As the holiday season approaches, many of us are on the lookout for new and exciting dessert ideas to impress our friends and family. One classic dessert that never goes out of style is sweet potato pie. Sweet potatoes add a rich, velvety texture and a subtle sweetness to this beloved pie, making it a perfect treat for any occasion. Whether you’re looking for a traditional Southern-style sweet potato pie or something a little more adventurous like a vegan or gluten-free option, we’ve got you covered.
In this article, we’ll explore 20 decadent sweet potato pie recipes that are sure to impress your guests and satisfy your sweet tooth. From classic flavors like cinnamon and nutmeg to boozy additions like bourbon and maple syrup, there’s something for everyone on this list.
Classic Southern Sweet Potato Pie
A sweet and indulgent dessert that’s a staple of Southern cuisine, this classic sweet potato pie is a perfect blend of sweet potatoes, sugar, spices, and creamy evaporated milk.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup evaporated milk
– 2 large eggs, beaten
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Mix until smooth.
3. Stir in evaporated milk, beaten eggs, and melted butter.
4. Roll out the pie crust and fill with the sweet potato mixture.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Sweet Potato Pie with Coconut Cream
This recipe combines the warmth of sweet potatoes with the creaminess of coconut cream, all wrapped up in a flaky pie crust. Perfect for a special occasion or just a cozy night in.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought, vegan)
– 1 can full-fat coconut cream, chilled
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut oil, cornstarch, vanilla extract, salt, cinnamon, and nutmeg. Mix until smooth.
3. Roll out pie crust and fill with sweet potato mixture.
4. Bake for 40-45 minutes or until crust is golden brown.
5. Chill coconut cream in the refrigerator for at least 1 hour. Whip until stiff peaks form.
6. Top pie with whipped coconut cream and serve chilled.
Cooking Time: 40-45 minutes
Spiced Sweet Potato Pie with Cinnamon and Nutmeg
This sweet potato pie is a twist on the classic dessert, infused with warm spices like cinnamon and nutmeg to create a unique flavor profile. Perfect for the fall season or any time you want to try something new.
Ingredients:
– 2 large sweet potatoes, baked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Add heavy cream and eggs; mix until well combined.
4. Roll out pie crust and fill with the sweet potato mixture.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Maple Glazed Sweet Potato Pie
Maple Glazed Sweet Potato Pie Recipe: A Twist on a Classic
This sweet potato pie gets a boost of flavor from a maple glaze, making it perfect for fall and winter gatherings. With a flaky crust and creamy filling, this pie is sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon maple syrup
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Stir in melted butter, beaten egg, and maple syrup.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into the pie crust.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Bourbon Infused Sweet Potato Pie
This sweet and savory pie combines the warmth of bourbon with the natural sweetness of sweet potatoes, creating a unique dessert perfect for special occasions. With its rich flavors and velvety texture, it’s sure to become a new family favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 1 large egg, beaten
– 2 tablespoons bourbon whiskey
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Stir in heavy cream, beaten egg, and bourbon whiskey.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 40-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-50 minutes
Pecan Crusted Sweet Potato Pie
Elevate your sweet potato pie game with the addition of crunchy pecans, creating a delightful combination of textures and flavors. This recipe is perfect for the fall season or anytime you want to impress your guests.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup chopped pecans
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg. Mix well.
3. Add melted butter, eggs, and heavy cream. Mix until smooth.
4. Pour the mixture into a pie crust.
5. Sprinkle chopped pecans on top of the filling.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
7. Allow the pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 45-50 minutes
Mini Sweet Potato Pie Bites
Mini Sweet Potato Pie Bites: A Delicious Twist on Classic Pumpkin Pie
These bite-sized treats are perfect for parties or as a unique dessert option. With a graham cracker crust and a sweet potato filling, they’re sure to be a hit!
Ingredients:
• 1 large sweet potato, cooked and mashed
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1 egg, beaten
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine sweet potato mixture and whisk until smooth.
3. Press 1-2 tablespoons of graham cracker crumbs into mini muffin tin cups.
4. Top with sweet potato filling and smooth out.
5. Drizzle with heavy cream and sprinkle with cinnamon.
6. Bake for 18-20 minutes or until filling is set.
Cooking Time: 18-20 minutes
Sweet Potato Pie with Marshmallow Topping
This sweet potato pie is a twist on the classic pumpkin pie, featuring sweet and nutty roasted sweet potatoes instead. The marshmallow topping adds a fun and fluffy texture to this already delicious dessert.
