Are you looking for a hearty meal that’s sure to satisfy? Look no further than these 18 juicy thick bone-in pork chop recipes. From classic comfort foods to international-inspired dishes, we’ve got you covered with a variety of flavors and cooking methods.
Whether you’re in the mood for something simple and satisfying or bold and adventurous, our collection of thick bone-in pork chops has something for everyone. With glazes, sauces, and seasonings galore, you’ll never tire of these delicious recipes. So go ahead, get ready to indulge in some serious comfort food, and let’s dive into the world of thick bone-in pork chops!
Garlic Butter Bone-In Pork Chops
Tender and juicy bone-in pork chops smothered in a rich garlic butter sauce make for a mouthwatering dinner. This simple yet flavorful recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 4-6 bone-in pork chops (1-1.5 lbs)
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt, pepper, and thyme.
3. In a small bowl, mix together softened butter and minced garlic.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chop, making sure to cover the entire surface.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pan-Seared Thick Cut Pork Chops with Rosemary
Elevate your pork chops game with this flavorful and aromatic recipe that combines the richness of thick-cut pork with the earthy notes of rosemary.
Ingredients:
– 4 thick cut pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and sprinkle chopped rosemary over the top of each chop.
7. Let rest for 2-3 minutes before serving.
Cooking Time: 15-17 minutes
Grilled Bone-In Pork Chops with Apple Glaze
Savor the sweet and tangy flavors of fall with this easy-to-make recipe that combines juicy pork chops with a delicious apple glaze. Perfect for a weeknight dinner or special occasion, these grilled bone-in pork chops are sure to please.
Ingredients:
– 4 bone-in pork chops (1 1/2 pounds)
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large apple, peeled and chopped (such as Granny Smith)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, garlic, salt, and black pepper.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush apple glaze on both sides of pork chops.
6. Let pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Smothered Pork Chops with Onions and Mushrooms
This classic comfort food dish is a staple of Southern cuisine, featuring tender pork chops smothered in a rich mixture of sautéed onions and mushrooms. Perfect for a cozy night in or a family dinner.
Ingredients:
– 4 pork chops
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and paprika.
3. In a large skillet, sauté onions and mushrooms in butter until softened. Add garlic; cook for an additional minute.
4. Place pork chops on top of the onion mixture, then pour chicken broth and brown sugar over them.
5. Cover skillet and transfer to oven. Cook for 25-30 minutes or until pork is cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Honey Mustard Glazed Bone-In Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of honey with the tanginess of mustard. Perfect for a weeknight dinner or special occasion, these bone-in pork chops are sure to please.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and mustard until smooth.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned.
5. Brush the honey-mustard glaze all over the pork chops, making sure they’re fully coated.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Baked Thick Pork Chops with Herb Crust
Elevate your pork chops game with this flavorful and tender recipe, featuring a crispy herb crust.
Ingredients:
– 4 thick pork chops (1-1.5 inches)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the herb mixture evenly over both sides of the pork chops.
5. Dip each pork chop in breadcrumbs, pressing gently to adhere.
6. Place the coated pork chops on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Southern Fried Bone-In Pork Chops
A classic Southern comfort food recipe that’s crispy on the outside and juicy on the inside. These bone-in pork chops are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in pork chops, 1-1.5 inches thick
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each pork chop into the buttermilk, coating completely, then coat in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the pork chops for 3-4 minutes on each side, or until golden brown and crispy.
7. Transfer the pork chops to a baking sheet and bake for an additional 10-15 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Pork Chops with Creamy Mushroom Sauce
Elevate your weeknight dinner game with this rich and savory recipe that combines tender pork chops with a decadent creamy mushroom sauce. Perfect for a cozy night in!
Ingredients:
– 4 boneless pork chops, 1-inch thick
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and Dijon mustard.
3. In a large skillet, melt butter over medium-high heat. Add pork chops; cook for 2-3 minutes per side or until browned. Transfer to a baking sheet; bake for 15-20 minutes or until cooked through.
4. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
5. Pour in heavy cream; stir to combine with mushroom mixture. Bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
6. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
BBQ Bone-In Pork Chops with Spicy Rub
Impress your guests with these mouth-watering BBQ bone-in pork chops smothered in a spicy rub that will leave you craving for more. This easy-to-make recipe is perfect for a weekend dinner or a special occasion.
Ingredients:
– 4-6 bone-in pork chops
– Spicy Rub (see below)
– 1 cup BBQ sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
Spicy Rub:
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat grill or oven to 400°F (200°C).
2. Mix Spicy Rub ingredients in a small bowl.
3. Season pork chops with Spicy Rub, making sure they are evenly coated.
4. Grill or bake pork chops for 20-25 minutes per side, or until internal temperature reaches 145°F (63°C).
5. Brush with BBQ sauce during the last 10 minutes of cooking.
6. Let rest for 5 minutes before serving.
Cooking Time: 40-50 minutes
Pork Chops with Garlic and White Wine Sauce
Pork Chops with Garlic and White Wine Sauce: A flavorful and tender pork chop dish elevated by a rich garlic and white wine sauce.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 3 cloves of garlic, minced
– 1/2 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
4. Add pork chops to the skillet and sear for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
6. Meanwhile, combine white wine, chicken broth, and remaining butter in a small saucepan. Bring to a simmer over medium heat.
