When it comes to Asian-inspired flavors, teriyaki sauce is a staple that never goes out of style. With its sweet and savory notes, this iconic condiment elevates everything from grilled meats to stir-fries to noodle dishes. But did you know there’s more to teriyaki than just the classic recipe? From spicy kickers to honey-kissed sweetness, we’ve rounded up 20 mouthwatering teriyaki sauce recipes for every occasion. Whether you’re a seasoned cook or just starting your culinary journey, these recipes will inspire you to get creative with this beloved flavor.
In this article, we’ll dive into the world of teriyaki and explore the many variations that make it so versatile. From classic homemade teriyaki sauce to spicy garlic and honey ginger twists, we’ve got a recipe for every taste bud. So grab your wok or grill pan, and let’s get cooking!
Classic Homemade Teriyaki Sauce
This recipe yields a rich and flavorful teriyaki sauce that’s perfect for marinating and grilling your favorite meats, seafood, or vegetables. With just a few simple ingredients, you’ll be able to create a delicious and authentic Japanese-inspired flavor profile in no time.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 tablespoons rice vinegar
– 2 tablespoons grated fresh ginger
– 1 tablespoon sesame oil
Instructions:
1. In a small saucepan, combine soy sauce, sugar, water, and rice vinegar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in grated ginger and sesame oil.
4. Let the sauce cool to room temperature before using.
Cooking Time: 10-15 minutes (including cooling time)
Spicy Garlic Teriyaki Sauce
This Spicy Garlic Teriyaki Sauce recipe adds a bold twist to traditional teriyaki sauce, perfect for those who like a little heat. With its sweet and savory flavors, it’s great for marinating meats, vegetables, or as a dipping sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/4 cup water
Instructions:
1. In a small saucepan, combine soy sauce, sugar, garlic, ginger, and rice vinegar.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and cook for 5 minutes, or until the sauce has thickened slightly.
4. Remove from heat and stir in sesame oil and red pepper flakes.
5. Let the sauce cool before using. It can be stored in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Honey Ginger Teriyaki Sauce
Transform your stir-fries and noodle dishes with this delectable homemade teriyaki sauce, infused with the warmth of honey and ginger. This sweet and savory condiment is perfect for marinating, dipping, or serving alongside your favorite Asian-inspired recipes.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon water
– 1 teaspoon sesame oil
Instructions:
1. In a small saucepan, combine soy sauce, honey, grated ginger, brown sugar, and rice vinegar.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let cook for 5-7 minutes, or until the sauce has thickened slightly.
4. Remove from heat and stir in water and sesame oil.
5. Let cool completely before using or storing in an airtight container.
Cooking Time: 10-12 minutes
Pineapple Teriyaki Glaze
This sticky glaze combines the sweetness of pineapple with the savory flavors of teriyaki sauce, perfect for grilled meats, seafood, or as a dipping sauce.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
Instructions:
1. In a small saucepan, combine pineapple juice, teriyaki sauce, brown sugar, soy sauce, ginger, and garlic.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 5-7 minutes, or until glaze has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
This Pineapple Teriyaki Glaze is perfect for a quick flavor boost on grilled meats, seafood, or as a dipping sauce for appetizers. Store leftovers in the refrigerator for up to 2 weeks.
Sesame Teriyaki Marinade
Elevate your grilled or pan-seared meats with this savory Sesame Teriyaki Marinade, perfect for a quick and flavorful meal. This Asian-inspired marinade combines the nutty flavor of sesame oil with the sweetness of teriyaki sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. In a small bowl, whisk together soy sauce, sesame oil, teriyaki sauce, and brown sugar until smooth.
2. Add the minced garlic and grated ginger; whisk until well combined.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time:
– Grill or pan-sear your favorite protein (chicken, beef, pork, or tofu) according to desired doneness.
– Brush with Sesame Teriyaki Marinade during the last few minutes of cooking.
Low-Sodium Teriyaki Sauce
This recipe provides a flavorful and healthy alternative to traditional teriyaki sauces, perfect for those looking to reduce their sodium intake. With just the right balance of sweet, savory, and tangy flavors, this low-sodium teriyaki sauce is sure to please.
Ingredients:
– 1/2 cup low-sodium soy sauce (3% sodium)
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons water
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon black pepper
Instructions:
1. In a small saucepan, combine soy sauce, honey, rice vinegar, and water.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in grated ginger, garlic, and black pepper.
