Are you tired of cooking the same old steak recipe every weeknight? Look no further! In this article, we’ll be exploring 20 delicious and tenderized round steak recipes that are perfect for busy weeknights. Whether you’re a seasoned cook or just starting out, these mouthwatering recipes are sure to impress even the pickiest of eaters.
From classic comfort food to international-inspired dishes, our list of tenderized round steak recipes has something for everyone. And the best part? Each recipe is quick, easy, and packed with flavor – perfect for a weeknight dinner that’s both satisfying and stress-free.
In this article, we’ll be highlighting some of our favorite round steak recipes, from garlic butter to balsamic glaze, slow-cooked sauces to spicy Cajun seasoning. Whether you’re cooking for one or feeding the whole family, these tenderized round steak recipes are sure to become a new staple in your kitchen.
So grab your apron and get ready to cook up some seriously delicious meals with our 20 Delicious Tenderized Round Steak Recipes for Busy Weeknights!
Garlic Butter Tenderized Round Steak
Transform a tough round steak into a tender and flavorful main course with this easy recipe. A combination of garlic butter, patience, and gentle cooking yields a deliciously tenderized steak.
Ingredients:
– 1-2 pound round steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place the round steak on a large piece of parchment paper or aluminum foil, leaving a 1-inch border around the steak.
4. Spread the garlic butter mixture evenly over both sides of the steak, making sure to cover the entire surface.
5. Fold the parchment paper or foil over the steak, creating a sealed package.
6. Place the package on a baking sheet and bake for 2-3 hours, or until the steak reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Tips:
– Use a meat thermometer to ensure the steak has reached a safe internal temperature of 145°F (63°C).
– Let the steak rest for 10-15 minutes before slicing and serving.
Pan-Seared Tenderized Round Steak with Mushroom Sauce
Tenderize the rich flavor of round steak with a savory mushroom sauce, perfect for a quick and impressive dinner.
Ingredients:
– 1.5 lbs (680g) round steak
– 2 tbsp (30ml) olive oil
– 1 cup (120g) sliced mushrooms (button or cremini)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp (5ml) paprika
– Salt and pepper to taste
– 2 tbsp (30ml) beef broth
Instructions:
1. Preheat skillet over medium-high heat.
2. Season steak with salt, pepper, and paprika.
3. Add olive oil to the skillet and sear steak for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove steak from skillet and let rest.
5. In the same skillet, add chopped onion and cook until translucent.
6. Add mushrooms, garlic, and beef broth; stir to combine.
7. Reduce heat to low and simmer sauce for 2-3 minutes or until mushrooms are tender.
8. Slice steak against the grain and serve with mushroom sauce.
Cooking Time: 15-20 minutes
Slow-Cooked Tenderized Round Steak with Vegetables
Transform a tough cut of beef into tender and flavorful perfection with this slow-cooked recipe.
Ingredients:
– 1 lb round steak, tied with kitchen twine
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a large skillet, heat the olive oil over medium-high heat. Sear the round steak for 2-3 minutes per side, or until browned. Transfer the steak to the slow cooker.
3. Add the sliced onion, minced garlic, carrots, and celery to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the cooked vegetables, diced tomatoes, thyme, salt, and pepper to the slow cooker with the round steak.
5. Cover the slow cooker and cook for 8-10 hours or overnight.
Cooking Time: 8-10 hours
Grilled Tenderized Round Steak with Chimichurri
A flavorful and tender grilled round steak paired with a zesty Argentinean chimichurri sauce, perfect for any occasion.
Ingredients:
– 1.5-2 pounds round steak (preferably at room temperature)
– 1/4 cup chimichurri sauce (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce Recipe:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the round steak with salt and pepper on both sides.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. Once cooked, let the steak rest for 5 minutes before slicing against the grain.
5. Serve sliced steak with a dollop of chimichurri sauce.
Cooking Time: 15-20 minutes
Tenderized Round Steak Stir-Fry with Bell Peppers
Elevate your dinner game with this flavorful and tender stir-fry recipe featuring round steak, bell peppers, and savory seasonings.
Ingredients:
– 1 lb round steak (sirloin or top round), sliced into thin strips
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. In a shallow dish, whisk together soy sauce, olive oil, garlic, and ginger.
