Are you looking for a way to take your bread game to the next level? Look no further than your trusty sunbeam bread maker! With its ease of use and versatility, this appliance can help you create a wide variety of delicious homemade breads that are perfect for any occasion. From classic favorites like white bread and whole wheat honey bread, to sweet treats like banana nut bread and pumpkin spice bread, there’s something for everyone.
In this article, we’ll be sharing 20 mouth-watering sunbeam bread maker recipes that will inspire you to get baking. Whether you’re a seasoned baker or just starting out, these recipes are sure to delight your taste buds and impress your friends and family.
Classic White Bread
A staple in many kitchens, this simple white bread recipe yields a soft, fluffy loaf perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 30-40 minutes, or until golden brown.
Cooking Time: About 45 minutes
Whole Wheat Honey Bread
A delicious and nutritious bread recipe that combines the wholesome goodness of whole wheat flour with the sweetness of honey. Perfect for a quick snack or as a side dish for your favorite meals.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 2 tablespoons honey
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour and yeast.
2. Gradually add warm water to the mixture, stirring until a sticky dough forms.
3. Add salt, honey, and olive oil to the dough, mixing well.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Warm up with a slice of sweet and spicy Cinnamon Raisin Swirl Bread! This classic bread recipe combines the comforting flavors of cinnamon, sugar, and raisins to create a delightful breakfast or snack option.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup raisins
– 2 tablespoons ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof yeast by adding warm water; let sit for 5 minutes. Add melted butter, beaten egg, and raisins to the bowl; mix until smooth.
3. Gradually add dry ingredients to wet mixture; knead until a sticky dough forms.
4. Roll out dough on floured surface to 1/2-inch thickness. Sprinkle cinnamon evenly over the dough.
5. Roll up dough tightly, starting from one end. Cut into 12 equal pieces.
6. Place rolls onto baking sheet lined with parchment paper, leaving space for spreading.
7. Bake in preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic Parmesan Bread
Elevate your meal with this simple and flavorful garlic parmesan bread recipe, perfect for accompanying pasta dishes, soups, or as a snack on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add olive oil, salt, garlic, and 1 cup of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough until smooth and elastic.
4. Place the dough on a lightly floured surface and shape into a loaf.
5. Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
6. Remove from oven and sprinkle with parmesan cheese. Return to oven for an additional 2-3 minutes, or until cheese is melted.
Cooking Time: 30-35 minutes
Cheesy Herb Bread
A warm and savory bread filled with melted cheese, fresh herbs, and a hint of garlic, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 clove garlic, minced
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, cheese, parsley, chives, garlic, salt, and sugar.
3. In a separate bowl, proof yeast by adding warm water. Let sit for 5 minutes until frothy.
4. Add yeast mixture to dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes.
6. Place dough in a greased loaf pan and let rise in a warm place for 1 hour, or until doubled in size.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Banana Nut Bread
This classic banana nut bread recipe is a staple of comfort food, perfect for snacking or serving as a sweet treat at breakfast or brunch. With the natural sweetness of ripe bananas and the crunch of chopped nuts, this moist and flavorful loaf is sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– Optional: 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract (if using). Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped nuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Bread
Warm up with a slice of homemade Pumpkin Spice Bread, infused with the comforting flavors of fall: cinnamon, nutmeg, and allspice. This moist and aromatic loaf is perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, combine pumpkin puree, sugar, eggs, and butter; whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Olive and Rosemary Bread
This rustic bread is infused with the flavors of the Mediterranean, featuring Kalamata olives and fragrant rosemary. Perfect for serving alongside soups, stews, or as a snack on its own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pitted and chopped Kalamata olives
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour and mix until a sticky dough forms.