5. Let cool before using.
Cooking Time: 10-12 minutes
This low-sodium teriyaki sauce is perfect for marinating chicken, beef, pork, or tofu, or as a dipping sauce for your favorite Asian-inspired dishes. Enjoy!
Maple Teriyaki Glaze
Elevate your grilled or roasted meats with this rich and sticky maple teriyaki glaze, perfect for a sweet and savory twist on traditional teriyaki.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small saucepan, combine maple syrup, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic powder.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let glaze cook for 5-7 minutes, or until thickened and slightly reduced.
4. Remove from heat and stir in red pepper flakes, if using.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 5-7 minutes
Citrus Teriyaki Sauce
Elevate your Asian-inspired dishes with this tangy and sweet Citrus Teriyaki Sauce! Made with a blend of citrus juices, soy sauce, and honey, this sauce is perfect for grilled meats, seafood, or as a dipping sauce.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine orange juice, soy sauce, honey, brown sugar, garlic, and ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Add the red pepper flakes (if using) and water. Stir to combine.
4. Simmer the sauce for an additional 5-7 minutes or until it has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Spicy Sriracha Teriyaki Sauce
Elevate your dishes with this bold and savory sauce, combining the spicy kick of sriracha with the rich flavors of traditional teriyaki. Perfect for marinades, dipping sauces, or as a condiment.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup sriracha sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons water
– 1 teaspoon grated ginger
– 1 clove garlic, minced
Instructions:
1. In a small saucepan, combine soy sauce, sriracha sauce, sugar, rice vinegar, and water.
2. Whisk until the sugar is dissolved.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and stir in grated ginger and garlic.
Cooking Time: 10-12 minutes
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Teriyaki BBQ Sauce
This sweet and savory teriyaki-inspired BBQ sauce is perfect for slathering on grilled meats, vegetables, or as a dipping sauce for your favorite snacks. With its rich flavor profile, you’ll be hooked from the first taste!
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine ketchup, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic powder.
2. Whisk until smooth.
3. Add water and whisk until well combined.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let cook for 10-15 minutes or until thickened slightly.
6. Remove from heat and let cool completely.
Cooking Time: 10-15 minutes
Orange Teriyaki Glaze
This sweet and tangy glaze is perfect for topping grilled meats, seafood, or vegetables, adding a burst of citrus flavor to any dish. With just a few simple ingredients and quick cooking time, you’ll be enjoying the delicious taste of orange teriyaki in no time!
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
Instructions:
1. In a small saucepan, combine soy sauce, brown sugar, orange juice, rice vinegar, garlic, and ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the glaze has thickened slightly.
3. Remove from heat and let cool to room temperature.
Cooking Time: 5-7 minutes
Teriyaki Stir-Fry Sauce
Simplify your stir-frying with this classic Japanese-inspired teriyaki sauce. Made with just a few simple ingredients, you’ll have a flavorful condiment to elevate any dish.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. In a small saucepan, combine soy sauce, sugar, and rice vinegar.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Stir in vegetable oil, garlic, and ginger.
4. Continue to simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
This teriyaki stir-fry sauce is perfect for using in your favorite Asian-inspired dishes, such as noodle stir-fries, sushi, or as a dipping sauce for appetizers. Enjoy!
Teriyaki Chicken Wing Glaze
Add a sticky and flavorful twist to your chicken wings with this easy-to-make teriyaki glaze. Perfect for game day gatherings or weeknight dinners.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, grated ginger, and garlic.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Brush the glaze onto chicken wings during the last 10-15 minutes of cooking.
Cooking Time:
– Prep time: 10 minutes
– Cook time: varies depending on your preferred method (grilling, baking, or deep-frying)
– Total time: approximately 20-30 minutes
Teriyaki Beef Marinade
Elevate your grilled or pan-seared beef dishes with this easy-to-make teriyaki marinade, perfect for a flavorful and tender culinary experience.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
Instructions:
1. In a blender or food processor, combine soy sauce, sake, brown sugar, rice vinegar, vegetable oil, garlic, and ginger. Blend until smooth.
2. Transfer the marinade to a large zip-top plastic bag or a shallow dish. Add beef (sirloin or ribeye work well), turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 24 hours, flipping the beef halfway through.
