When it comes to comfort food, few dishes can rival the humble tater tot casserole. This classic recipe has been a staple at family gatherings and potlucks for generations, and its versatility knows no bounds. From hearty breakfast versions to decadent dinner casseroles, there’s a tater tot recipe out there to satisfy any craving.
But why settle for just one when you can have twenty? In this article, we’ll be exploring the most mouthwatering, creative, and downright delicious tater tot casserole recipes around. From classic combinations like cheesy bacon and buffalo chicken, to bold twists like green chile and reuben-inspired flavors, we’ve got you covered.
So grab your favorite cooking dish, preheat your oven, and get ready to dig in with our roundup of the top 20 tater tot casserole recipes for every occasion.
Cheesy Bacon Tater Tot Casserole
A comforting, crowd-pleasing casserole that combines crispy tater tots, savory bacon, and creamy cheese. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 (32 oz) bag of tater tots
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a 9×13-inch baking dish with parchment paper.
3. Spread half of the tater tots in the prepared baking dish.
4. Sprinkle crumbled bacon, shredded cheddar cheese, and shredded mozzarella cheese evenly over the tater tots.
5. In a separate bowl, whisk together milk and butter until smooth. Pour the mixture over the casserole.
6. Top with the remaining tater tots.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Spicy Southwest Tater Tot Casserole
This spicy casserole combines crispy tater tots with bold flavors of the Southwest, perfect for a satisfying and flavorful dinner. A great twist on traditional casseroles!
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and jalapeño to the skillet; cook until vegetables are tender.
4. Stir in garlic, cumin, chili powder, salt, and pepper.
5. In a separate pot, combine tater tots, diced tomatoes with green chilies, and shredded cheese. Cook over medium heat, stirring constantly, until cheese is melted and tater tots are crispy.
6. Combine cooked ground beef mixture and tater tot casserole in a 9×13 inch baking dish.
7. Top with additional shredded cheese and chopped cilantro. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Tater Tot Casserole
Buffalo Chicken Tater Tot Casserole: A Spicy Twist on a Classic Comfort Food
This casserole combines the flavors of buffalo chicken, crispy tater tots, and creamy cheese for a deliciously spicy twist on a classic comfort food. Perfect for game day gatherings or family dinners.
Ingredients:
– 1 (16 oz) bag of tater tots
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook tater tots according to package instructions until crispy. Drain excess oil and set aside.
3. In a large skillet, cook chicken in Frank’s RedHot sauce over medium-high heat until fully cooked.
4. In a separate bowl, combine ranch dressing and shredded cheese.
5. In a 9×13 inch baking dish, create a layer of tater tots followed by a layer of buffalo chicken. Repeat this process one more time, finishing with a layer of cheese on top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cook Time: 20-25 minutes
Vegetarian Tater Tot Casserole
A comforting and satisfying twist on traditional tater tot casseroles, this vegetarian version swaps out the meat for a flavorful mix of roasted vegetables. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 (32 oz) bag of tater tots
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the frozen peas and carrots and cook until thawed.
5. Arrange half of the tater tots in a 9×13 inch baking dish.
6. Top with the vegetable mixture, then sprinkle with the shredded cheddar cheese.
7. Repeat the layers, finishing with the remaining tater tots on top.
8. Sprinkle the grated mozzarella cheese and dried thyme over the top.
9. Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
Cooking Time: 60-65 minutes
BBQ Pulled Pork Tater Tot Casserole
Get ready to satisfy your cravings with this mouthwatering casserole, combining the richness of slow-cooked pulled pork, crispy tater tots, and creamy BBQ sauce.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 bag (12-15 oz) tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slow cook the pork shoulder in BBQ sauce until tender, about 6 hours.
3. Bake tater tots according to package instructions, about 20 minutes.
4. In a separate bowl, combine shredded cheese and chopped green onions.
5. In a 9×13 inch baking dish, spread half of the tater tots. Top with pulled pork, then sprinkle with the cheese mixture.
6. Add remaining tater tots on top, drizzle with olive oil, and bake for an additional 15-20 minutes or until golden brown.
Cooking Time: About 45-50 minutes
Loaded Breakfast Tater Tot Casserole
Start your day off right with this comforting casserole that combines crispy tater tots, scrambled eggs, and a blend of savory breakfast favorites.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Tater Tots according to package instructions.
3. Scramble eggs in a bowl; set aside.
4. In a separate skillet, cook bacon until crispy. Add bell peppers and onions; cook until tender.
5. In a greased 9×13-inch baking dish, arrange half of the cooked Tater Tots in an even layer.
6. Top with scrambled eggs, cooked bacon mixture, and shredded cheddar cheese.
7. Repeat layers: remaining Tater Tots, scrambled eggs, cooked bacon mixture, and shredded cheddar cheese.
8. Sprinkle chopped parsley on top.
9. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Green Chile Chicken Tater Tot Casserole
This Green Chile Chicken Tater Tot Casserole combines the bold flavors of green chile with the comforting warmth of tater tots and creamy chicken. Perfect for a weeknight dinner or a casual gathering, this casserole is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) of green chile peppers, diced
– 1 cup frozen tater tots
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine chicken, green chile peppers, and paprika. Mix well.