4. Fold in chopped olives and rosemary.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Bread
This classic zucchini bread recipe yields a deliciously moist loaf with a hint of green goodness from the hidden veggies. Perfect for breakfast, snack time, or as a side dish, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated zucchini (about 2 medium-sized)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, zucchini, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Sun-Dried Tomato Basil Bread
This rustic bread recipe combines the flavors of sun-dried tomatoes and fresh basil, perfect for a satisfying snack or side dish. With its slightly chewy texture and herby aroma, this bread is sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– 1/4 cup chopped fresh basil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sun-dried tomatoes, olive oil, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Chocolate Chip Bread
This classic recipe yields a mouthwatering loaf of bread loaded with semi-sweet chocolate chips, perfect for snacking or serving alongside your favorite meals. With its tender crumb and rich flavor, this homemade treat is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Multigrain Seed Bread
This recipe yields a deliciously dense and flavorful bread packed with the goodness of multigrain seeds, perfect for breakfast or as a snack. With a mix of wheat, rye, barley, and oats, this bread is an excellent source of fiber and nutrients.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup flaxseeds
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, oats, sunflower seeds, pumpkin seeds, and flaxseeds.
3. In a separate bowl, proof yeast by mixing with warm water and let it sit for 5 minutes.
4. Add sugar, salt, and yeast mixture to dry ingredients; mix until combined.
5. Knead dough for 10 minutes, then place in greased loaf pan.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
French Baguette
Create a classic French baguette with this simple recipe that yields a crusty exterior and soft interior.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons granulated sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, one cup at a time, stirring until fully incorporated after each addition. The dough should be smooth and slightly sticky.
3. Knead the dough on a floured surface for 10-15 minutes until it becomes elastic and develops a slight sheen.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Gently shape the dough into a long, thin baguette. Place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Potato Bread
Sweet Potato Bread Recipe
This moist and flavorful bread is perfect for a cozy afternoon or as a side dish for your next family gathering. With the natural sweetness of sweet potatoes, you’ll be hooked from the first bite!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, warm water, melted butter, and beaten egg to the dry ingredients. Mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Apple Cinnamon Bread
This moist and flavorful bread is perfect for a cozy morning or afternoon treat. With the sweetness of apples and the warmth of cinnamon, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or other sweet varieties)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, egg, and vanilla extract; mix until just combined.
4. Fold in diced apples and cinnamon until evenly distributed.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Cranberry Orange Bread
Brighten up your breakfast or brunch with this deliciously moist Cranberry Orange Bread, bursting with the flavors of fresh cranberries and orange zest.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup cranberries, fresh or frozen
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, cranberries, orange zest, and orange juice. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 50-55 minutes
Jalapeño Cheddar Bread
This recipe combines the warmth of jalapeños with the richness of cheddar cheese to create a perfect loaf for any occasion. With its crispy crust and soft interior, this bread is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup jalapeño peppers, chopped
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Fold in chopped jalapeños and cheddar cheese.
6. Place the dough on the prepared baking sheet, shape into a round loaf, and cover with plastic wrap.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Oat Bread
This recipe combines the warmth of oatmeal with the richness of maple syrup to create a deliciously moist bread. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup pure maple syrup
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, oats, and salt.
2. In a separate bowl, whisk together maple syrup, sugar, and yeast.
3. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Sandwich Bread
Enjoy a delicious and soft sandwich bread that’s perfect for lunch or snacks, without the gluten. This simple recipe uses a combination of rice flour and potato starch to create a tender crumb.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1 large egg
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine rice flour, potato starch, tapioca flour, xanthan gum, and salt.
3. Add sugar, yeast, warm water, egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased loaf pan and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Carrot Cake Bread
Start your day with a slice of warm, aromatic carrot cake bread, packed with the sweetness of carrots, walnuts, and spices. This recipe yields a tender and flavorful loaf that’s perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, carrots, walnuts, and butter. Beat until well combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Summary
Discover 20 mouth-watering recipes for your Sunbeam bread maker, perfect for any occasion. From classic white bread to sweet treats like banana nut and chocolate chip, these recipes will satisfy your cravings. Impress your guests with garlic parmesan and cheesy herb breads, or indulge in comforting pumpkin spice and zucchini loaves. Whether you’re looking for a simple snack or a show-stopping dessert, this collection has something for everyone.
Leave a Reply