Are you ready to take your baked goods and treats to the next level? Look no further than sugar spun run! This creative technique involves spinning hot sugar syrup into thin strands, creating a delicate and airy texture that adds a whole new dimension to your favorite recipes. In this article, we’ll explore 18 delicious ways to incorporate sugar spun run into your baking routine.
From classic cookies and doughnuts to creative twists on traditional treats like pancakes and scones, we’ve got you covered. Whether you’re a seasoned baker or just looking for some inspiration in the kitchen, these recipes are sure to delight. So grab your mixing bowls and get ready to spin some sugar!
Classic Vanilla Sugar Spun Cookies
These soft and chewy cookies are a timeless favorite, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you can create a batch of delicious treats that are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter.
7. Place balls onto prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Chocolate Dipped Sugar Spun Twists
Elevate your snacking game with these indulgent treats, perfect for any occasion. Rich chocolate coating and sweet sugar spun twists combine to create a match made in heaven.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and corn syrup. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Pour mixture onto prepared baking sheet and let set at room temperature for 30 minutes.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled sugar twists into melted chocolate, allowing excess to drip off.
7. Place dipped twists on parchment paper and dust with confectioners’ sugar.
Cooking Time: 10 minutes
Cinnamon Sugar Spun Pastry Bites
These bite-sized treats are a sweet and indulgent delight, perfect for snacking or as a dessert. Flaky pastry is wrapped around a cinnamon sugar mixture, then spun into crispy, golden bites.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together sugar, cinnamon, and salt.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Cut into 1-inch squares.
5. Place a small spoonful of the cinnamon sugar mixture in the center of each square.
6. Fold the pastry over the filling to form a triangle, pressing edges together to seal.
7. Spin each triangle into a ball and place on prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lemon Glazed Sugar Spun Doughnuts
Brighten up your day with these sweet and tangy treats! These lemon glazed sugar spun doughnuts are a delightful twist on the classic doughnut, with a burst of citrus flavor and a crunchy sugar topping.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Lemon glaze (see below)
– Granulated sugar for topping
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Cover and let the dough rise for about an hour, or until doubled in size.
5. Punch down the dough and roll out to 1/2-inch thickness.
6. Cut into desired shapes using a doughnut cutter.
7. Fry the doughnuts for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil and let cool completely.
9. Dip the cooled doughnuts in lemon glaze (see below).
10. Sprinkle with granulated sugar before serving.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix until smooth; adjust sweetness to taste.
Maple Sugar Spun Pancake Toppers
Maple Sugar Spun Pancake Toppers: Elevate your breakfast game with these sweet and crunchy treats!
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 tablespoon pure maple syrup
– 1/4 cup whole milk
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a small bowl, whisk together maple syrup and milk until well combined.
4. Add the beaten egg to the wet ingredients and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes (e.g., strips or small squares).
8. Place on prepared baking sheet, leaving space between each piece.
9. Bake for 12-15 minutes, or until lightly golden and crispy.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Strawberry Sugar Spun Shortcakes
Fresh strawberries and sweet biscuits come together in this classic dessert perfect for warm weather gatherings or a quick treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 2 cups sliced strawberries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Pour in heavy cream and eggs; stir until dough forms.
5. Roll out dough on floured surface to 1/2-inch thickness. Cut into rounds or shapes.
6. Place biscuits on prepared baking sheet, leaving space for spreading.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow to cool completely before splitting and filling with sliced strawberries.
Cooking Time: 18-20 minutes
Peanut Butter Sugar Spun Blossoms
These chewy treats are a classic favorite, packed with peanut butter flavor and coated in a sweet sugar shell. Perfect for snacking or as a gift for friends and family.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon milk
– 1/4 teaspoon baking soda
– 1/2 cup granulated sugar (for coating)
Instructions:
1. In a medium-sized bowl, whisk together peanut butter, powdered sugar, and salt until smooth.
2. Add milk and baking soda; mix until well combined.
3. Roll tablespoon-sized balls of dough between hands to shape.
4. Place balls onto parchment-lined baking sheet, leaving about 2 inches between each.
5. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until lightly browned.
6. Remove from oven and let cool for 5 minutes before coating in granulated sugar.
Cooking Time: 15 minutes
Almond Sugar Spun Brittle
A classic treat that’s perfect for snacking or gift-giving, this Almond Sugar Spun Brittle recipe is easy to make and bursting with flavor. With its crunchy texture and sweet almond aroma, it’s sure to be a hit.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) light corn syrup
– 1/2 cup (120ml) water
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon almond extract
– 1 cup (120g) sliced almonds
Instructions:
1. Line a large baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in baking soda, salt, and almond extract.
5. Pour onto prepared baking sheet and sprinkle with sliced almonds.
6. Allow to cool and set completely (about 1 hour).
7. Break into pieces and serve.
Cooking Time: 20-25 minutes (including cooling time)
Pumpkin Spice Sugar Spun Muffins
These moist and flavorful muffins are infused with the comforting aroma of pumpkin spice, perfect for a cozy morning treat or afternoon pick-me-up. With a hint of sweetness from sugar spun on top, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– Sugar spun topping (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, egg, and milk.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
7. Remove from oven and let cool for 5 minutes before spinning with sugar.
Cooking Time: 18-20 minutes
Caramel Sugar Spun Popcorn
Sweet and salty, this Caramel Sugar Spun Popcorn recipe is a perfect treat for any movie night or snack time. With just a few simple ingredients and steps, you’ll be enjoying a deliciously addictive popcorn that’s sure to satisfy your cravings.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 6 cups popped popcorn
– 1 teaspoon vanilla extract (optional)
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper or a silicone mat.