2. Add the sliced steak to the marinade, tossing to coat. Let it sit at room temperature for 30 minutes or refrigerate for up to 2 hours.
3. Heat a large skillet or wok over medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Stir-fry the steak and bell peppers in batches until the steak is cooked to your desired level of doneness (about 5-7 minutes total).
5. Season with salt and pepper to taste. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Tenderized Round Steak Tacos with Fresh Salsa
Tenderized Round Steak Tacos with Fresh Salsa Recipe
Transform tender round steak into mouthwatering tacos, paired with a vibrant and fresh salsa for an unforgettable meal.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Fresh salsa ingredients:
+ 1 cup diced fresh tomatoes
+ 1/2 cup diced red onion
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Add the round steak, turning to coat evenly. Let marinate for at least 30 minutes.
3. Grill the steak for 5-7 minutes per side, or until desired level of doneness is reached. Let rest for 10 minutes before slicing into thin strips.
4. Meanwhile, prepare the salsa by combining all ingredients in a bowl. Taste and adjust seasoning as needed.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing sliced steak onto warmed tortillas and topping with fresh salsa.
Cooking Time: 35-40 minutes
Balsamic Glazed Tenderized Round Steak
Elevate your steak game with this sweet and savory balsamic glaze, perfectly tenderized to fall-apart tenderness.
Ingredients:
– 1.5 lbs round steak (such as top round or eye round)
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp brown sugar
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, Worcestershire sauce, brown sugar, salt, and pepper.
3. Place the round steak in a large ziplock bag or shallow dish. Pour the glaze over the steak, turning to coat evenly.
4. Seal the bag or cover with plastic wrap; refrigerate for at least 2 hours or overnight (8-12 hours).
5. Remove from refrigerator 30 minutes before cooking. Preheat grill or oven to desired temperature.
6. Cook the steak to desired doneness: medium-rare (130°F/54°C), medium (140°F/60°C), or well-done (160°F/71°C). Cooking time will vary depending on thickness and cooking method.
Cooking Time: 15-20 minutes for medium-rare, 25-30 minutes for medium, and 35-40 minutes for well-done. Let rest for 10 minutes before slicing and serving.
Tenderized Round Steak with Caramelized Onions
A classic comfort food dish that’s easy to make and packed with flavor. This recipe combines tender round steak with sweet and savory caramelized onions for a delicious meal.
Ingredients:
– 1 lb round steak
– 2 large onions, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together salt and pepper.
3. Sprinkle the mixture evenly over both sides of the steak.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, or until browned.
5. Remove the steak from the skillet and set aside. Reduce heat to medium and add sliced onions to the skillet. Cook for 20-25 minutes, stirring occasionally, or until caramelized.
6. Place the steak back in the skillet with the onions and transfer to the preheated oven. Cook for an additional 10-15 minutes, or until the steak reaches desired doneness (medium-rare is recommended).
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 45-50 minutes
Herb-Crusted Tenderized Round Steak
A flavorful and tender cut of beef, elevated with a fragrant herb crust.
Ingredients:
– 1 (1-1.5 pound) round steak, tenderized
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the tenderized round steak on a wire rack set over a rimmed baking sheet or a plate.
4. Brush the herb mixture evenly over both sides of the steak, making sure to coat all surfaces.
5. Bake for 20-25 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Tenderized Round Steak and Potato Skillet
A hearty one-pot meal that’s perfect for a weeknight dinner, this recipe combines tender round steak with flavorful potatoes and vegetables.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1 teaspoon Worcestershire sauce
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
4. Add the diced potatoes, mixed bell peppers, salt, and pepper to the skillet. Stir to combine.
5. Return the cooked steak to the skillet and stir to coat with the potato mixture.
6. Reduce heat to low and simmer for 10-15 minutes, or until the potatoes are tender.
7. Taste and adjust seasoning as needed. If desired, add Worcestershire sauce and stir to combine.
Cooking Time: 25-30 minutes
Tenderized Round Steak with Creamy Peppercorn Sauce
Experience the rich flavors of a tenderized round steak paired with a creamy peppercorn sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1/4 cup Worcestershire sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
– Creamy Peppercorn Sauce (see below)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Worcestershire sauce, olive oil, garlic, thyme, black pepper, and paprika.
