Get ready to spice up your grilling game with these 20 mouth-watering Tandoori Chicken recipes! The classic Indian dish, known for its bold flavors and vibrant red color, has been a favorite among foodies for generations. And when it comes to grilling, the possibilities are endless – from skewers to drumsticks, thighs to wings, and even pizza and tacos, we’ve got you covered.
Whether you’re a seasoned grill master or just looking to add some excitement to your backyard BBQs, these recipes will take your taste buds on a wild ride. With flavors ranging from classic tandoori spices to zesty mint chutney and creamy coconut milk, there’s something for everyone in this collection of spicy Tandoori Chicken recipes.
Classic Tandoori Chicken with Yogurt Marinade
This iconic Indian dish is a masterclass in balancing flavors, with tender chicken smothered in a rich yogurt marinade and roasted to perfection. With its aromatic spices and creamy tanginess, this classic recipe is sure to delight.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a blender or food processor, combine yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Blend until smooth.
2. Add the chicken to the marinade, mixing well to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the chicken from the marinade, allowing excess to drip off. Place on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, or until the chicken is cooked through and slightly charred.
6. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Tandoori Chicken Skewers with Mint Chutney
Experience the flavors of India with these tender and aromatic tandoori chicken skewers, served with a refreshing mint chutney.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup vegetable oil
– Salt, to taste
– Mint chutney ingredients: 1 cup fresh mint leaves, 1/2 cup plain yogurt, 1 tablespoon lemon juice, salt, to taste
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat grill or oven to medium-high heat. Thread the marinated chicken onto skewers.
3. Brush the skewers with vegetable oil and season with salt. Cook for 8-10 minutes, turning occasionally, until cooked through.
4. Meanwhile, blend mint chutney ingredients until smooth. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Smoky Tandoori Chicken Drumsticks
Elevate your snack game with these flavorful and aromatic drumsticks infused with the richness of Indian spices and a hint of smokiness. Perfect for a quick appetizer or a satisfying snack.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup plain yogurt
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp cayenne pepper (optional)
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. In a large bowl, whisk together yogurt, tandoori masala, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken drumsticks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or oven to medium-high heat.
4. Remove drumsticks from marinade, letting any excess liquid drip off.
5. Grill or bake for 15-20 minutes, or until cooked through.
6. Brush with lemon juice and sprinkle with garlic during the last 5 minutes of cooking.
Cooking Time: 15-20 minutes
Tandoori Chicken Thighs with Garlic and Ginger
Tandoori Chicken Thighs with Garlic and Ginger: A flavorful and aromatic twist on traditional tandoori chicken, this recipe adds the pungency of garlic and ginger to create a mouth-watering dish.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup plain yogurt
– 2 tablespoons tandoori masala powder
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon lemon juice
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, tandoori masala powder, garlic, and ginger.
2. Add the chicken thighs and mix until they are well coated with the marinade. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken thighs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Grilled Tandoori Chicken Wings
Elevate your snack game with this simple and aromatic recipe that combines the richness of tandoori spices with the smokiness of grilled chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, salt, and cayenne pepper (if using).
3. Add chicken wings and mix until coated evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade and pat dry with paper towels.
6. Brush grill grates with vegetable oil to prevent sticking.
7. Grill chicken wings for 10-12 minutes per side, or until cooked through.
8. Serve hot with your favorite dipping sauce.
Cooking Time: 20-24 minutes
Tandoori Chicken Breast with Lemon and Coriander
Experience the bold flavors of India with this simple yet flavorful recipe that combines tender chicken breast with a tangy lemon and coriander marinade, all wrapped up in a smoky tandoori spice blend.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon tandoori masala powder
– 1 teaspoon ground coriander
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, coriander, cumin, and cayenne pepper (if using).
2. Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
5. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Spicy Tandoori Chicken Leg Quarters
Experience the bold flavors of India with this simple recipe that yields tender and spicy chicken leg quarters.
Ingredients:
– 4 bone-in, skin-on chicken leg quarters
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon tandoori masala powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt, to taste
– Vegetable oil, for brushing
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, tandoori masala powder, cumin, smoked paprika (if using), and cayenne pepper.
