Are you looking for a delicious and satisfying dinner option that’s sure to please? Look no further! Creamy Swiss chicken is a classic combination that never goes out of style. The rich flavors of cream, cheese, and chicken are perfectly balanced by the nutty taste of Switzerland’s iconic Emmental cheese. In this article, we’ll explore 20 mouth-watering recipes that showcase the best of creamy Swiss chicken.
From casseroles to bakes, and even some international twists, these recipes offer a world of flavor and variety. Whether you’re in the mood for something comforting and familiar or something new and exciting, there’s a dish on this list that’s sure to become a new favorite.
So go ahead, get cooking, and discover the rich and creamy world of Swiss chicken!
Creamy Swiss Chicken Casserole
This comforting casserole combines tender chicken, creamy Swiss cheese, and crunchy crackers for a satisfying weeknight meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded Swiss cheese
– 1 cup crushed Ritz crackers
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken in butter until cooked through.
3. In a separate bowl, mix soup and milk. Add cooked chicken and stir until coated.
4. Transfer mixture to a 9×13-inch baking dish.
5. Sprinkle Swiss cheese and crushed crackers evenly over the top.
6. Bake for 25-30 minutes or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Swiss Chicken and Mushroom Bake
A rich and creamy casserole that combines chicken breast with sautéed mushrooms and a Swiss-inspired cheese sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese (such as Gruyère or Emmental)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Add chicken breasts to the skillet and cook until browned on both sides.
4. In a separate bowl, whisk together flour, paprika, salt, and pepper. Add heavy cream and stir until smooth.
5. Pour sauce over chicken and mushrooms in the skillet. Top with Swiss cheese.
6. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Swiss Chicken
A flavorful twist on classic chicken, this recipe combines the savory taste of garlic with the creaminess of parmesan and swiss cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup grated swiss cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, parmesan, and swiss cheese.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush each breast with olive oil and sprinkle the garlic-parmesan mixture evenly over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
Cooking Time: 25-30 minutes
Swiss Chicken with Stuffing
Elevate your chicken game with this creamy, flavorful dish that combines juicy chicken with a savory stuffing and Swiss cheese. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup chopped onion
– 1/2 cup grated Swiss cheese
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, onion, and Swiss cheese.
3. Stuff each chicken breast with the breadcrumb mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
5. Dot the top of each breast with melted butter.
6. Bake for 35-40 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Slow Cooker Swiss Chicken
This recipe is a perfect blend of comfort food and ease. With just a few simple ingredients, you can create a mouthwatering Swiss chicken dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/2 cup grated Swiss cheese
– 1/4 cup cream of mushroom soup
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. In the slow cooker, combine chicken breasts, shredded cheddar cheese, grated Swiss cheese, cream of mushroom soup, chicken broth, and thyme.
2. Season with salt and pepper to taste.
3. Dot the top of the mixture with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Swiss Chicken and Broccoli Pasta
A creamy and flavorful pasta dish that combines cooked chicken, broccoli, and Swiss cheese with a hint of nutmeg. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp butter
– 1/2 cup grated Swiss cheese
– 1/4 cup heavy cream
– 1 tsp nutmeg
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream and Swiss cheese. Heat over low heat until melted and smooth. Add nutmeg and season with salt and pepper to taste.
5. Combine cooked pasta, chicken, and broccoli in the saucepan with the creamy sauce. Toss until well coated.
Cooking Time: 20-25 minutes
Baked Swiss Chicken with Herbs
This recipe combines the creaminess of Swiss cheese with the savory flavor of chicken, all wrapped up in a fragrant herb package. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Swiss cheese, shredded
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the Swiss cheese, olive oil, garlic, thyme, and rosemary.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spoon the cheese mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Swiss Chicken and Rice Casserole
This creamy casserole combines the richness of Swiss cheese with the simplicity of chicken, rice, and vegetables, making it a perfect weeknight dinner solution.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup grated Swiss cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken, onion, and garlic until chicken is cooked through.
4. Add peas and carrots, and stir until thawed.
5. In a separate saucepan, melt butter and whisk in flour. Gradually add milk, stirring until smooth.
6. Combine cooked rice, chicken mixture, and cheese. Pour milk mixture over the top.
7. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 45-50 minutes
Swiss Chicken Alfredo
This creamy pasta dish combines juicy chicken, tender Swiss cheese, and savory garlic for a satisfying meal that’s sure to please. With its rich flavors and comforting texture, Swiss Chicken Alfredo is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in heavy cream and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes or until slightly thickened.
5. Remove from heat and stir in Swiss cheese until melted and smooth. Season with salt and pepper to taste.
6. Toss cooked fettuccine with the chicken and sauce mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Swiss Chicken with Bacon and Onions
Elevate your chicken dinner game with this creamy, savory Swiss-inspired recipe that combines juicy chicken, crispy bacon, and caramelized onions. A perfect comfort food for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook diced bacon over medium-high heat until crispy.
3. Remove bacon from skillet and set aside. Add sliced onions to the same skillet and cook until caramelized, stirring occasionally.
4. Season chicken breasts with salt and pepper.
5. Place chicken breasts in the skillet with onions and top each breast with a slice of Swiss cheese.
6. Pour heavy cream over the chicken and sprinkle with cooked bacon.
7. Bake for 25-30 minutes or until chicken is cooked through and the sauce is bubbly.
Cooking Time: 25-30 minutes
Swiss Chicken and Spinach Roll-Ups
This comforting recipe combines the flavors of chicken, spinach, and creamy Swiss cheese into a deliciously easy-to-make roll-up. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves
– 1/4 cup cream cheese, softened
– 1/4 cup shredded Swiss cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, spinach, cream cheese, and shredded Swiss cheese.