3. In a separate bowl, toss tater tots with a pinch of salt and pepper.
4. Grease a 9×13-inch baking dish and spread half the tater tots on the bottom.
5. Pour the chicken mixture over the tater tots, followed by the remaining tater tots.
6. Top with shredded cheese and drizzle with heavy cream.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Philly Cheesesteak Tater Tot Casserole
Get ready for a twist on the classic Philly cheesesteak sandwich – now in casserole form! This creamy, cheesy, and satisfying dish is perfect for a crowd-pleasing dinner or potluck.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tater tots according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks. Drain excess fat.
4. Add diced onion and minced garlic to the skillet; cook until softened.
5. Stir in shredded cheddar cheese, Worcestershire sauce, salt, and pepper.
6. In a 9×13-inch baking dish, arrange half of the cooked tater tots in an even layer. Top with beef mixture, then remaining tater tots.
7. Sprinkle mozzarella cheese on top and bake for 25-30 minutes, or until golden brown.
Taco Tater Tot Casserole
This casserole combines the comfort of tater tots with the bold flavors of taco night. Perfect for a family dinner or casual gathering, this recipe is easy to make and sure to please.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 can (14.5 oz) of diced tomatoes with green chilies
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 400°F.
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the taco seasoning and cook for 1-2 minutes.
5. In a separate baking dish, spread half of the Tater Tots in an even layer.
6. Top with the cooked ground beef mixture, followed by the diced tomatoes and green chilies.
7. Sprinkle the shredded cheese over the top.
8. Repeat the layers, finishing with a layer of Tater Tots on top.
9. Bake for 45-50 minutes or until the casserole is hot and the Tater Tots are golden brown.
Cooking Time: 45-50 minutes
Broccoli Cheese Tater Tot Casserole
This casserole combines the best of both worlds – crispy tater tots and a rich, cheesy broccoli filling. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 (32 oz) bag of tater tots
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tater tots according to package instructions.
3. In a large skillet, melt butter over medium heat. Add onion and cook until softened.
4. Add broccoli florets and cook until tender.
5. In a separate bowl, combine cooked broccoli mixture and shredded cheese. Stir in milk until smooth.
6. Arrange cooked tater tots in a 9×13 inch baking dish. Top with broccoli-cheese mixture.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
French Onion Tater Tot Casserole
A comforting twist on classic tater tot casserole, this recipe combines the flavors of caramelized onions and French onion soup with crispy tater tots.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 can (10.5 oz) of French Onion Soup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook the sliced onions in butter over medium-low heat until caramelized, stirring occasionally.
3. Arrange half of the tater tots in the bottom of a 9×13 inch baking dish.
4. Spread the cooked onion mixture and grated cheese evenly over the tater tots.
5. Top with the remaining tater tots and sprinkle with French Onion Soup mix.
6. Bake for 45-50 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Pizza Tater Tot Casserole
This creative casserole combines the comfort of tater tots with the flavors of pizza, making it a perfect meal for family gatherings or casual get-togethers.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes with basil, garlic, and oregano
– 1/4 cup pizza sauce
– 1 pound ground beef or sausage, cooked and drained
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tater tots according to package instructions.
3. In a separate bowl, combine mozzarella and Parmesan cheese.
4. In a 9×13-inch baking dish, spread half of the tater tots in an even layer.
5. Add cooked ground beef or sausage, diced tomatoes with basil, pizza sauce, and oregano on top of the tater tots.
6. Sprinkle the cheese mixture evenly over the top.
7. Repeat steps 4-6 for a second layer.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ham and Cheese Tater Tot Casserole
This comforting casserole combines the classic flavors of ham and cheese with crispy tater tots, making it a perfect dish for a quick weeknight meal or a casual gathering.
Ingredients:
– 1 (32 oz) bag of tater tots
– 2 cups shredded cheddar cheese
– 1 cup diced cooked ham
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine tater tots, shredded cheese, diced ham, and milk. Mix well until the tater tots are evenly coated.
3. Grease a 9×13-inch baking dish with butter. Add the tater tot mixture and spread it out evenly.
4. Bake for 35-40 minutes or until the casserole is golden brown and the cheese is melted.
5. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Jalapeño Popper Tater Tot Casserole
Get ready to elevate your snack game with this creamy and spicy casserole that combines the best of both worlds: jalapeño poppers and tater tots!
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1/4 cup diced onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped jalapeños and cook until softened.