7. Serve pork chops with garlic and white wine sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Bone-In Pork Chops with Peppercorn Gravy
Elevate your dinner game with this savory and flavorful recipe, featuring tender bone-in pork chops smothered in a rich peppercorn gravy.
Ingredients:
– 4 bone-in pork chops (1 1/2 pounds)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1/4 cup cream
– 2 tablespoons whole black peppercorns
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat butter in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
4. Meanwhile, combine beef broth, Worcestershire sauce, Dijon mustard, and cream in a small saucepan. Bring to a simmer over medium heat.
5. Add black peppercorns and stir to combine. Simmer for 2-3 minutes, or until the gravy has thickened slightly.
6. Serve pork chops with warm peppercorn gravy spooned over top.
Cooking Time: 25-30 minutes
Maple Glazed Pork Chops with Roasted Vegetables
Elevate your dinner game with this simple yet impressive recipe featuring maple glazed pork chops paired with a medley of roasted vegetables. The perfect combination of sweet and savory flavors, this dish is sure to become a new favorite.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup pure maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Assorted vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Brush the glaze on both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Roast in the oven for 20-25 minutes or until cooked through.
6. Toss the vegetables in olive oil, salt, and pepper.
7. Spread the vegetables on a separate baking sheet and roast for 25-30 minutes or until tender.
Cooking Time: 45-50 minutes
Pork Chops Stuffed with Spinach and Cheese
A flavorful twist on a classic pork chop dish, this recipe combines the savory taste of spinach and cheese with tender pork chops. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, cheese, and garlic.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the spinach mixture.
4. Drizzle olive oil over the stuffed pork chops and season with salt and pepper.
5. Place the pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Slow Cooker Bone-In Pork Chops with Gravy
Slow Cooker Bone-In Pork Chops with Gravy Recipe
Get tender and juicy bone-in pork chops cooked to perfection in the slow cooker, served with a rich and savory gravy. This recipe is perfect for busy days when you need a comforting meal without much fuss.
Ingredients:
– 4-6 bone-in pork chops (1 1/2 pounds)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic on top of the onion.
3. Arrange the pork chops in a single layer over the onion and garlic mixture.
4. In a separate bowl, whisk together the chicken broth, brown sugar, Worcestershire sauce, and flour until smooth. Pour the mixture over the pork chops.
5. Cook on low for 8 hours or high for 4-5 hours.
6. Remove the pork chops from the slow cooker and place them on a plate. Strain the gravy into a saucepan and bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.
Pork Chops with Balsamic Fig Reduction
Pork Chops with Balsamic Fig Reduction Recipe
Summary: Elevate your pork chops game with this sweet and savory recipe, featuring a rich balsamic fig reduction that’s perfect for special occasions.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cups mixed figs (fresh or dried), chopped
– 1 cup balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, or until browned.
3. Transfer pork chops to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. Meanwhile, in the same skillet, add sliced onion and cook until caramelized (about 5 minutes).
5. Add chopped figs, balsamic vinegar, garlic, salt, and pepper to the skillet. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
6. Serve pork chops with the warm balsamic fig reduction spooned over the top. Garnish with thyme leaves, if desired.
Cooking Time: 20-25 minutes (includes baking time)
Grilled Pork Chops with Pineapple Salsa
Elevate your grilled pork chops with a sweet and tangy pineapple salsa, perfect for a quick weeknight dinner or a summer BBQ. This recipe combines the richness of pork with the brightness of tropical flavors.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season pork chops with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a bowl, combine pineapple, red onion, jalapeño, and cilantro.
4. Squeeze lime juice over the salsa and stir to combine.
5. Serve grilled pork chops with pineapple salsa spooned on top.
Cooking Time: 12-15 minutes (grilling) + 10 minutes (salsa prep)
Pork Chops with Caramelized Onions and Apples
This recipe combines the richness of pork chops with the sweetness of caramelized onions and apples, creating a dish that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large onions, thinly sliced
– 2 apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season the pork chops with salt, pepper, and cinnamon.
4. In a separate pan, cook the pork chops over medium-high heat for 2-3 minutes per side, or until browned.
5. Transfer the pork chops to the skillet with the onions and add the sliced apples. Cook for an additional 2-3 minutes, or until the apples are tender.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Bone-In Pork Chops with Bourbon Peach Sauce
Elevate your dinner game with this mouthwatering recipe that combines tender bone-in pork chops with a sweet and tangy bourbon peach sauce. Perfect for a warm summer evening, this dish is sure to become a family favorite.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup peach preserves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, bourbon whiskey, peach preserves, and garlic.
3. Season pork chops with salt and pepper. Brush the bourbon peach mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to sink your teeth into some mouthwatering pork chops! This collection of 18 recipes features thick, juicy bone-in pork chops cooked to perfection with a variety of flavors and techniques. From classic garlic butter to sweet and sticky apple glaze, there’s something for every taste bud. Try pan-seared chops with rosemary, smothered chops with onions and mushrooms, or baked chops with an herb crust. Whatever your style, these recipes are sure to become new favorites.
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