Ingredients:
For the pie:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
For the marshmallow topping:
– 1 cup mini marshmallows
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine mashed sweet potatoes, heavy cream, sugar, salt, cinnamon, and nutmeg. Stir until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set.
6. For the marshmallow topping, melt butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth. Add mini marshmallows and stir until toasted.
7. Top cooled pie with marshmallow topping.
Cooking Time: 45-50 minutes for the pie, 30 seconds to 1 minute for the marshmallow topping.
Gluten-Free Sweet Potato Pie
This sweet potato pie recipe is a delicious twist on the classic Thanksgiving dessert, made entirely gluten-free and perfect for those with dietary restrictions. The sweetness of the sweet potatoes pairs perfectly with the spices and creaminess of the filling.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 tablespoon cornstarch
– 1 pie crust (gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine mashed sweet potatoes, heavy cream, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Beat in eggs and cornstarch until well combined.
4. Roll out gluten-free pie crust and place in a 9-inch pie dish. Fill with sweet potato mixture.
5. Bake for 40-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-50 minutes
Chocolate Swirl Sweet Potato Pie
This unique pie combines the natural sweetness of sweet potatoes with the indulgent flavor of dark chocolate, creating a delightful twist on traditional pumpkin pie. Perfect for the holiday season or any time you want to surprise your taste buds.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup melted dark chocolate (at least 60% cocoa)
– Whipped cream, for serving
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine sweet potatoes, heavy cream, sugar, cocoa powder, salt, cinnamon, nutmeg, and vanilla extract. Beat until smooth.
3. Stir in melted chocolate until well combined.
4. Pour filling into a pre-baked pie crust.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool before serving with whipped cream.
Cooking Time: 40-45 minutes
Sweet Potato Pie with Graham Cracker Crust
A classic Southern dessert, sweet potato pie is a staple at many family gatherings and holiday meals. This recipe combines the natural sweetness of sweet potatoes with the crunch of graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
Instructions:
1. Preheat oven to 375°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie dish.
3. In a separate bowl, combine mashed sweet potatoes, sugar, heavy cream, salt, cinnamon, and nutmeg. Beat in eggs until smooth.
4. Pour filling into prepared crust and bake for 45-50 minutes or until filling is set.
5. Let cool before serving.
Cooking Time: 45-50 minutes
Sweet Potato Pie Cheesecake
This unique dessert combines the comfort of sweet potato pie with the richness of cheesecake, creating a delightful holiday treat. With its smooth texture and deep flavors, this Sweet Potato Pie Cheesecake is sure to impress your loved ones.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large sweet potatoes, cooked and mashed
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press crust into a 9-inch springform pan.
4. In a separate bowl, combine mashed sweet potatoes, cream cheese, sugar, eggs, and vanilla extract.
5. Pour cheesecake mixture over the crust.
6. Bake for 45-50 minutes or until the edges are set.
7. Allow to cool completely before serving.
Cooking Time: 45-50 minutes
Sweet Potato Pie with Candied Ginger
Sweet Potato Pie with Candied Ginger: A Twist on a Classic!
This sweet potato pie gets a boost of flavor from the addition of candied ginger, adding a warm and spicy kick to this traditional Southern dessert.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 cup candied ginger, finely chopped
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ground ginger. Mix until smooth.
3. Add heavy cream and eggs to the sweet potato mixture. Mix well.
4. Stir in chopped candied ginger.
5. Roll out pie crust and place into a 9-inch pie dish. Fill with sweet potato mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Caramel Drizzle Sweet Potato Pie
This sweet potato pie gets a decadent upgrade with a rich caramel drizzle, perfect for the holidays or any special occasion. With its creamy filling and crunchy pecan crust, this dessert is sure to be a hit.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– Caramel sauce (store-bought or homemade)
– Pecan crust (recipe below)
Pecan Crust:
– 1 cup pecans
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, heavy cream, sugar, flour, salt, nutmeg, and melted butter. Beat until smooth.
3. Stir in beaten egg and vanilla extract.
4. Pour filling into a pie crust or pecan crust.
5. Bake for 45-50 minutes, or until filling is set.
6. Remove from oven and drizzle with caramel sauce.
Cooking Time: 45-50 minutes
Sweet Potato Pie with Oatmeal Streusel
Sweet Potato Pie with Oatmeal Streusel: A Twist on a Classic
This sweet potato pie takes the traditional Southern dessert to new heights by adding a crunchy oatmeal streusel topping. The combination of smooth, creamy filling and textured topping is sure to delight.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Oatmeal streusel topping (recipe below)
Oatmeal Streusel Topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Beat until smooth.