3. Lay out 6-8 large flour tortillas on a flat surface.
4. Divide the chicken mixture evenly among the tortillas, leaving a 1-inch border at one end.
5. Roll up each tortilla tightly, placing seam-side down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown and cooked through.
Cooking Time: 15-20 minutes
Swiss Chicken and Ham Sliders
These bite-sized sliders combine the creaminess of Swiss cheese, the smokiness of ham, and the juiciness of chicken breast for a deliciously easy meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 4 slices of cooked ham
– 2 tablespoons butter
– 1 cup shredded Swiss cheese
– 4 hamburger buns
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Butter the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast the hamburger buns by grilling them lightly.
4. Assemble the sliders by placing a cooked chicken breast on each bun, followed by a slice of ham and a sprinkle of Swiss cheese.
5. Add lettuce leaves and tomato slices if desired.
Cooking Time: 12-15 minutes
Swiss Chicken Pot Pie
This hearty Swiss-inspired chicken pot pie is a perfect comfort food dish for any occasion. With its creamy filling, flaky crust, and savory flavors, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 1/2 cups milk
– 1/4 cup Swiss cheese, grated
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, carrots, garlic, and peas until the vegetables are tender.
3. Stir in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
5. Stir in Swiss cheese, paprika, salt, and pepper.
6. Roll out pie crust and place into a 9-inch (23 cm) pie dish.
7. Fill with the chicken filling and bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Swiss Chicken and Asparagus Bake
Elevate your weeknight dinner with this creamy, flavorful Swiss Chicken and Asparagus Bake. Tender chicken, crunchy asparagus, and a rich sauce come together for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Swiss cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, Swiss cheese, paprika, salt, and pepper.
3. Add chicken breasts to the bowl and toss until coated with cream mixture.
4. Line a baking sheet with parchment paper. Arrange asparagus spears on one half of the sheet.
5. Place chicken breasts on the other half of the sheet.
6. Dot top of each chicken breast with butter.
7. Bake for 35-40 minutes or until chicken is cooked through and asparagus is tender.
Cooking Time: 35-40 minutes
Swiss Chicken Stuffed Peppers
Elevate your dinner game with these savory Swiss chicken stuffed peppers! This hearty recipe combines the flavors of creamy Swiss cheese, juicy chicken, and sweet bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup shredded Swiss cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken and paprika until chicken is fully cooked. Season with salt and pepper to taste.
4. Stuff each bell pepper with cooked chicken mixture, Swiss cheese, and rice.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Swiss Chicken and Wild Rice Soup
A hearty and flavorful soup that combines the comfort of chicken, wild rice, and Swiss cheese with the simplicity of a one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice, chicken broth, Swiss cheese, thyme, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat and simmer for 35-40 minutes or until the rice is tender and the soup has thickened slightly.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 35-40 minutes
Swiss Chicken Quesadillas
Satisfy your cravings with these creamy Swiss chicken quesadillas, combining the best of both worlds – tender chicken and melted cheese wrapped in a crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup grated cheddar cheese
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley
– 2 large tortillas
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, cheddar cheese, Swiss cheese, and parsley.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Swiss Chicken and Potato Gratin
Elevate your dinner game with this rich and satisfying Swiss-inspired casserole, featuring chicken, potatoes, and a velvety Gruyère sauce.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, potatoes, garlic, salt, and pepper until the potatoes are tender.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour, then gradually add cream. Bring to a simmer and cook for 2 minutes or until thickened.
4. Stir in Gruyère cheese until melted.
5. Transfer chicken-potato mixture to a baking dish. Top with the creamy Gruyère sauce.
6. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Cooking Time: 40-45 minutes
Swiss Chicken and Green Bean Casserole
A classic comfort food recipe that combines tender chicken, crispy green beans, and creamy Swiss cheese. Perfect for a quick weeknight dinner or a family gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fresh green beans, trimmed
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and green beans in butter until cooked through.
3. In a separate bowl, mix Swiss cheese and milk.
4. Combine cooked chicken and green bean mixture with paprika, salt, and pepper. Stir well.
5. Pour mixture into a 9×13-inch baking dish. Top with remaining Swiss cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Swiss Chicken Panini with Caramelized Onions
Elevate your sandwich game with this satisfying Swiss-inspired panini, featuring juicy chicken, sweet caramelized onions, and melted Swiss cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 4 slices of bread (white or whole wheat)
– Salt and pepper to taste
Instructions:
1. Preheat a grill pan or skillet over medium-high heat.
2. In the pan, cook chicken breasts for 5-6 minutes per side, or until cooked through. Let cool.
3. In a separate pan, caramelize onions with olive oil, garlic, and salt over low heat for 20-25 minutes, stirring occasionally.
4. Assemble sandwiches by layering cooled chicken, caramelized onions, and Swiss cheese between bread slices.
5. Grill or cook in a skillet until cheese is melted and bread is toasted, about 3-4 minutes per side.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your dinner game with these 20 creamy Swiss chicken recipes! From classic casseroles to flavorful pasta dishes, and even savory soups and sandwiches, there’s something for everyone. Try the Creamy Swiss Chicken Casserole or the Swiss Chicken and Mushroom Bake for a comforting twist on a familiar favorite. Or, mix things up with unique combinations like the Swiss Chicken Quesadillas or the Swiss Chicken Panini with Caramelized Onions. With these recipes, you’ll be cooking up a storm in no time!
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