As the holiday season approaches, thoughts turn to warm, comforting dishes that bring people together. For many, Thanksgiving is a time to gather around the table with loved ones and indulge in a feast of flavors. While traditional roasted turkey and mashed potatoes are always a hit, there’s something special about casserole recipes – they’re easy to make, crowd-pleasing, and can be customized to suit any taste. In this article, we’ll explore 19 delicious Thanksgiving casserole recipes that are sure to become new family favorites. From classic green bean to sweet potato marshmallow, and from creamy cornbread to turkey and stuffing, there’s something for everyone on this list.
Classic Green Bean Casserole
A comforting and classic casserole perfect for family gatherings or weeknight meals.
Ingredients:
– 1 pound fresh green beans, trimmed and cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 cup french-fried onions
Instructions:
1. Preheat oven to 350°F.
2. Cook green beans in boiling water for 5-7 minutes or until tender. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened (about 3-4 minutes).
4. Stir in cream of mushroom soup and milk. Bring mixture to a simmer.
5. Combine cooked green beans and sauce in a 9×13-inch baking dish. Sprinkle with black pepper.
6. Top with french-fried onions.
7. Bake for 25-30 minutes or until onions are golden brown.
Cooking Time: 30-35 minutes
Sweet Potato Marshmallow Casserole
Sweet Potato Marshmallow Casserole Recipe
A sweet and comforting casserole that combines the natural sweetness of sweet potatoes with the fluffiness of marshmallows.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups mini marshmallows
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, flour, and salt.
3. Add the melted butter and mix until smooth.
4. Fold in the mini marshmallows.
5. Pour the mixture into a 9×13-inch baking dish.
6. Dot the top with heavy cream.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Cornbread Casserole
This comforting casserole combines the warm, buttery goodness of cornbread with the rich flavors of creamy cheese and savory chicken. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 cup creamed corn
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup cooked chicken breast or thighs, diced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together creamed corn, milk, and melted butter until smooth.
3. In a separate bowl, whisk together egg, baking powder, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in shredded cheese, diced chicken, and chopped parsley (if using).
6. Pour the batter into a 9×13-inch baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Enjoy your warm and satisfying Creamy Cornbread Casserole!
Turkey and Stuffing Casserole
A delicious twist on traditional turkey and stuffing, this casserole is perfect for the holidays or any special occasion.
Ingredients:
– 1 lb cooked turkey breast, diced
– 1 cup stale bread, cubed
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp poultry seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the cubed bread, diced turkey, poultry seasoning, salt, and pepper to the skillet. Cook for 5 minutes or until the bread is lightly toasted.
4. Stir in the chicken broth.
5. Transfer the mixture to a 9×13 inch baking dish and dot with butter.
6. Bake for 25-30 minutes or until golden brown and heated through.
Cooking Time: 25-30 minutes
Cranberry Pecan Casserole
Cranberry Pecan Casserole Recipe
A sweet and tangy casserole that combines the flavors of cranberries, pecans, and orange zest for a delicious side dish or dessert.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 tablespoon orange zest
– 1 1/2 cups cubed bread (white or whole wheat)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cranberries, granulated sugar, and brown sugar. Let it sit for 15 minutes, until the cranberries start to release their juice.
3. Stir in heavy cream, melted butter, vanilla extract, and orange zest.
4. Add chopped pecans and cubed bread to the mixture; stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until the top is golden brown.
Cooking Time: 35-40 minutes
Cheesy Broccoli Rice Casserole
This comforting casserole combines the flavors of creamy cheese, tender broccoli, and fluffy rice for a satisfying meal.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, broccoli, shredded cheddar cheese, and melted butter.
3. In a separate bowl, whisk together milk and dried thyme. Pour the mixture over the rice mixture, stirring until combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pumpkin Spice French Toast Casserole
Start your day with a sweet and savory twist on traditional French toast, infused with the warm flavors of pumpkin spice.