3. Add heavy cream, eggs, and melted butter. Mix until well combined.
4. Pour filling into a pie crust and top with oatmeal streusel topping.
5. Bake for 45-50 minutes or until the filling is set.
Sweet Potato Pie with Brown Sugar Whipped Cream
This sweet potato pie is a seasonal twist on the classic pumpkin pie, featuring roasted sweet potatoes and a hint of brown sugar. The addition of brown sugar whipped cream takes it to the next level!
Ingredients:
For the Sweet Potato Pie:
– 2 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
For the Brown Sugar Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons brown sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast sweet potatoes for 45 minutes or until tender.
3. In a blender, combine roasted sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Blend until smooth.
4. Add heavy cream, eggs, and melted butter; blend until well combined.
5. Pour filling into a pre-baked pie crust and bake for 45-50 minutes or until set.
6. Allow pie to cool completely before serving with brown sugar whipped cream.
Cooking Time: 1 hour 15 minutes
Sweet Potato Pie with Orange Zest Glaze
This sweet potato pie gets a boost of brightness from an orange zest glaze, adding a new dimension to the traditional Southern dessert.
Ingredients:
For the pie:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 2 large eggs
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons orange juice
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine mashed sweet potatoes, heavy cream, sugar, flour, salt, nutmeg, and cinnamon. Mix until smooth.
3. Beat in eggs until well combined.
4. Pour mixture into a pie crust and bake for 45-50 minutes or until filling is set.
5. To make glaze, whisk together powdered sugar, orange juice, and orange zest.
6. Drizzle glaze over the cooled pie.
Cooking Time: 45-50 minutes
Sweet Potato Pie with Walnut Crust
This sweet potato pie takes a traditional dessert to new heights by incorporating a crunchy walnut crust, adding texture and depth to the rich and creamy filling.
Ingredients:
For the crust:
– 1 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
For the pie:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together walnuts, sugar, and salt. Stir in melted butter until well combined.
3. Press the walnut mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together sweet potatoes, sugar, cream, salt, cinnamon, and nutmeg.
5. Beat in eggs until smooth.
6. Pour filling into the prepared pie crust.
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 45-50 minutes
Sweet Potato Pie with Honey Butter Glaze
Sweet Potato Pie with Honey Butter Glaze: A Twist on a Classic
This sweet potato pie recipe adds a new level of depth and sweetness with the addition of honey butter glaze. Perfect for fall and winter gatherings, this pie is sure to become a new family favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Honey Butter Glaze: 2 tablespoons unsalted butter, softened; 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, heavy cream, sugar, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with sweet potato mixture.
4. Bake for 45-50 minutes or until filling is set.
5. For the honey butter glaze, mix softened butter and honey until combined. Spread over pie after it has cooled slightly.
Cooking Time: 45-50 minutes
Sweet Potato Pie with Vanilla Bean Filling
Sweet Potato Pie with Vanilla Bean Filling: A Classic Southern Delight
This sweet potato pie recipe combines the natural sweetness of roasted sweet potatoes with the creamy richness of a vanilla bean filling, creating a unique and indulgent dessert perfect for special occasions.
Ingredients:
For the Sweet Potato Filling:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
For the Vanilla Bean Filling:
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, heavy cream, cinnamon, nutmeg, and salt. Beat until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Pour filling into a 9-inch pie dish lined with pastry crust.
5. Bake for 45-50 minutes or until the filling is set.
6. For the Vanilla Bean Filling, combine heavy cream, sugar, and vanilla bean in a small saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture thickens slightly.
7. Remove from heat and whisk in butter until melted. Pour into pie crust.
8. Serve warm or chilled.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and savory world of sweet potato pie! This article brings you 20 decadent recipes perfect for the holiday season. From classic Southern-style pies to vegan, gluten-free, and boozy variations, there’s something for everyone. Try adding a caramel drizzle or marshmallow topping to give your pie an extra-special touch. Or, go bold with unique flavor combinations like maple glazed or bourbon infused. Whatever your taste buds desire, these sweet potato pie recipes are sure to satisfy.
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