Are you ready to indulge in a sweet adventure? Look no further! Sweden is famous for its rich baking traditions, and we’re excited to share 18 delicious Swedish cake recipes that will make your taste buds dance. From classic Princess Cake to decadent Chocolate Mud Cake, these mouthwatering treats are sure to satisfy any sweet tooth.
In this article, we’ll take you on a journey through the world of Swedish cakes, showcasing a variety of flavors and textures that will leave you wanting more. Whether you’re a longtime fan of Scandinavian baking or just looking for some inspiration in the kitchen, you’ve come to the right place.
Classic Swedish Princess Cake
This iconic Swedish cake, also known as “Princesspaj” in Swedish, is a beloved dessert made with layers of buttery sponge cake, whipped cream, and rich chocolate. With its elegant appearance and delightful flavors, it’s perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (250ml) heavy whipping cream
– 2 ounces (60g) high-quality dark chocolate, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Prepare the sponge cake batter according to the recipe. Divide it evenly among the prepared pans.
3. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
4. Allow the cakes to cool completely, then sandwich them with whipped cream and chocolate.
5. Dust with confectioners’ sugar before serving.
Cooking Time: Approximately 45 minutes
Swedish Chocolate Mud Cake
Experience the rich flavors of Sweden with this decadent chocolate mud cake recipe. This moist and intense dessert is perfect for satisfying any sweet tooth.
Ingredients:
– 225g dark chocolate chips (at least 70% cocoa)
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/2 cup (120ml) whole milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl. Let cool slightly.
3. Whisk together the flour, sugar, eggs, milk, baking powder, and salt.
4. Pour the melted chocolate into the dry ingredients and whisk until smooth.
5. Add the melted butter and mix well.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Traditional Swedish Almond Cake
Traditional Swedish Almond Cake Recipe
This classic Swedish cake, known as “Kanelbulle” in Sweden, is a moist and flavorful dessert made with ground almonds, sugar, eggs, and butter. It’s perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup ground almonds
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) springform pan.
2. In a medium bowl, whisk together flour, ground almonds, and sugar.
3. In a large bowl, whisk together butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Swedish Apple Cake with Cinnamon
This moist and flavorful cake is a traditional Swedish dessert, perfect for special occasions or everyday treats. The combination of sweet apples and warm cinnamon will surely satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 2-3 apples, peeled and chopped (Granny Smith or other sweet varieties)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract.
5. Fold in chopped apples.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Swedish Hazelnut Meringue Cake
Experience the sweet and nutty flavors of Sweden with this delightful meringue cake, infused with hazelnuts and topped with a fluffy meringue topping.
Ingredients:
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup hazelnuts, chopped
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together sugar, flour, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar mixture and milk, beating until smooth.
4. Fold in melted butter and chopped hazelnuts.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Top with meringue topping (recipe not included) and bake for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Swedish Lingonberry Sponge Cake
A classic Swedish dessert, this lingonberry sponge cake is a perfect combination of sweet and tangy flavors. Made with fresh lingonberries and topped with a fluffy meringue, it’s a delightful treat for any occasion.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 1 cup (120g) fresh lingonberries, rinsed and drained
– 1 cup (200g) confectioners’ sugar
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and eggs in a large bowl until smooth.
3. Add milk, melted butter, and lingonberries; whisk until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before topping with meringue (see below).
Meringue Topping:
– 1 cup (200g) confectioners’ sugar
– 2 large egg whites, at room temperature
Whisk together sugar and egg whites until stiff peaks form. Spread over cooled cake and bake for an additional 5-7 minutes or until golden brown.
Swedish Cardamom Coffee Cake
This sweet and aromatic coffee cake is a traditional Swedish treat that combines the warmth of cardamom with the comfort of cinnamon and sugar. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1/2 tsp ground cardamom
– 1/2 tsp ground cinnamon
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and sugar.
3. In a separate bowl, combine butter, milk, eggs, cardamom, and cinnamon. Add dry ingredients and mix until just combined.
