Are you ready to start your day off right with a stack of fluffy, sweet, and utterly irresistible pancakes? Look no further! In this article, we’re sharing 18 mouthwatering sweet cream pancake recipes that are sure to satisfy your cravings. From classic vanilla flavors to creative twists like blueberry swirl, cinnamon roll, and even matcha green tea, there’s something for everyone.
Whether you’re a morning person who loves a hearty breakfast or an afternoon treat-seeker looking for a sweet indulgence, these sweet cream pancake recipes are sure to please. And the best part? They’re all incredibly easy to make, with simple ingredients and straightforward instructions that even the most novice baker can follow. So grab your mixing bowl, preheat your griddle, and get ready to savor the fluffiest, most decadent pancakes of your life!
Classic Vanilla Sweet Cream Pancakes
Start your day with a stack of fluffy and flavorful pancakes, infused with the warmth of vanilla and the richness of sweet cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Stir in vanilla extract.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for another minute, until golden brown.
Cooking Time: Approximately 10-12 minutes for 8-10 pancakes.
Blueberry Swirl Sweet Cream Pancakes
Start your day with a stack of fluffy pancakes filled with sweet blueberries and topped with a dollop of whipped cream. These Blueberry Swirl Sweet Cream Pancakes are the perfect breakfast treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup sweet cream
– Fresh blueberries for swirling
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in sweet cream and blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Serve warm with whipped cream and fresh blueberries, if desired.
Cinnamon Roll Sweet Cream Pancakes
Start your day with a sweet twist on traditional pancakes by incorporating the flavors of cinnamon rolls into a fluffy, golden brown breakfast treat. These Cinnamon Roll Sweet Cream Pancakes are sure to become a weekend favorite!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon sweet cream butter spread (such as Biscoff)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sweet cream butter spread and cinnamon.
6. Drop by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 5-7 minutes total
Chocolate Chip Sweet Cream Pancakes
Start your day off right with these indulgent pancakes, packed with melted chocolate chips and a hint of creamy sweetness. Perfect for a special breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup sweet cream (heavy cream or half-and-half)
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in sweet cream and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Strawberry Shortcake Sweet Cream Pancakes
Begin your day with a sweet and fluffy pancake treat that combines the freshness of strawberries with the richness of shortcake. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, sliced
– Shortcake crumbs (homemade or store-bought)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for another minute.
8. Serve with sliced strawberries and shortcake crumbs.
Cooking Time: 10-12 minutes
Lemon Zest Sweet Cream Pancakes
Start your day with a bright and citrusy twist on classic pancakes! These Lemon Zest Sweet Cream Pancakes are infused with the warmth of sweet cream and the zest of fresh lemon, making them a delightful breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 2 tablespoons sweet cream (or heavy cream)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, eggs, melted butter, lemon juice, and lemon zest.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in sweet cream (or heavy cream) until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Banana Caramel Sweet Cream Pancakes
Start your day with a sweet surprise! These fluffy pancakes are infused with the natural sweetness of bananas, caramelized to perfection and topped with a drizzle of creamy sweet cream.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Caramel sauce (store-bought or homemade)
– Whipped sweet cream (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, flip, and cook for another minute.
7. Drizzle with caramel sauce and top with whipped sweet cream.
Cooking Time: Approximately 10-12 minutes (depending on number of pancakes).
Red Velvet Sweet Cream Pancakes
Start your day with a deliciously moist and flavorful breakfast treat that combines the classic flavors of red velvet cake with the sweetness of cream. These pancakes are perfect for a special occasion or just a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1 tablespoon red food coloring
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream, whipped
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and red food coloring until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the melted butter and whipped cream.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: 8-10 minutes per batch
Pumpkin Spice Sweet Cream Pancakes
These fluffy pancakes are infused with the warmth of pumpkin spice and topped with a rich sweet cream sauce, making them the perfect fall breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 tablespoon pumpkin pie spice
– 2 tablespoons unsalted butter, melted
– Sweet cream sauce (recipe below)
– Maple syrup and whipped cream for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, pumpkin puree, and pumpkin pie spice.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve with sweet cream sauce (recipe below) and optional maple syrup and whipped cream.
Sweet Cream Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons powdered sugar
Whisk all ingredients together in a bowl until smooth. Refrigerate until ready to serve.