Ingredients:
– 1 loaf of challah bread, cut into 1-inch cubes (about 6 cups)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup heavy cream
– 1/4 cup granulated sugar
– 2 tsp pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, pumpkin puree, cinnamon, nutmeg, and salt until well combined.
3. Add bread cubes to the egg mixture and toss until coated.
4. Pour mixture into a 9×13-inch baking dish and dot with melted butter.
5. Bake for 35-40 minutes or until golden brown and puffed.
6. Sprinkle chopped walnuts on top (if using) and return to oven for an additional 2-3 minutes.
7. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 35-40 minutes
Wild Mushroom and Herb Casserole
This hearty casserole is a perfect blend of earthy wild mushrooms, fragrant herbs, and creamy cheese. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup fresh thyme leaves
– 1/2 cup fresh rosemary leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant.
3. Add sliced mushrooms and cook until they release their liquid and start browning.
4. Stir in thyme and rosemary leaves. Cook for an additional minute.
5. In a separate bowl, combine cheddar cheese and heavy cream. Season with salt and pepper to taste.
6. Grease a 9×13 inch baking dish and add the mushroom mixture. Top with the cheese and cream mixture.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Mashed Potato Casserole
Get ready for a comfort food masterpiece! This Loaded Mashed Potato Casserole is the perfect blend of creamy mashed potatoes, savory bacon, and gooey cheese.
Ingredients:
– 4-5 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Boil the potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
3. In a separate bowl, mix together cheddar cheese, crumbled bacon, and chopped scallions.
4. Grease a 9×13-inch baking dish. Spread half of the mashed potatoes in the dish, followed by half of the cheese-bacon mixture.
5. Repeat layers, ending with the remaining cheese-bacon mixture on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Mac and Cheese Casserole
This classic comfort food recipe combines the simplicity of macaroni, the creaminess of cheese, and the convenience of baking all in one dish. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well to combine.
7. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Cornbread Sausage Stuffing Casserole
This hearty casserole combines the warmth of cornbread with the savory flavors of sausage and stuffing, perfect for a cozy fall or winter gathering.
Ingredients:
– 1 cup cornbread mix
– 1 pound sweet sausage, cooked and crumbled
– 2 cups chicken broth
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) of corn, drained
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked sausage, chicken broth, melted butter, poultry seasoning, salt, and pepper. Mix until well combined.
3. In a separate bowl, prepare the cornbread mix according to package instructions.
4. Add the prepared stuffing mixture to the cornbread batter and stir until just combined.
5. Pour the casserole into a 9×13-inch baking dish and top with drained corn.
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Caramelized Onion and Gruyere Casserole
Caramelized Onion and Gruyere Casserole
A rich and satisfying casserole that combines the sweetness of caramelized onions with the savory flavor of Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are caramelized and golden brown.
3. In a separate bowl, mix together the Gruyère cheese, breadcrumbs, Parmesan cheese, and beaten egg.
4. Grease a 9×13-inch baking dish with butter.
5. Add the cooked onions to the prepared baking dish, followed by the cheese mixture.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 55-65 minutes
Brussels Sprouts and Bacon Casserole
A flavorful and nutritious casserole that combines the earthy taste of roasted Brussels sprouts with the smokiness of crispy bacon.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread the sprouts on a baking sheet and roast for 20-25 minutes or until tender and caramelized.
4. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
5. In a greased 9×13-inch baking dish, layer the roasted Brussels sprouts, cooked bacon, garlic, cheese, and breadcrumbs.
6. Bake for an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Apple Pecan Stuffing Casserole
A delicious twist on traditional stuffing, this Apple Pecan Stuffing Casserole combines the warmth of bread with the sweetness of apples and the crunch of pecans.
Ingredients:
– 1 loaf of white bread, cut into 1-inch cubes
– 2 Granny Smith apples, peeled and chopped
– 1/4 cup of brown sugar
– 1/4 cup of melted butter
– 1/2 cup of chopped pecans
– 1 teaspoon of cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped apples and brown sugar until tender.
