Are you looking for a flavorful and easy-to-make dinner option that’s sure to please? Look no further than teriyaki salmon! This classic Asian-inspired dish has gained popularity worldwide due to its rich, sweet, and savory flavor profile. And the best part? It’s incredibly versatile, allowing you to create a wide range of delicious recipes. From grilled skewers to baked fillets, and from tacos to sushi rolls, we’ve gathered 20 mouth-watering teriyaki salmon recipes for you to try.
In this article, we’ll take you on a culinary journey across the globe, exploring different twists and turns on this beloved dish. Whether you’re a seafood lover, a fan of Asian cuisine, or just looking for a new way to spice up your dinner routine, these recipes are sure to delight. So grab your apron, sharpen your knife, and let’s get cooking!
Grilled Teriyaki Salmon with Pineapple Salsa
A sweet and savory fusion of Asian-inspired flavors, this grilled salmon recipe is perfect for a quick and easy dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 pineapple, diced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Brush both sides of salmon fillets with the teriyaki mixture.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple, red bell pepper, and jalapeño in a bowl.
6. Squeeze lime juice over the top and season with salt and pepper to taste.
7. Serve grilled salmon with pineapple salsa spooned on top.
Cooking Time: 12-15 minutes
Honey Glazed Teriyaki Salmon Skewers
Elevate your grilling game with these sweet and savory salmon skewers, smothered in a sticky honey glaze.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the salmon, making sure each piece is coated.
5. Grill for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve immediately.
Cooking Time: 8-10 minutes
Baked Teriyaki Salmon with Garlic Butter
A sweet and savory twist on traditional teriyaki salmon, this recipe adds a rich garlic butter element to create a mouthwatering dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together teriyaki sauce, soy sauce, and brown sugar.
3. Place the salmon fillets in a baking dish lined with parchment paper.
4. Brush the teriyaki mixture evenly over both sides of the salmon.
5. Mix softened butter and minced garlic in a separate bowl.
6. Dot the top of each salmon fillet with the garlic butter.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Salmon Poke Bowl with Avocado
Elevate your poke bowl game with this flavorful and nutritious recipe that combines tender salmon, creamy avocado, and savory teriyaki sauce.
Ingredients:
– 1 lb sashimi-grade salmon, cut into small cubes
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 ripe avocado, diced
– 1/2 cup cooked Japanese short-grain rice
– 1/4 cup pickled ginger slices
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a medium bowl, whisk together teriyaki sauce, soy sauce, and sugar.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook Japanese short-grain rice according to package instructions.
4. Assemble the poke bowls by placing cooked rice on the bottom, followed by a scoop of marinated salmon, diced avocado, pickled ginger slices, and garnish with sesame seeds and chopped green onions.
Cooking Time: 10-15 minutes (includes marinating time)
Enjoy your delicious and healthy Teriyaki Salmon Poke Bowl with Avocado!
Spicy Teriyaki Salmon Tacos with Mango Slaw
Elevate your taco game with this sweet and spicy fusion of Asian-inspired teriyaki salmon, crispy tacos, and refreshing mango slaw.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp crushed red pepper flakes
For the tacos:
– 8-10 corn tortillas
– Vegetable oil for frying
For the mango slaw:
– 2 ripe mangos, diced
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and red pepper flakes.
3. Place salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.
4. Fry tortillas in hot oil until crispy. Drain on paper towels.
5. Grill or bake the salmon for 12-15 minutes or until cooked through.
6. In a separate bowl, combine mango, cilantro, lime juice, and honey. Season with salt and pepper to taste.
7. Assemble tacos by placing cooked salmon on a tortilla, topping with mango slaw, and serving immediately.
Cooking Time: 30-40 minutes
Teriyaki Salmon and Vegetable Stir-Fry
Discover the perfect balance of sweet and savory flavors with this easy-to-make Teriyaki Salmon and Vegetable Stir-Fry recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp teriyaki sauce
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, and snap peas)
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Cooking oil or non-stick cooking spray for stir-frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush the teriyaki sauce evenly over each salmon fillet, making sure they’re fully coated.
4. Stir-fry the mixed vegetables in a separate pan with cooking oil or non-stick spray until tender-crisp.
5. Add garlic and ginger to the vegetable mixture and stir-fry for an additional minute.
6. Place the cooked vegetables on top of the salmon fillets and serve immediately.
Cooking Time:
– Salmon: 12-15 minutes
– Vegetables: 5-7 minutes
Air Fryer Teriyaki Salmon Bites
Air Fryer Teriyaki Salmon Bites Recipe
Elevate your snack game with these mouthwatering Air Fryer Teriyaki Salmon Bites! Flaky salmon, sweet teriyaki sauce, and crunchy texture come together in a flavorful treat that’s perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless salmon fillet, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, ginger, and red pepper flakes (if using). Add the salmon pieces and marinate for at least 30 minutes.
