Are you looking for a leaner alternative to traditional steaks without sacrificing flavor? Thin sirloin steak is an excellent choice! With its tender texture and rich beef taste, it’s perfect for a quick weeknight dinner or a special occasion. In this article, we’ll take you on a culinary journey with 20 mouth-watering thin sirloin steak recipes that are easy to make and packed with flavor.
From classic dishes like pan-seared thin sirloin with rosemary to international inspirations like teriyaki thin sirloin steak, there’s something for everyone. Whether you’re in the mood for a savory stir-fry or a sweet and tangy glaze, we’ve got you covered.
In this article, we’ll explore the many ways you can prepare thin sirloin steak, from simple marinades to bold sauces. We’ll also provide helpful cooking tips and tricks to ensure your dish turns out perfectly cooked every time. So what are you waiting for? Let’s get started and discover the delicious world of thin sirloin steak recipes!
Garlic Butter Thin Sirloin Steak
Experience the rich flavor of garlic and butter combined with tender thin sirloin steak, perfect for a quick and satisfying meal. This simple recipe yields a mouth-watering result that’s sure to please.
Ingredients:
– 4-6 thin sirloin steaks (about 1/4 inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or grill pan over medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the sirloin steaks with salt and pepper on both sides.
4. Add the garlic butter mixture to the hot skillet or grill pan and swirl it around to melt and caramelize.
5. Sear the sirloin steaks for 2-3 minutes per side, or until they reach desired doneness (medium-rare is recommended).
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 8-12 minutes total
Pan-Seared Thin Sirloin with Rosemary
This classic recipe yields a tender and flavorful sirloin steak, elevated by the aromatic presence of rosemary. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 thin sirloin steak (6 oz)
– 2 sprigs of fresh rosemary
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the sirloin with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl to coat the bottom.
4. Sear the sirloin for 3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and let it rest for a few minutes.
6. Meanwhile, add the rosemary sprigs to the pan and cook for an additional minute, or until fragrant.
7. Slice the sirloin against the grain and serve with the rosemary-infused pan juices.
Cooking Time: 12-15 minutes
Thin Sirloin Steak Tacos
Elevate your taco game with this flavorful and tender Thin Sirloin Steak Taco recipe. Marinated steak, crispy slaw, and creamy avocado come together for a fiesta in every bite.
Ingredients:
– 1 lb thin sirloin steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cabbage and carrot slaw (store-bought or homemade)
– Diced avocado
– Sliced radishes (optional)
– Cilantro leaves for garnish
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, oregano, and olive oil. Add the steak and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
3. Cook steak for 4-5 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced steak onto tortillas, topping with slaw, avocado, radishes (if using), and cilantro.
Cooking Time: 15 minutes
Balsamic Glazed Thin Sirloin Steak
This recipe combines the rich flavors of balsamic glaze with the tender texture of thin sirloin steak, resulting in a delicious and impressive dish perfect for any occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, salt, and pepper.
3. Brush the glaze mixture evenly onto both sides of the steaks.
4. Grill steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes total
Thin Sirloin Steak Stir-Fry
A flavorful and quick stir-fry recipe that highlights the tender and juicy texture of thin sirloin steak, paired with crisp vegetables and savory soy sauce.
Ingredients:
– 1 lb thin sirloin steak, sliced into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced bell peppers and cook for 3-4 minutes, until tender.
3. Add the broccoli florets and cook for an additional 2-3 minutes, until slightly tender.
4. Add the garlic and cook for 1 minute, until fragrant.
5. Add the thin sirloin steak strips and cook for 3-4 minutes per side, until cooked to desired doneness.
6. Season with soy sauce and oyster sauce (if using). Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Herb-Crusted Thin Sirloin Steak
Elevate your dinner game with this simple yet flavorful herb-crusted sirloin steak recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1.5-2 lbs thin sirloin steak
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the sirloin steak on a large plate or cutting board. Brush the herb mixture evenly over both sides of the steak.