4. Preheat grill or pan to medium-high heat. Remove beef from marinade, letting excess liquid drip off.
5. Cook beef to desired doneness, about 3-5 minutes per side.
Cooking Time: 15-30 minutes
Teriyaki Salmon Glaze
Elevate your salmon dishes with this sticky and flavorful teriyaki glaze, perfect for grilled or pan-seared fish. This sweet and savory condiment is a classic Japanese-inspired accompaniment that’s easy to make.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons water
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. In a small saucepan, combine soy sauce, sugar, rice vinegar, sake, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until the glaze thickens slightly.
3. Remove from heat and stir in garlic and ginger.
4. Brush the glaze onto grilled or pan-seared salmon fillets during the last minute of cooking.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Teriyaki Tofu Marinade
Elevate your tofu dishes with this simple and flavorful teriyaki marinade, perfect for grilling, baking, or pan-frying. This recipe is a great starting point for any meal.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 1/4 cup rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil (optional)
Instructions:
1. In a blender or food processor, combine soy sauce, sugar, rice vinegar, and vegetable oil. Blend until smooth.
2. Add minced garlic, grated ginger, and sesame oil (if using). Blend until well combined.
3. Place tofu in a shallow dish and pour the marinade over it. Toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to several hours.
5. Preheat your grill, oven, or pan as desired. Remove tofu from marinade and cook according to your chosen method.
Cooking Time:
– Grilling: 3-4 minutes per side
– Baking: 15-20 minutes at 375°F (190°C)
– Pan-frying: 2-3 minutes per side
Teriyaki Veggie Stir-Fry Sauce
Transform your vegetables into a flavorful and aromatic dish with this easy-to-make Teriyaki Veggie Stir-Fry Sauce. Perfect for a quick weeknight dinner or as a marinade for grilled meats, this sauce is sure to please.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, sugar, rice vinegar, and vegetable oil.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in garlic, ginger, and sesame oil.
4. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
This Teriyaki Veggie Stir-Fry Sauce is ready to use! Pour it over your favorite vegetables, such as broccoli, bell peppers, and carrots, and serve with rice or noodles for a complete meal.
Teriyaki Shrimp Glaze
Elevate your seafood dishes with this sticky and flavorful teriyaki shrimp glaze, perfect for marinades, grilled or pan-seared shrimp.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons water
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. In a small saucepan, combine soy sauce, sugar, rice vinegar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5-7 minutes or until thickened slightly.
3. Remove from heat and stir in vegetable oil, garlic, and ginger.
4. Use immediately as a marinade or glaze for shrimp, or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 0 minutes (ready to use)
Teriyaki Pork Chop Marinade
Elevate your pork chops with this simple yet flavorful teriyaki marinade, perfect for a quick weeknight dinner or special occasion. The combination of soy sauce, brown sugar, and ginger creates a rich and aromatic flavor profile that will leave you wanting more.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, ginger, and sesame oil.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place pork chops in a large ziplock bag or shallow dish. Pour marinade over the pork chops, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
6. Cook for 4-6 minutes per side, or until cooked through.
Cooking Time: 8-12 minutes
Teriyaki Noodle Sauce
This sweet and savory Teriyaki Noodle Sauce recipe is a staple condiment for many Asian-inspired dishes, including stir-fries, noodles, and grilled meats. With its rich flavors and velvety texture, it’s easy to see why this sauce has become a favorite among many foodies.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil (optional)
Instructions:
1. In a small saucepan, combine soy sauce, sugar, rice vinegar, and vegetable oil.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
3. Add garlic and ginger; stir well.
4. Continue to simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Remove from heat and stir in sesame oil (if using).
6. Let the sauce cool completely before serving.
Cooking Time: 7-8 minutes
Summary
Get ready to elevate your cooking with these 20 flavorful teriyaki sauce recipes! From classic homemade teriyaki to spicy garlic and honey ginger, there’s something for every occasion. Try using teriyaki as a marinade for chicken wings or beef, or use it as a glaze for salmon, tofu, or veggies. With variations like low-sodium, maple, and citrus, you’ll never run out of options. Whether you’re looking for a simple stir-fry sauce or a bold BBQ-inspired flavor, these teriyaki recipes are sure to please.
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