3. Remove the salmon from the marinade, allowing any excess to drip off.
4. Spray the Air Fryer basket with cooking spray or oil.
5. Place the salmon pieces in a single layer, leaving some space between each piece.
6. Cook for 8-10 minutes or until cooked through, shaking halfway.
Teriyaki Salmon Sushi Rolls
Experience the perfect blend of sweet and savory with this easy-to-make Teriyaki Salmon Sushi Roll recipe.
Ingredients:
– 1/2 pound salmon fillet, cooked and flaked
– 1 cup sushi rice
– 1/4 cup teriyaki sauce
– 1 sheet nori seaweed
– 1 avocado, sliced
– 1 cucumber, sliced
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired size for rolling.
3. Lay a sheet of nori flat on a surface. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
4. Place 1/4 cup of flaked salmon in the middle of the rice.
5. Top with sliced avocado and cucumber.
6. Brush the top edge of the nori with teriyaki sauce.
7. Roll the sushi using gentle pressure.
8. Slice into individual pieces.
Cooking Time: 10 minutes (preparing sushi rice)
Teriyaki Salmon Fried Rice
Elevate your fried rice game with the sweet and savory combination of teriyaki salmon and fluffy Japanese-style rice.
Ingredients:
– 2 cups cooked Japanese-style short-grain rice (preferably day-old)
– 1 cup diced salmon fillet (cooked and flaked)
– 1 tablespoon teriyaki sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the mixed vegetables and cooked salmon. Cook for 2-3 minutes, until heated through.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry the rice mixture for about 5 minutes, until well combined and slightly browned.
7. Drizzle the teriyaki sauce over the rice mixture and stir-fry for an additional minute.
8. Season with salt to taste.
9. Garnish with chopped scallions, if desired.
Cooking Time: About 15-20 minutes
Teriyaki Salmon Lettuce Wraps
Savor the sweet and savory flavors of Teriyaki salmon wrapped in crisp lettuce leaves.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 8-10 large lettuce leaves
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Brush each fillet with Teriyaki sauce, making sure they’re fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, wash and dry lettuce leaves.
7. Assemble wraps by placing a cooked salmon fillet in the center of a lettuce leaf.
8. Top with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Slow Cooker Teriyaki Salmon with Bok Choy
A sweet and savory fusion of Asian flavors, this slow cooker recipe elevates the humble salmon fillet to a new level of tenderness and flavor. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
Instructions:
1. In the slow cooker, whisk together teriyaki sauce, honey, soy sauce, brown sugar, ginger, and garlic.
2. Place the salmon fillets on top of the sauce mixture.
3. Add the chopped bok choy around the salmon.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Salmon Noodle Salad
This sweet and savory salad combines the flavors of teriyaki salmon with a bed of noodles, crunchy vegetables, and creamy sauce.
Ingredients:
– 1 lb salmon fillet
– 2 cups cooked soba noodles
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup diced red bell pepper
– 1/2 cup sliced scallions
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillet.
3. Brush with teriyaki sauce, then bake for 12-15 minutes or until cooked through.
4. Cook soba noodles according to package instructions. Drain and set aside.
5. In a large bowl, combine mixed greens, red bell pepper, scallions, and cooked noodles.
6. Slice the cooked salmon into strips and place on top of the salad.
7. Drizzle with soy sauce, sesame oil, and salt to taste.
Cooking Time: 20-25 minutes
Teriyaki Salmon and Asparagus Foil Packets
Savor the flavors of Asia with this easy-to-make Teriyaki Salmon and Asparagus recipe, all wrapped up in a convenient foil packet.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil, each about 12 inches square.
3. Place a salmon fillet in the center of each foil piece.
4. Top with asparagus spears, leaving a small border around the fish.
5. Drizzle teriyaki sauce over the asparagus and salmon.
6. Sprinkle soy sauce, brown sugar, and vegetable oil evenly over the top.
7. Fold the foil over the ingredients, creating a packet, and seal by folding the edges several times.
8. Place packets on a baking sheet and bake for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Teriyaki Salmon Sliders with Sriracha Mayo
Elevate your slider game with these flavorful Teriyaki Salmon Sliders topped with creamy Sriracha Mayo.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp olive oil
– 4 small hamburger buns
– Sriracha Mayo (store-bought or homemade, recipe below)
– Lettuce, tomato, and pickled ginger (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, brown sugar, soy sauce, and olive oil.
3. Place salmon fillets in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Assemble sliders by placing grilled salmon on hamburger buns.
