Summer is here, and with it comes a plethora of delicious flavors to enjoy. What’s more refreshing than a slice (or two) of homemade pie on a warm day? As the seasons change, our taste buds crave lighter, brighter flavors that evoke the feeling of sunshine and relaxation. In this article, we’ll dive into 18 refreshing summer pie recipes that are sure to hit the spot. From classic strawberry rhubarb to innovative combinations like blueberry lavender and mango passionfruit, there’s something for everyone in this collection.
Whether you’re hosting a backyard BBQ or just looking for a sweet treat to cool down with, these summer pies are perfect for warm weather gatherings. With flavors ranging from fruity and tart to creamy and indulgent, we’ve got the ultimate guide to making your summer baking dreams come true.
Strawberry Rhubarb Summer Pie
As the summer days heat up, there’s nothing quite like a refreshing slice of homemade pie to cool you down. This Strawberry Rhubarb Summer Pie is a sweet and tangy treat that combines the flavors of fresh strawberries and rhubarb in a flaky pastry crust.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Sprinkle sugar, cornstarch, lemon juice, and salt over the fruit mixture; toss to coat.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the fruit mixture and dot with butter pieces.
4. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal and cut a few slits for steam to escape.
5. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbly.
Lemon Meringue Summer Pie
Brighten up your summer with this refreshing twist on a classic dessert. This Lemon Meringue Summer Pie combines the sweetness of a graham cracker crust, the tartness of lemon curd, and the fluffiness of a meringue topping.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1 cup meringue topping (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake for 8-10 minutes, or until lightly browned.
4. Prepare lemon curd by whisking together egg yolks, lemon juice, and sugar in a separate bowl. Pour into the baked crust.
5. Top with meringue topping and bake for an additional 10-12 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Blueberry Lavender Summer Pie
Savor the sweet and floral combination of blueberries and lavender in this refreshing summer pie. Perfect for warm weather gatherings, this recipe is a delightful twist on traditional fruit pies.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon dried lavender buds
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blueberries, sugar, honey, and lavender buds.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the blueberry mixture and dot with butter pieces.
5. Fold the crust over the filling, crimping edges to seal.
6. Brush with egg wash and bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Peach Cobbler Summer Pie
Capture the essence of summer with this sweet and satisfying peach cobbler pie. Fresh peaches, juicy and ripe, are combined with a crumbly biscuit topping to create a delightful dessert perfect for warm weather gatherings.
Ingredients:
– 3 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 cup biscuit topping (see below)
Biscuit Topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, flour, and salt. Mix well.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with peach mixture.
4. Top with biscuit topping, spreading evenly.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Key Lime Summer Pie
A refreshing and tangy dessert perfect for warm weather, this Key Lime Summer Pie is a twist on the classic key lime pie, with a lighter and fluffier texture.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream, whipped
– Fresh key lime zest, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press mixture into a 9-inch pie dish.
3. In a large bowl, whisk together egg yolks and key lime juice until smooth.
4. Pour filling into the crust and bake for 15 minutes.
5. Let cool completely, then top with whipped cream and garnish with key lime zest.
Cooking Time: 15 minutes
Raspberry Cream Cheese Summer Pie
A refreshing summer dessert that combines the sweetness of raspberries with the tanginess of cream cheese, all nestled in a buttery pie crust.
Ingredients:
– 1 cup fresh raspberries
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together raspberries and granulated sugar. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
4. Spread the cream cheese mixture (softened cream cheese, honey, and vanilla extract) evenly over the pie crust.
5. Arrange the raspberry mixture on top of the cream cheese layer.
6. Bake for 35-40 minutes or until the crust is golden brown.
7. Allow the pie to cool completely before serving. Top with whipped cream if desired.
Cooking Time: 35-40 minutes
Cherry Almond Summer Pie
This refreshing pie combines the sweetness of cherries with the nutty flavor of almonds, perfect for hot summer days. With a shortbreading crust and a creamy filling, this dessert is sure to please.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon almond extract
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 cup sliced almonds
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, and almond extract.