Peach Cobbler Sweet Cream Pancakes
These fluffy pancakes infused with the sweetness of peach cobbler and topped with a dollop of sweet cream are the perfect way to start your day.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons peach cobbler jam (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
– Whipped cream and chopped peaches for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and peach cobbler jam.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the melted butter.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
6. Serve warm with whipped cream and chopped peaches, if desired.
Cooking Time: 8-10 minutes
Maple Walnut Sweet Cream Pancakes
Start your day with a sweet treat that combines the richness of maple syrup, the crunch of walnuts, and the creaminess of sweet cream. These pancakes are perfect for a weekend brunch or a special breakfast occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in maple syrup and walnuts.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes per batch
Coconut Dream Sweet Cream Pancakes
Start your day with a sweet and indulgent twist on classic pancakes, infused with the richness of coconut cream and topped with a dollop of whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 2 large eggs
– 1/4 cup melted unsalted butter, cooled
– Whipped cream and toasted coconut flakes for serving (optional)
Instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, shredded coconut, sweetened condensed milk, eggs, and melted butter. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the griddle or skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for another 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes).
Matcha Green Tea Sweet Cream Pancakes
Start your day with a deliciously unique breakfast treat that combines the bright, grassy flavor of matcha green tea with the richness of sweet cream. These pancakes are perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
– 2 tablespoons heavy cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, sugar, and heavy cream.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Raspberry White Chocolate Sweet Cream Pancakes
Start your day off right with these fluffy, flavorful pancakes packed with the sweetness of white chocolate and the tartness of fresh raspberries. Perfect for a special occasion or just a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted white chocolate
– 1/4 cup fresh raspberries, mashed
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted white chocolate.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the mashed raspberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
6. Drop 1/4 cup of batter per pancake onto the pan.
7. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
8. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes
Apple Pie Sweet Cream Pancakes
Start your day with a sweet and satisfying breakfast that combines the warmth of apple pie with the fluffiness of pancakes. This recipe is perfect for a special treat or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup sweet cream (or heavy cream)
– 1 tablespoon vanilla extract
– 1/2 cup diced apples (about 1 medium apple)
– Cinnamon sugar (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, sweet cream, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on the size of pancakes)
Nutella-Stuffed Sweet Cream Pancakes
Elevate your pancake game with these indulgent Nutella-Stuffed Sweet Cream Pancakes, perfect for a special occasion or a weekend treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup sweet cream (or heavy cream)
– 2-3 tablespoons Nutella
– Fresh fruit or powdered sugar for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, egg, and melted butter. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour 1/4 cup of batter onto the skillet or griddle.
6. Dollop 1-2 teaspoons of sweet cream on one half of the pancake, followed by a spoonful of Nutella.
7. Fold the other half over to enclose the filling.
8. Cook for 2-3 minutes or until bubbles appear and edges start to dry. Flip and cook for an additional minute.
9. Serve warm with fresh fruit or powdered sugar, if desired.
Cooking Time: Approximately 4-5 minutes per pancake.
Caramelized Pear Sweet Cream Pancakes
Elevate your breakfast game with these luscious pancakes featuring sweet caramelized pears and creamy whipped topping.
Ingredients:
– 1 ripe pear, peeled, cored, and sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 2 cups milk
– 1 large egg
– 2 teaspoons sugar
– 1/4 teaspoon salt
– Whipped cream (store-bought or homemade)
Instructions:
1. In a pan, melt butter over medium heat. Add sliced pears and cook until caramelized, stirring occasionally (about 10-12 minutes).
2. In a large bowl, whisk together flour, milk, egg, sugar, and salt.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
4. Cook pancakes for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
5. Serve warm pancakes with whipped cream, caramelized pears, and a drizzle of honey (optional). Enjoy!
Cooking Time: 20-25 minutes (including pear caramelization)
Spiced Chai Sweet Cream Pancakes
Start your day with a warm and aromatic breakfast treat that combines the comfort of pancakes with the spices of India. These Spiced Chai Sweet Cream Pancakes are infused with the flavors of cinnamon, cardamom, and ginger, topped with a sweet cream drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Salt to taste
– Sweet cream drizzle (see below)
Instructions:
1. In a bowl, whisk together flour, baking powder, cinnamon, cardamom, and ginger.
2. In another bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
5. Serve with sweet cream drizzle (1/2 cup heavy cream, 1 tablespoon granulated sugar, whipped until stiff peaks form).
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a stack of fluffy sweet cream pancakes with our collection of 18 mouthwatering recipes! From classic vanilla and blueberry swirl to decadent chocolate chip and caramelized pear, we’ve got a flavor for every taste. Add some extra excitement with fruity twists like strawberry shortcake and raspberry white chocolate or go bold with spicy chai and nutella-stuffed goodness. Treat yourself and your loved ones to a weekend brunch extravaganza with these simple yet indulgent sweet cream pancake recipes.
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