6. Top with Sriracha Mayo, lettuce, tomato, and pickled ginger (if using).
Sriracha Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
– 1 tsp lemon juice
Mix all ingredients together until smooth.
Cooking Time: 15-20 minutes
Teriyaki Salmon Buddha Bowl with Quinoa
A flavorful and nutritious bowl filled with grilled teriyaki salmon, quinoa, roasted vegetables, and crispy sesame seeds.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 2 tablespoons olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small zucchini, sliced
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Brush both sides of the salmon with olive oil and season with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Cook quinoa according to package instructions.
6. Toss bell peppers and zucchini with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 15-20 minutes, or until tender.
7. To assemble bowls, place a scoop of quinoa on the bottom, followed by a piece of grilled salmon, roasted vegetables, and garnish with green onions and sesame seeds.
Cooking Time: 30-40 minutes
Teriyaki Salmon and Shrimp Skewers
Get ready to savor the sweet and savory flavors of Asia with this easy-to-make recipe for Teriyaki Salmon and Shrimp Skewers. This dish is perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 pound salmon fillet, cut into 1-inch pieces
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup Teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Thread salmon and shrimp onto skewers, leaving a small space between each piece.
4. Brush the Teriyaki mixture evenly over the seafood on the skewers.
5. Grill or broil for 8-10 minutes, turning occasionally, until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Teriyaki Salmon Donburi (Rice Bowl)
A sweet and savory Teriyaki Salmon donburi (rice bowl) that combines the flavors of Japanese cuisine with the richness of salmon. This easy-to-make recipe is perfect for a quick and satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 cups cooked Japanese rice
– 1/4 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush Teriyaki sauce evenly over each fillet, leaving a 1-inch border around the edges.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, prepare the rice bowl by placing a scoop of Japanese rice in the bottom of a bowl.
6. Top with toasted sesame seeds and sliced green onions.
7. Once the salmon is done, place it on top of the rice and serve immediately.
Cooking Time: 20-25 minutes
Teriyaki Salmon with Sesame Green Beans
This Asian-inspired recipe combines the rich flavors of teriyaki sauce with the tender texture of salmon, served alongside crunchy and savory sesame green beans. Perfect for a quick and delicious dinner!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
– 1 lb fresh green beans, trimmed
– 2 tbsp sesame oil
– 2 tsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki mixture evenly over each fillet.
4. Drizzle vegetable oil on the green beans and toss to coat. Spread on a separate baking sheet.
5. Bake salmon for 12-15 minutes or until cooked through. Green beans will take about 10-12 minutes.
6. Remove from oven and sprinkle sesame seeds on top of green beans. Serve with salmon.
Cooking Time: 25-30 minutes
Teriyaki Salmon and Mushroom Risotto
A sweet and savory fusion of Japanese-inspired flavors with creamy risotto, this dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Arborio rice according to package instructions.
3. In a separate pan, heat olive oil over medium-high. Add onion and mushrooms; cook until tender, about 5 minutes.
4. Place salmon fillets on a baking sheet lined with parchment paper. Brush with teriyaki sauce mixture (soy sauce, honey). Bake for 12-15 minutes or until cooked through.
5. Serve risotto topped with baked salmon, mushrooms, and Parmesan cheese.
Cooking Time: 25-30 minutes
Teriyaki Salmon Ceviche with Citrus Dressing
A refreshing twist on traditional ceviche, this recipe combines the rich flavors of teriyaki salmon with the brightness of citrus. Perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 pound sashimi-grade salmon fillet, cut into small pieces
– 1/4 cup teriyaki sauce
– 1/2 cup mixed citrus juice (orange, grapefruit, lemon)
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine salmon pieces and teriyaki sauce. Let it marinate for at least 30 minutes.
2. Just before serving, stir in mixed citrus juice and chopped cilantro.
3. Cover the bowl with plastic wrap and refrigerate for an additional 15-20 minutes to allow flavors to meld.
4. Serve chilled, garnished with a lime wedge.
Cooking Time: 45-60 minutes (marinating time included)
Summary
Get ready to sizzle up your taste buds with these 20 mouth-watering Teriyaki Salmon recipes! From Grilled Teriyaki Salmon with Pineapple Salsa to Teriyaki Salmon and Shrimp Skewers, each dish is a masterclass in sweet and savory fusion. Whether you’re looking for a quick weeknight dinner or an impressive dinner party centerpiece, this collection has got you covered. With options ranging from Baked Teriyaki Salmon with Garlic Butter to Teriyaki Salmon Sushi Rolls, there’s something for every palate and cooking style. Get cooking and indulge in the rich flavors of Asia-inspired cuisine!
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