3. Add cherries and toss until coated with the sugar mixture.
4. Roll out the pie crust and place in a 9-inch pie dish.
5. Fill the pie crust with the cherry mixture and dot with melted butter.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
7. Remove from oven and let cool before serving.
Cooking Time: 40-45 minutes
Mixed Berry Summer Pie
Perfect for warm weather gatherings, this mixed berry pie recipe is a refreshing twist on the classic dessert. With a blend of juicy berries and a hint of sweetness, it’s sure to be a hit at your next outdoor soiree.
Ingredients:
– 1 cup fresh blueberries
– 1 cup fresh raspberries
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, raspberries, and blackberries.
3. In a separate bowl, mix together sugar, cornstarch, lemon juice, and salt.
4. Add the dry mixture to the berries and stir until well combined.
5. Roll out the pie crust and place in a 9-inch pie dish.
6. Fill with the berry mixture and dot with butter pieces.
7. Brush edges of crust with beaten egg for a golden glaze.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Coconut Cream Summer Pie
Beat the heat with this refreshing Coconut Cream Summer Pie! A creamy coconut filling infused with lime and topped with whipped cream, all nestled in a buttery graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 16 ounces coconut cream
– 2 large egg yolks
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together coconut cream, egg yolks, lime juice, and salt until smooth.
5. Pour filling into baked crust and refrigerate for at least 2 hours or overnight.
6. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 10-12 minutes (crust) + 2 hours (filling)
Pineapple Upside-Down Summer Pie
Pineapple Upside-Down Summer Pie: A sweet and tangy dessert that combines the flavors of pineapple, brown sugar, and buttery crust, perfect for warm weather gatherings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup pineapple juice
– 1 cup heavy cream
– 1/2 cup brown sugar
– 1/4 cup chopped fresh mint leaves
– 6-8 pineapple rings
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and granulated sugar. Add melted butter and stir until combined.
3. Press crust mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, whisk together pineapple juice, heavy cream, and brown sugar.
5. Arrange pineapple rings on top of crust.
6. Pour pineapple-cream mixture over pineapple rings.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.
8. Remove from oven and let cool completely before serving.
Cooking Time: 40-45 minutes
Mango Passionfruit Summer Pie
This refreshing pie combines the sweetness of mango with the tanginess of passionfruit, perfect for hot summer days. With a graham cracker crust and a creamy filling, this dessert is sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 ripe mangos, diced
– 1 cup passionfruit puree
– 1 cup heavy cream
– 2 large egg yolks
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press crust mixture into a 9-inch pie dish.
5. In a large bowl, combine mango, passionfruit puree, heavy cream, egg yolks, and honey. Whisk until smooth.
6. Pour filling into the prepared crust and bake for 40-45 minutes or until filling is set.
7. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Blackberry Basil Summer Pie
This sweet and savory pie combines the flavors of ripe blackberries and fragrant basil, perfect for warm weather gatherings. A refreshing twist on traditional fruit pies, this recipe is sure to impress your friends and family.
Ingredients:
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup heavy cream
– 1/4 cup chopped fresh basil leaves
– 1 pie crust (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blackberries, sugar, and cornstarch.
3. Stir in heavy cream and chopped basil leaves.
4. Roll out pie crust and place into a 9-inch tart pan with a removable bottom.
5. Fill pie crust with blackberry mixture and dot with melted butter.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Apricot Custard Summer Pie
Capture the essence of summer with this sweet and tangy pie, featuring a flaky crust, creamy custard, and a burst of apricot flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 large egg yolks
– 1/2 cup dried apricots, chopped
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
2. In a medium bowl, whisk together heavy cream, sugar, salt, and egg yolks until smooth. Stir in chopped apricots and honey.