2. Add the chicken leg quarters to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or oven to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Brush the chicken with vegetable oil and season with salt. Cook for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Tandoori Chicken Kebabs with Bell Peppers
Tandoori Chicken Kebabs with Bell Peppers: A flavorful twist on classic tandoori chicken, this recipe combines juicy chicken and colorful bell peppers for a delicious and healthy snack.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 large onion, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– Salt and pepper to taste
– Cooking oil for brushing
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, cayenne pepper (if using), salt, and pepper.
2. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken, onion, and bell peppers onto skewers.
5. Brush with cooking oil and cook for 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 10-12 minutes
Oven-Baked Tandoori Chicken with Turmeric
Experience the authentic flavors of India with this simple recipe that yields juicy and aromatic tandoori chicken, infused with the warmth of turmeric.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs or breasts
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons tandoori masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, cumin, turmeric, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours.
3. Line a baking sheet with aluminum foil or parchment paper. Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on the prepared baking sheet.
4. Bake for 25-30 minutes or until the chicken is cooked through and slightly charred.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Tandoori Chicken Pizza with Red Onions
Elevate your pizza game with a flavorful fusion of Indian and Italian cuisine! This Tandoori Chicken Pizza with Red Onions is a unique twist on traditional pizza, featuring the bold spices of tandoori chicken.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup tandoori chicken mix (available at most Indian grocery stores)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large red onion, thinly sliced
– 1 cup mozzarella cheese, shredded
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together tandoori chicken mix and chicken pieces. Marinate for at least 30 minutes.
3. Roll out pizza crust and brush with olive oil.
4. Spread the marinated chicken mixture evenly over the pizza crust.
5. Top with sliced red onions and mozzarella cheese.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 15-20 minutes
Tandoori Chicken Tacos with Mango Salsa
Discover the flavors of India and Mexico combined in this unique recipe, where tender tandoori chicken meets crunchy tacos and sweet mango salsa.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tbsp garam masala powder
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: cilantro, red onion, crumbled feta cheese
Mango Salsa Recipe:
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, cayenne pepper, salt, and pepper.
3. Add chicken breast and marinate for at least 30 minutes.
4. Grill or bake the chicken until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with tandoori chicken, mango salsa, and optional toppings.
Cooking Time: 45-50 minutes (including marinating time)
Tandoori Chicken Salad with Cucumber and Yogurt
Experience the flavors of India with this refreshing salad, featuring tender tandoori chicken, crunchy cucumber, and a tangy yogurt dressing. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons tandoori masala powder
– 1 cup plain Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). In a small bowl, mix together tandoori masala powder and salt. Rub the mixture evenly onto the chicken breast.
2. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
3. Let the chicken cool, then chop it into bite-sized pieces.
4. In a large bowl, whisk together yogurt, lemon juice, and salt.
5. Add the chopped chicken, cucumber, and cilantro leaves to the bowl. Toss gently to combine.
6. Serve immediately.
Cooking Time: 20 minutes
Tandoori Chicken Biryani with Basmati Rice
Experience the aromatic fusion of Indian spices and tender chicken in this easy-to-make Tandoori Chicken Biryani recipe. This one-pot dish combines succulent tandoori chicken, flavorful basmati rice, and a blend of spices to create a mouthwatering meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper (optional)
– Salt, to taste
– 2 cups basmati rice
– 2 cups water
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp vegetable oil
Instructions:
1. Marinate the chicken in yogurt mixture for at least 30 minutes.
2. Cook the basmati rice according to package instructions.
3. In a large skillet or Dutch oven, cook the onion and garlic until softened. Add the tandoori chicken and cook until browned.
4. Combine cooked rice with the chicken mixture and add water as needed to achieve desired consistency.
5. Simmer for 10-15 minutes, allowing flavors to meld together.
6. Serve hot, garnished with fresh cilantro leaves (optional).
Cooking Time: 45-50 minutes
Tandoori Chicken Sandwich with Mint Mayo
This recipe combines the flavors of Indian-inspired tandoori chicken with a refreshing mint mayo, all wrapped up in a soft bun. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh mint leaves
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper.
3. Add chicken breast and marinate for at least 30 minutes or overnight.
4. Grill or bake the chicken until cooked through, about 20-25 minutes.
5. Meanwhile, mix mayonnaise with chopped mint leaves in a small bowl.
6. Assemble sandwiches by placing chicken on buns, then topping with mint mayo, lettuce, tomato, and red onion (if using).