4. Fold in walnuts, if using.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Swedish Blueberry Cream Cake
This classic Swedish dessert combines the sweetness of blueberries with a creamy vanilla cake, perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk eggs until frothy. Add softened butter and mix until smooth.
4. Gradually add dry ingredients to wet mixture, alternating with heavy cream, beginning and ending with dry ingredients.
5. Stir in vanilla extract and blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Swedish Vanilla Cream Cake
A classic Swedish dessert that combines the richness of vanilla with a light and airy cake, perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Beat in eggs one at a time, then stir in softened butter and vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Swedish Raspberry Almond Cake
Experience the sweet and tangy flavors of Sweden with this moist and delicious cake, featuring fresh raspberries and toasted almonds. This classic Swedish dessert is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
– 2 cups fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Fold in sliced almonds and fresh raspberries.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Swedish Caramel Nut Cake
This classic Swedish dessert combines rich caramel flavor with crunchy nuts, creating a moist and indulgent cake perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans or walnuts
– 1 cup caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk eggs, butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped nuts.
6. Pour batter into prepared baking dish and smooth top.
7. Drizzle caramel sauce over the top of the cake.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Swedish Coconut Dream Cake
This moist and flavorful cake is a classic Swedish dessert that combines the richness of coconut with the sweetness of vanilla. With its tender crumb and creamy frosting, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Swedish Lemon Curd Cake
Brighten up your day with this moist and tangy Swedish-inspired cake, infused with the sweetness of lemon curd. This classic dessert is a staple at many Swedish celebrations, and now you can bring it to your own gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, room temperature
– 1 cup lemon curd (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, then stir in lemon curd.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Swedish Rhubarb Custard Cake
This moist and flavorful cake is a classic Swedish dessert that combines the sweetness of custard with the tartness of rhubarb. Perfect for springtime, this recipe yields a tender crumb and a tangy filling.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup rhubarb jam or preserves
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, and rhubarb jam; whisk until smooth.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
4. While cake is baking, prepare the custard: Whisk together heavy cream, softened butter, and granulated sugar. Pour over warm cake and let cool completely.
5. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 35-40 minutes
Swedish Walnut Fudge Cake
This moist and flavorful cake is a classic Swedish dessert, packed with the deep flavor of walnuts and the sweetness of caramel. Perfect for special occasions or as a indulgent treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 tablespoon caramel syrup (or dulce de leche)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and caramel syrup.
6. Pour batter into prepared baking dish and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Swedish Orange Spice Cake
This classic Swedish cake combines the warmth of spices with the brightness of orange zest, perfect for a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons orange zest
– 2 tablespoons orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, then stir in cardamom, cinnamon, nutmeg, and salt.
5. Fold in orange zest and juice.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Swedish Strawberry Shortcake
Experience the simplicity and sweetness of traditional Swedish strawberry shortcake, perfect for warm weather gatherings or a cozy afternoon treat. This recipe combines fresh strawberries, sweet cream, and tender sponge cake to create a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 2 cups heavy cream
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour and sugar. Add eggs one at a time, whisking well after each addition. Melt butter and let cool slightly; add to mixture.
3. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
4. Allow cake to cool completely on a wire rack.
5. Whip heavy cream until stiff peaks form. Slice strawberries just before serving.
6. Assemble shortcake by splitting cake in half, layering with whipped cream and sliced strawberries.
Cooking Time: 25-30 minutes
Swedish Cinnamon Roll Cake
Experience the sweet and comforting taste of Sweden with this moist and flavorful cake, infused with the warmth of cinnamon and the sweetness of cardamom.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and salt.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavors and textures of Sweden with these 18 irresistible cake recipes. From classic treats like Swedish Princess Cake and Almond Cake, to decadent desserts like Chocolate Mud Cake and Hazelnut Meringue Cake, there’s something for every sweet tooth. Try traditional favorites like Apple Cake with Cinnamon or Cardamom Coffee Cake, or get creative with unique flavor combinations like Lingonberry Sponge Cake or Coconut Dream Cake. Whether you’re a seasoned baker or just starting out, these Swedish cake recipes are sure to delight and satisfy.
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