3. Place the round steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Cook the steak in a preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
Creamy Peppercorn Sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon Dijon mustard
– 1 teaspoon freshly ground black pepper
Combine the ingredients in a saucepan and cook over medium heat, whisking constantly, until the sauce thickens slightly. Serve warm over the tenderized round steak.
Cooking Time: 30-40 minutes (depending on steak size)
Asian-Style Tenderized Round Steak Salad
A refreshing twist on traditional salads, this recipe combines the tenderizing power of Asian-inspired marinades with the bold flavors of round steak and crisp vegetables.
Ingredients:
– 1 lb round steak (sirloin or rump)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped scallions
– 1/2 cup sliced bell peppers
– 1/2 cup sliced carrots
– Salt and pepper to taste
– Chopped cilantro or green onions for garnish (optional)
Instructions:
1. In a large ziplock bag, combine soy sauce, honey, rice vinegar, ginger, and sesame oil. Add the round steak; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Cook to desired doneness (about 4-5 minutes per side).
3. Slice cooked steak into thin strips.
4. In a large bowl, combine sliced bell peppers and carrots. Toss with salt and pepper to taste.
5. Arrange sliced steak on top of the vegetables; garnish with chopped cilantro or green onions if desired.
Cooking Time: 20-30 minutes
Tenderized Round Steak Kebabs with Pineapple
A flavorful twist on traditional kebabs, this recipe combines tenderized round steak with sweet and tangy pineapple for a perfect summer dish.
Ingredients:
– 1 lb round steak, cut into 1-inch cubes
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 pineapple ring, cut into chunks
– 1 red bell pepper, cut into chunks
– 10 bamboo skewers
Instructions:
1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic powder, salt, and pepper.
2. Add the steak cubes to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat.
4. Thread the marinated steak, pineapple chunks, and red bell pepper onto the skewers.
5. Grill the kebabs for 8-10 minutes per side, or until the steak is cooked to your desired level of doneness.
Cooking Time: 16-20 minutes
Tenderized Round Steak with Red Wine Reduction
Tenderized Round Steak with Red Wine Reduction
Savor the rich flavors of tenderized round steak paired with a bold red wine reduction.
Ingredients:
– 1 lb round steak, sliced into 1/4-inch thick pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a shallow dish, whisk together olive oil, garlic, salt, and pepper.
3. Add the sliced steak to the marinade, turning to coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the steak from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake the steak for 10-12 minutes per pound, or until it reaches your desired level of doneness.
6. While the steak is cooking, combine red wine and beef broth in a saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the sauce has reduced by half.
7. Remove the steak from the oven and brush with butter. Serve with the red wine reduction spooned over the top.
Cooking Time: 30-40 minutes
Tenderized Round Steak and Rice Casserole
A hearty and comforting casserole that’s perfect for a weeknight dinner or a special occasion. Tenderized round steak is paired with creamy rice, sautéed onions, and savory seasonings to create a mouthwatering dish.
Ingredients:
– 1 pound tenderized round steak
– 2 cups cooked white rice
– 1 medium onion, chopped
– 1 cup frozen peas and carrots
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook the rice according to package instructions.
3. In a large skillet, sauté the chopped onion until softened. Add the tenderized round steak and cook for an additional 2-3 minutes, or until browned.
4. In a large mixing bowl, combine cooked rice, sautéed onions and steak, frozen peas and carrots, butter, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Tenderized Round Steak with Roasted Garlic Mashed Potatoes
Tenderized Round Steak with Roasted Garlic Mashed Potatoes Recipe
Summary: Elevate your dinner game with this mouth-watering combination of tenderized round steak and creamy roasted garlic mashed potatoes.
Ingredients:
– 1.5 lbs round steak
– 2 cloves of garlic, peeled and chopped
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 3-4 large potatoes, peeled and cubed
– 1/4 cup heavy cream or half-and-half
– 2 tbsp unsalted butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Place the round steak in a large ziplock bag or a shallow dish. Pour the marinade over the steak, making sure it’s coated evenly. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Roast the garlic: Preheat oven to 400°F. Place the chopped garlic on a piece of aluminum foil, drizzle with olive oil, and fold into a packet. Roast for 30-40 minutes, or until soft and mashed.