3. In a separate bowl, mix together the cream cheese and shredded cheddar cheese until smooth.
4. Arrange half of the tater tots in the bottom of a 9×13 inch baking dish.
5. Spread the cream cheese mixture over the tater tots, followed by the cooked jalapeños and diced onion.
6. Top with the remaining tater tots.
7. Bake for 45-50 minutes or until the casserole is golden brown and the potatoes are crispy.
Cooking Time: 45-50 minutes
Turkey and Stuffing Tater Tot Casserole
A creative twist on traditional Thanksgiving dishes, this casserole combines the flavors of turkey, stuffing, and tater tots for a deliciously easy meal.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 1 pound cooked turkey breast, diced
– 1 cup prepared stuffing mix
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine turkey, stuffing mix, and chicken broth. Heat until the mixture is warm and well combined.
3. Arrange half of the Tater Tots in a 9×13-inch baking dish.
4. Spoon the turkey-stuffing mixture over the Tater Tots.
5. Top with melted butter and shredded cheese.
6. Repeat layers, starting with the remaining Tater Tots, then the turkey-stuffing mixture, and finally another layer of cheese.
7. Bake for 35-40 minutes or until the casserole is hot and the cheese is golden brown.
Cooking Time: 35-40 minutes
Corned Beef Hash Tater Tot Casserole
This casserole combines the flavors of corned beef hash, crispy tater tots, and creamy cheese for a satisfying meal that’s perfect for a crowd. With minimal prep time and easy assembly, this recipe is a weeknight winner.
Ingredients:
– 1 cup cooked corned beef hash
– 1 (32 oz) bag tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine corned beef hash, milk, and melted butter. Mix until smooth.
3. Arrange half of the tater tots in the bottom of a 9×13 inch baking dish.
4. Spread the corned beef mixture evenly over the tater tots.
5. Top with shredded cheese and remaining tater tots.
6. Bake for 35-40 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Mac and Cheese Tater Tot Casserole
This creamy casserole is a twist on the classic mac and cheese, adding crispy tater tots for an added layer of texture. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 (32 oz) bag tater tots
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and butter. Whisk until smooth and creamy.
4. Add cooked macaroni to the cheese sauce and stir until coated.
5. Spread half of the tater tots in a 9×13 inch baking dish. Top with mac and cheese mixture.
6. Sprinkle remaining tater tots on top of mac and cheese.
7. Bake for 25-30 minutes, or until tater tots are golden brown.
Cooking Time: 25-30 minutes
Spinach and Artichoke Tater Tot Casserole
A creamy, cheesy twist on the classic tater tot casserole, this recipe combines the flavors of spinach and artichoke with crispy tater tots.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 can of artichoke hearts, drained and chopped
– 1 package of frozen spinach, thawed and drained
– 1 cup of cream cheese, softened
– 1/2 cup of mayonnaise
– 1 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Spread half the bag of tater tots in a 9×13 inch baking dish.
3. In a separate bowl, mix together artichoke hearts, spinach, cream cheese, mayonnaise, and Parmesan cheese.
4. Pour the mixture over the tater tots.
5. Top with remaining tater tots and shredded cheddar cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Reuben Tater Tot Casserole
Elevate your comfort food game with this unique casserole that combines the flavors of a traditional Reuben sandwich with crispy tater tots.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 pound corned beef, thinly sliced
– 1/2 cup sauerkraut
– 1/4 cup Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine corned beef, sauerkraut, and Thousand Island dressing. Cook over medium heat until heated through.
3. Arrange tater tots in a single layer in a 9×13-inch baking dish.
4. Spoon the corned beef mixture evenly over the tater tots.
5. Top with shredded Swiss cheese.
6. Dot the top with butter.
7. Bake for 30-35 minutes or until the tater tots are golden brown and the cheese is melted.
Cooking Time: 30-35 minutes
Sweet Potato Tater Tot Casserole
Sweet Potato Tater Tot Casserole: A Twist on a Classic Comfort Food!
This casserole combines the warmth of sweet potatoes with the crispy, golden goodness of tater tots. It’s a perfect dish for a cozy night in or a holiday gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 bag of tater tots (about 20-25 pieces)
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, cinnamon, and salt. Mix well.
3. Add the tater tots to the bowl and stir until they’re evenly coated with the sweet potato mixture.
4. Transfer the mixture to a 9×13-inch baking dish. Drizzle melted butter over the top.
5. Sprinkle shredded cheddar cheese evenly over the casserole.
6. Bake for 35-40 minutes, or until the cheese is golden brown and bubbly.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your tater tot game with these 20 mouth-watering casserole recipes! From classic comfort food to international twists, there’s something for every occasion. Try Cheesy Bacon Tater Tot Casserole, Spicy Southwest Tater Tot Casserole, or Buffalo Chicken Tater Tot Casserole for a flavorful twist on a family favorite. Or, go vegetarian with options like Loaded Breakfast Tater Tot Casserole and Broccoli Cheese Tater Tot Casserole. With recipes ranging from Philly Cheesesteak to Taco Tater Tot Casserole, there’s something for everyone in this delicious collection.
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