4. Let the steak sit at room temperature for 15-20 minutes to allow the herbs to penetrate the meat.
5. Place the steak in the oven and cook for 12-15 minutes per pound, or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 5-7 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Thin Sirloin Steak with Chimichurri Sauce
Elevate your steak game with this flavorful and refreshing Argentine-inspired dish. Thinly sliced sirloin steaks are marinated in a zesty chimichurri sauce, then grilled to perfection.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Blend until smooth.
2. Place the sirloin steaks in a shallow dish. Pour the chimichurri sauce over the steaks, turning to coat evenly. Let marinate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steaks from marinade, letting any excess liquid drip off.
4. Grill steaks for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Let steaks rest for 5 minutes before serving with additional chimichurri sauce, if desired.
Cooking Time: 10-15 minutes
Spicy Thin Sirloin Steak Fajitas
Sizzle up a flavorful Mexican-inspired dish with tender thin sirloin steak and crunchy vegetables, all wrapped up in a spicy kick. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound thin sirloin steak
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 1 jalapeño pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Season the steak with chili powder, salt, and pepper. Cook for 3-4 minutes per side, or until desired level of doneness.
3. Remove the steak from the skillet and set aside. Add olive oil, bell peppers, onions, and jalapeño to the skillet. Cook for 5 minutes, or until vegetables are tender.
4. Slice the cooked steak into thin strips. Add to the skillet with vegetables and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing steak and vegetable mixture onto tortillas, adding desired toppings.
Cooking Time: 15-20 minutes
Thin Sirloin Steak Salad with Arugula
Thin Sirloin Steak Salad with Arugula
Enjoy a refreshing and flavorful salad featuring tender sirloin steak, peppery arugula, and a tangy vinaigrette.
Ingredients:
– 1 thin sirloin steak (6 oz)
– 4 cups arugula
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steak with salt and pepper.
3. Grill steak for 3-4 minutes per side, or until it reaches desired level of doneness.
4. Let the steak rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine arugula, cherry tomatoes, and feta cheese.
6. Drizzle olive oil and red wine vinegar over the salad and toss to combine.
7. Top the salad with sliced sirloin steak and serve immediately.
Cooking Time: 15-20 minutes
Thin Sirloin Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this flavorful combination of tender steak and sweet caramelized onions.
Ingredients:
– 4 thin sirloin steaks (about 1/4 inch thick)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, caramelize the onions by heating the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown.
4. Assemble the sandwiches by placing the grilled steak on each bun, topping with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 25-30 minutes
Thin Sirloin Steak with Mushroom Gravy
A flavorful and savory twist on a classic dish, this recipe elevates thin sirloin steaks to new heights with the rich addition of mushroom gravy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and keep warm.
4. In the same skillet, add garlic and cook for 1 minute. Add mushrooms and cook until tender, about 5 minutes.
5. Sprinkle flour over mushrooms and stir to combine. Cook for 1 minute.
6. Gradually whisk in beef broth and heavy cream. Bring to a simmer and cook until gravy thickens, about 2-3 minutes.
7. Serve steaks with mushroom gravy spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Thin Sirloin Steak
A flavorful and aromatic steak recipe that combines the brightness of lemon with the warmth of pepper. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice and ground pepper.
3. Brush both sides of the steak with olive oil and season with salt.
4. Place steaks on the grill and cook for 3-4 minutes per side, or until desired level of doneness is reached.
5. During last minute of cooking, brush steaks with the lemon-pepper mixture.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes total
Thin Sirloin Steak Kebabs
Elevate your grilling game with this easy recipe for Thin Sirloin Steak Kebabs. Marinated in a zesty mixture of olive oil, lemon juice, and herbs, these kebabs are perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 pound thin sirloin steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 10-12 wooden skewers
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, and rosemary.
2. Add the steak cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated steak onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Thin Sirloin Steak with Blue Cheese Butter
Elevate your dinner game with this indulgent yet effortless recipe that combines the rich flavors of blue cheese and tender sirloin steak. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tablespoons crumbled blue cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, blue cheese, and garlic until well combined.
3. Season the sirloin steaks with salt and pepper on both sides.
4. Heat a skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak reaches your preferred temperature.
6. Remove from oven and top each steak with a pat of blue cheese butter.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 12-15 minutes total cooking time.