5. Cook the potatoes: Boil the cubed potatoes in salted water until tender. Drain and mash with butter, heavy cream, and roasted garlic.
Cooking Time: Steak: 3-4 hours (depending on marinating time); Garlic: 30-40 minutes; Potatoes: 15-20 minutes
Tenderized Round Steak with Sweet Potato Fries
Get ready for a delightful dinner with tender and flavorful round steak paired with crispy sweet potato fries.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1 cup buttermilk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– 2 large sweet potatoes
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
Instructions:
1. In a shallow dish, whisk together buttermilk, Worcestershire sauce, garlic powder, salt, and pepper.
2. Add the round steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove the steak from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Fry sweet potato slices in hot oil until crispy and golden brown. Drain on paper towels.
6. Cook the steak for 20-25 minutes or until it reaches desired doneness. Let rest before slicing.
7. Serve sliced steak with sweet potato fries.
Cooking Time:
Steak: 20-25 minutes
Sweet Potato Fries: approximately 10-12 minutes
Tenderized Round Steak and Broccoli Alfredo
Tenderized Round Steak and Broccoli Alfredo Recipe
A creamy and savory dish that combines the tenderization of round steak with the richness of broccoli alfredo.
Ingredients:
– 1 lb round steak, pounded to 1/4 inch thickness
– 2 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fettuccine pasta, cooked according to package instructions
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together heavy cream, Parmesan cheese, and garlic powder.
3. Place the tenderized round steak in the cream mixture and coat evenly.
4. Heat a large skillet over medium-high heat. Add the coated steak and cook for 2-3 minutes per side, or until cooked to desired doneness.
5. Meanwhile, steam broccoli florets until tender. Season with salt and pepper to taste.
6. Combine cooked fettuccine pasta and steamed broccoli in a serving dish.
7. Slice the cooked round steak into thin strips and place on top of the pasta and broccoli.
8. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Tenderized Round Steak with Honey Mustard Glaze
Tenderized Round Steak with Honey Mustard Glaze Recipe
Elevate your dinner game with this simple yet impressive recipe for tenderized round steak smothered in a sweet and tangy honey mustard glaze.
Ingredients:
- 1 (1.5-2 pound) round steak
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Pound the round steak to an even thickness of about 1/4 inch.
- In a small bowl, whisk together honey, mustard, olive oil, garlic, salt, and pepper to create the glaze.
- Preheat oven to 400°F (200°C).
- Place the steak on a baking sheet lined with parchment paper, and brush the honey mustard glaze evenly over both sides of the steak.
- Cook for 20-25 minutes or until the steak reaches your desired level of doneness. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Tenderized Round Steak with Spicy Cajun Seasoning
This recipe takes the classic round steak to new heights by tenderizing it and adding a bold, spicy kick from Cajun seasoning. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 (1-2 pound) round steak
– 1 tablespoon Worcestershire sauce
– 1 teaspoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Spicy Cajun seasoning blend (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Worcestershire sauce, olive oil, garlic, paprika, cayenne pepper, salt, and black pepper.
3. Place the round steak in a shallow dish and brush both sides with the marinade.
4. Let the steak sit at room temperature for 15-20 minutes to allow the seasonings to penetrate.
5. Grill the steak for 4-6 minutes per side, or until it reaches desired doneness (medium-rare is recommended).
6. Let the steak rest for 5 minutes before slicing and serving with your favorite sides.
Cooking Time: 12-15 minutes
Summary
Discover 20 mouth-watering recipes for tenderized round steak that are perfect for busy weeknights. From classic pan-seared and grilled options to slow-cooked and stir-fry variations, there’s something for everyone. Try Garlic Butter Tenderized Round Steak or Pan-Seared Tenderized Round Steak with Mushroom Sauce for a hearty dinner. Or, go international with Grilled Tenderized Round Steak with Chimichurri or Asian-Style Tenderized Round Steak Salad. Whatever your taste, these recipes are sure to satisfy and impress.
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