3. Pour the custard mixture into the pie crust. Bake for 40-45 minutes or until the filling is set.
4. Allow the pie to cool before serving. Enjoy!
Cooking Time: 40-45 minutes
Watermelon Lime Summer Pie
Beat the heat with this refreshing summer pie that combines the sweetness of watermelon with the tanginess of lime. Perfect for a light and fruity dessert or snack, this Watermelon Lime Summer Pie is sure to please!
Ingredients:
– 2 cups cubed seedless watermelon
– 1/2 cup freshly squeezed lime juice
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– Whipped cream or whipped topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Pour in melted butter and stir until crumbs are evenly moistened.
4. Press crumb mixture into the bottom of a 9-inch pie dish.
5. Arrange watermelon cubes on top of crust.
6. Drizzle with lime juice.
7. Bake for 20-25 minutes or until filling is lightly caramelized.
8. Allow to cool before serving. Optional: Top with whipped cream or topping.
Cooking Time: 20-25 minutes
Banana Split Summer Pie
Beat the heat with this refreshing twist on a classic dessert! This Banana Split Summer Pie combines creamy banana cream, sweet strawberries, and crunchy ice cream for a treat that’s sure to satisfy your cravings.
Ingredients:
– 1 package of graham cracker crust
– 2 ripe bananas, sliced
– 1 cup of heavy whipping cream
– 2 tablespoons of granulated sugar
– 1/4 teaspoon of vanilla extract
– 1 cup of fresh strawberries, hulled and sliced
– 1 pint of your favorite ice cream (we recommend a classic strawberry or cookie dough)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the graham cracker crust according to package instructions.
3. In a large bowl, whip heavy whipping cream until stiff peaks form. Add sugar and vanilla extract; mix well.
4. Arrange banana slices in the prepared crust.
5. Top bananas with whipped cream mixture, then add strawberry slices.
6. Place ice cream on top of strawberries.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.
8. Serve chilled, topped with additional whipped cream and chopped nuts if desired.
Cooking Time: None! This dessert is best served chilled, so keep it in the fridge until ready to serve.
Chocolate Mint Summer Pie
Beat the heat with this unique dessert that combines the richness of chocolate and the invigorating zing of peppermint. This no-bake pie is perfect for hot summer days when you need a sweet treat to cool down.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces semisweet chocolate chips
– 1 cup heavy cream
– 1/2 cup crushed peppermint candies or peppermint extract (optional)
– Whipped cream and additional crushed candies for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch pie dish.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold whipped cream into melted chocolate until well combined.
6. Pour filling into the prepared crust and refrigerate for at least 3 hours or overnight.
7. Just before serving, sprinkle with crushed peppermint candies or drizzle with peppermint extract (if using).
Peach Melba Summer Pie
This sweet and tangy pie combines fresh peaches with a hint of vanilla and a crunchy cookie crust, perfect for warm weather gatherings. With its creamy peach melba topping and toasted almonds, this summer treat is sure to impress your guests.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups sliced peaches
– 1 cup vanilla ice cream
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup toasted almonds
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch pie dish.
3. Arrange peaches in the crust.
4. Top with vanilla ice cream and whipped cream mixture (whip heavy cream, sugar, and salt until stiff peaks form).
5. Sprinkle toasted almonds on top.
6. Chill for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Lemon Blueberry Summer Pie
Capture the essence of summer with this refreshing and tangy pie, perfect for warm weather gatherings. A burst of citrusy lemon and sweet blueberries come together in a delightful combination.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together blueberries, lemon juice, sugar, and cornstarch. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Roll out the pie crust and place in a 9-inch pie dish. Fill with the blueberry mixture.
4. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
5. Allow the pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Summary
Get ready to beat the heat with these refreshing summer pie recipes! From classic strawberry rhubarb and lemon meringue, to unique combinations like blueberry lavender and mango passionfruit, there’s something for everyone. Try peach cobbler or key lime for a taste of sunshine, or go sweet with raspberry cream cheese or cherry almond. For a twist on the classics, try mixed berry, coconut cream, or pineapple upside-down pies. Whatever your flavor, these summer pie recipes are sure to hit the spot and leave you feeling cool and refreshed.
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