7. Serve immediately.
Cooking Time: 20-25 minutes
Tandoori Chicken Curry with Coconut Milk
Experience the rich flavors of India with this vibrant Tandoori Chicken Curry made with coconut milk and aromatic spices. This classic recipe is a staple of Indian cuisine, perfect for serving over basmati rice or with naan bread.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, cumin, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes or overnight.
3. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
4. Bake chicken for 15-20 minutes or until cooked through.
5. In a large saucepan, combine coconut milk and salt. Bring to a simmer over medium heat.
6. Add baked chicken to the saucepan and cook for an additional 2-3 minutes.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Tandoori Chicken Pasta in Creamy Sauce
Elevate your pasta game with this unique fusion of Indian and Italian flavors! This Tandoori Chicken Pasta in Creamy Sauce is a must-try for anyone looking to spice up their dinner routine.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast
– 2 tbsp. tandoori masala powder
– 2 tbsp. yogurt
– 1 tsp. garam masala powder
– 1/2 tsp. cumin powder
– 1/4 tsp. cayenne pepper (optional)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Cook pasta according to package directions.
2. Marinate chicken in yogurt, tandoori masala powder, garam masala powder, cumin powder, and cayenne pepper (if using) for at least 30 minutes.
3. Grill or cook the marinated chicken until cooked through.
4. In a large skillet, combine heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer over medium heat.
5. Add cooked pasta and grilled chicken to the creamy sauce. Toss to combine.
6. Serve hot, garnished with chopped cilantro.
Cooking Time: 30-40 minutes
Tandoori Chicken Wraps with Avocado
Experience the flavors of India in a convenient wrap! This recipe combines the classic tandoori chicken with creamy avocado and crunchy veggies, all wrapped up in a warm tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– 4 large tortillas
– 1 ripe avocado, sliced
– 1 cup mixed greens
– 1 cup diced cucumber
– 1 cup diced red bell pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes.
3. Remove chicken from marinade and cook in the oven for 15-20 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble wraps with sliced chicken, avocado, mixed greens, cucumber, and red bell pepper.
Cooking Time: 25-30 minutes
Tandoori Chicken Stuffed Peppers
Experience the flavors of India with this unique twist on traditional stuffed peppers! Tender bell peppers are filled with a rich and aromatic Tandoori chicken mixture, perfect for a flavorful and nutritious meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup plain yogurt
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– Salt and pepper, to taste
– 2 tbsp vegetable oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together yogurt, tandoori masala powder, garam masala powder, cumin powder, salt, and pepper.
3. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Stuff each bell pepper with the marinated chicken mixture.
5. Drizzle vegetable oil over the peppers and sprinkle with garlic.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the peppers are tender.
Cooking Time: 25-30 minutes
Tandoori Chicken and Paneer Skewers
Experience the authentic flavors of India with these tender and juicy Tandoori Chicken and Paneer Skewers, marinated in a blend of aromatic spices and yogurt.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 1/2 cup paneer cubes (Indian cheese)
– Vegetable oil, for brushing
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin powder, coriander powder, and cayenne pepper (if using).
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or oven to medium-high heat. Thread marinated chicken and paneer cubes onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Tandoori Chicken Soup with Spinach
This hearty soup combines the bold flavors of tandoori chicken with the freshness of spinach, perfect for a cozy evening meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup coconut milk
– 1/4 cup plain yogurt
– 2 tablespoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 2 cups fresh spinach leaves
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, combine chicken broth, coconut milk, yogurt, tandoori masala powder, garam masala powder, and cumin.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the pot and set aside.
4. Add spinach leaves to the pot and cook until wilted, about 1 minute.
5. Return the chicken to the pot and season with salt and pepper, to taste.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: About 15-20 minutes
Summary
Get ready to spice up your grilling game! This collection of 20 spicy Tandoori Chicken recipes will take you on a flavorful journey around the world. From classic yogurt-marinated chicken to smoky drumsticks and juicy thighs with garlic and ginger, there’s something for every taste bud. Try your hand at skewers with mint chutney, grilled wings with lemon and coriander, or even Tandoori Chicken pizza and tacos! With such a variety of recipes, you’ll never get bored with the same old grilled chicken again.
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