2. Combine the corn syrup, sugar, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
3. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and carefully add the butter, vanilla extract (if using), and salt. The mixture will bubble up and steam vigorously, so be cautious.
5. Pour the caramel mixture over the popped popcorn in a large bowl. Use a spatula or spoon to coat the popcorn evenly.
6. Spread the coated popcorn out on the prepared baking sheet and let cool completely.
Cooking Time: 10-12 minutes (includes simmering time)
Orange Zest Sugar Spun Scones
Orange Zest Sugar Spun Scones Recipe
Begin your day with the warm, citrusy aroma of freshly baked scones infused with the brightness of orange zest and the sweetness of sugar.
- Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 2 large eggs
- Zest of 1 orange (about 2 tablespoons)
- Instructions:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- In a small bowl, whisk together eggs and orange zest. Add this mixture to the dry ingredients and stir until the dough comes together in a shaggy mass.
- Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
- Scoop the dough into 8 equal portions. Roll each portion into a ball, then flatten slightly into a disk shape.
Cooking Time:
12-15 minutes at 375°F (190°C)
Raspberry Sugar Spun Thumbprint Cookies
Raspberry Sugar Spun Thumbprint Cookies Recipe
Sweet and tangy, these thumbprint cookies are a delightful treat perfect for any occasion. With the addition of fresh raspberries and a hint of sugar, they’re sure to be a hit with anyone.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 tsp vanilla extract
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Brown Sugar Spun Cinnamon Rolls
Start your day with a warm, gooey, and utterly delicious treat that will satisfy your sweet tooth. These Brown Sugar Spun Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring a rich brown sugar filling and a crispy, caramelized topping.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and granulated sugar. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth. Roll out to a thickness of about 1/4 inch (6 mm).
4. In a small bowl, mix brown sugar and cinnamon. Spread evenly over the dough, leaving a 1-inch border around edges.
5. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. While still warm, drizzle with melted butter and sprinkle with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Coconut Sugar Spun Macaroons
These chewy macaroons are infused with the richness of coconut sugar and a touch of spun sugar for added texture. Perfect as a sweet treat or dessert.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup coconut sugar
– 1/4 cup egg whites
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Confectioner’s sugar, for dusting
– Spun sugar threads (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, coconut sugar, and salt.
3. In a separate bowl, beat egg whites and vanilla extract until frothy. Gradually add coconut mixture and mix until combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 18-20 minutes or until lightly golden.
6. Allow to cool completely on a wire rack.
7. Dust with confectioner’s sugar. If desired, create spun sugar threads by heating sugar in a saucepan over medium heat until caramelized.
Cooking Time: 18-20 minutes
Mint Chocolate Sugar Spun Brownies
Take your brownie game to the next level with these minty fresh treats, featuring a rich chocolate base, a burst of peppermint flavor, and a crunchy sugar spun topping.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for spinning
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in flour, cocoa powder, baking powder, and salt.
3. Add milk, eggs, and peppermint extract; whisk until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Melt chocolate chips in the microwave or in a double boiler. Spin confectioners’ sugar over the top of the brownies while the chocolate is still warm.
Cooking Time: 25-30 minutes
Blueberry Sugar Spun Cheesecake Bars
These creamy cheesecake bars are infused with the sweetness of blueberries and a hint of sugar, creating a perfect blend of flavors. A crumbly crust and crunchy sugar topping add texture to these irresistible treats.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar (for topping)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared baking dish.
3. Beat cream cheese until smooth; add eggs, sugar, and vanilla extract. Stir in blueberries.
4. Pour cheesecake mixture over crust.
5. Sprinkle topping sugar evenly over the top.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Gingerbread Sugar Spun Waffles
A delightful breakfast or brunch treat that combines the warmth of gingerbread with the sweetness of spun sugar, perfect for any time of year!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until golden brown.
7. Dust with confectioners’ sugar and serve immediately.
Cooking Time: 3-5 minutes per waffle
Honey Sugar Spun Granola Clusters
Elevate your snack game with these Honey Sugar Spun Granola Clusters! A perfect blend of sweet and crunchy, this recipe is a must-try for anyone looking to satisfy their cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon vegetable oil
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine honey, brown sugar, and granulated sugar. Microwave for 30-second intervals, stirring between each interval, until the mixture is smooth and syrupy.
4. Pour the sugar mixture over the oat mixture and stir until well combined.
5. Drop tablespoon-sized portions onto the prepared baking sheet, leaving about 2 inches of space between each cluster.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of sweet treats with these 18 creative sugar spun recipes! From classic vanilla cookies to decadent brownies, and from fluffy pancake toppings to crunchy granola clusters, this collection has something for everyone. Whether you’re a fan of fruity flavors or nutty textures, there’s a sugar spun recipe here that’s sure to satisfy your sweet tooth.
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