3. In a separate bowl, combine the bread cubes, melted butter, sautéed apples, pecans, cinnamon, and salt.
4. Mix well until all ingredients are fully incorporated.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spinach and Artichoke Casserole
A creamy, cheesy casserole that combines the flavors of spinach, artichokes, and pasta for a satisfying meal.
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and chopped
- 10 oz frozen spinach, thawed and drained
- 8 oz pasta (such as penne or fusilli)
- 2 cups grated cheddar cheese
- 1 cup cream of mushroom soup
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Precrack pasta according to package instructions. Drain and set aside.
- In a large skillet, combine artichoke hearts, spinach, cream of mushroom soup, and 1/2 cup grated cheddar cheese. Stir until well combined.
- Combine cooked pasta, artichoke mixture, and remaining 1 1/2 cups grated cheddar cheese in a 9×13 inch baking dish.
- Pour into the prepared baking dish and sprinkle with chopped parsley.
- Cook at 350°F for 25-30 minutes or until bubbly and golden brown. Serve hot!
Cooking Time: 25-30 minutes
Ham and Swiss Breakfast Casserole
Start your day with a delicious and satisfying breakfast casserole that combines the flavors of ham and Swiss cheese.
Ham and Swiss Breakfast Casserole Recipe
Ingredients:
– 1 pound cooked ham, diced
– 2 cups frozen hash browns, thawed
– 1 cup shredded Swiss cheese
– 1/4 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a greased 9×13-inch baking dish, arrange the hash browns in an even layer.
3. Top the hash browns with the diced ham, then sprinkle with Swiss cheese.
4. In a separate bowl, whisk together the milk and eggs. Pour over the casserole.
5. Sprinkle salt and pepper to taste.
6. Bake for 35-40 minutes or until the eggs are set and the casserole is golden brown.
Cooking Time: 35-40 minutes
Butternut Squash and Sage Casserole
Butternut Squash and Sage Casserole Recipe
Summary: This autumnal casserole combines the natural sweetness of roasted butternut squash with the earthy flavor of sage, perfect for a cozy fall evening.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the squash and cut it into 1-inch cubes.
3. Toss the squash with olive oil, garlic, sage, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
4. In a large mixing bowl, combine roasted squash, Parmesan cheese, and breadcrumbs.
5. Transfer the mixture to a 9×13-inch baking dish and bake for an additional 20-25 minutes or until golden brown.
Cooking Time: Approximately 50-55 minutes
Savory Bread Pudding Casserole
A twist on the classic bread pudding, this savory casserole is perfect for a comforting side dish or main course.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chicken or vegetable broth
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. In a large bowl, combine bread, cheese, thyme, salt, and pepper. Pour in broth and toss until bread is evenly coated.
4. Add cooked onion mixture to the bread mixture and stir until combined.
5. Transfer mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 35-40 minutes or until casserole is golden brown and set.
7. Remove foil and continue baking for an additional 10-15 minutes, or until top is crispy.
Cooking Time: 45-50 minutes
Turkey Tater Tot Casserole
A creative twist on a classic comfort food, this casserole combines the flavors of turkey, tater tots, and cheese for a satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup tater tots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas, and carrots to the skillet; cook until vegetables are tender.
4. In a separate pot, heat milk and butter until warm.
5. Grease a 9×13-inch baking dish with butter. Layer cooked turkey mixture, tater tots, and shredded cheese in that order.
6. Pour warmed milk mixture over the layers.
7. Bake for 30-35 minutes or until casserole is golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a delicious Thanksgiving feast with these 19 hearty casserole recipes! From classic green bean casserole to sweet potato marshmallow delight, and from creamy cornbread to savory bread pudding, there’s something for everyone. These mouth-watering dishes are perfect for a stress-free holiday meal. Whether you’re looking for a traditional turkey and stuffing combo or something new and exciting, these casseroles are sure to please even the pickiest eaters. So go ahead, get cooking, and make this Thanksgiving one to remember!
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