Teriyaki Thin Sirloin Steak
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of sirloin steak with the sweet and savory flavors of teriyaki sauce. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, garlic, and ginger.
3. Brush both sides of the sirloin steaks with vegetable oil and season with salt and pepper.
4. Cook steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, brush the Teriyaki sauce mixture evenly over both sides of the steaks.
6. Remove from heat and let rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Sirloin Steak with Garlic Mashed Potatoes
This classic combination is a crowd-pleaser: tender and flavorful steak paired with creamy, aromatic mashed potatoes. A simple yet satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 (6 oz) thin sirloin steak
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 3 cloves garlic, minced
– 1/4 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, boil potatoes until tender. Drain and mash with butter, garlic, salt, and pepper.
3. Season steak with salt and pepper on both sides. Pan-fry in hot oil for 3-4 minutes per side or until cooked to desired doneness.
4. Let the steak rest for 5 minutes before slicing against the grain.
5. Serve sliced steak with garlic mashed potatoes.
Cooking Time:
– Steak: 8-12 minutes total
– Potatoes: 15-20 minutes boiling and mashing
Thin Sirloin Steak and Vegetable Skillet
– 1 lb thin sirloin steak, sliced into thin strips
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– Salt and pepper to taste
– Optional: 1 tsp dried thyme
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add bell peppers and mushrooms; cook for an additional 5 minutes, or until tender.
4. Add sirloin steak strips to the skillet; cook for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Season with salt, pepper, and thyme (if using).
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Thin Sirloin Steak with Red Wine Reduction
Elevate your dinner game with this simple yet impressive recipe that combines the rich flavors of red wine and beef.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Sear the steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
4. Transfer the steaks to a baking sheet and finish cooking in the oven for an additional 5-7 minutes.
5. While the steaks cook, reduce the red wine by half in the same skillet used earlier.
6. Add the garlic and thyme to the reduced wine and simmer for 2-3 minutes.
7. Serve the steaks with the warm red wine reduction spooned over the top.
Cooking Time: Approximately 15-20 minutes per serving (4 servings total).
Thin Sirloin Steak and Quinoa Bowl
A flavorful and nutritious meal that’s perfect for a weeknight dinner or lunch. This recipe combines the tender goodness of thinly sliced sirloin steak with the nutty taste of quinoa, all in one bowl.
Ingredients:
– 1 lb thin sirloin steak
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: your favorite toppings (avocado, cherry tomatoes, feta cheese, etc.)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. Season sirloin steak with garlic powder, salt, and pepper.
4. Heat olive oil in a skillet over medium-high heat. Sear sirloin steak for 2-3 minutes per side, then transfer to the oven and cook for an additional 5-7 minutes, or until cooked to your desired level of doneness.
5. Assemble bowls by placing quinoa at the bottom, topping with sliced sirloin steak, and adding your favorite toppings (if using).
Cooking Time: 15-20 minutes
Thin Sirloin Steak with Grilled Asparagus
Elevate your dinner game with this simple yet impressive dish featuring tender thin sirloin steak and perfectly grilled asparagus. This recipe is quick, easy, and perfect for a weeknight meal or special occasion.
Ingredients:
– 4-6 oz thin sirloin steaks
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, lemon wedges
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt, pepper, and optional garlic powder.
3. Grill the steak for 4-5 minutes per side or until desired level of doneness is reached. Let it rest for 5 minutes before slicing.
4. Meanwhile, brush asparagus with olive oil and season with salt and pepper.
5. Grill the asparagus in batches if necessary, turning occasionally, until tender and slightly charred (about 3-4 minutes per side).
6. Serve sliced steak with grilled asparagus.
Cooking Time: 15-20 minutes
Summary
Looking for a delicious way to cook thin sirloin steak? Look no further! This article presents 20 mouth-watering recipes that are easy to make and packed with flavor. From classic pan-seared steaks to international-inspired dishes like teriyaki and fajitas, these recipes offer something for everyone. Whether you’re in the mood for a savory stir-fry or a decadent blue cheese butter topping, there’s a recipe here that will satisfy your cravings.
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