Are you looking for a flavorful and satisfying meal that combines the creaminess of pasta with the spiciness of sausage? Look no further! In this article, we’ll be exploring 20 delicious and unique creamy tortellini recipes that feature spicy sausage as the star of the show. From classic combinations like Creamy Garlic Parmesan Tortellini with Italian Sausage to bold and adventurous options like Spicy Cajun Tortellini with Andouille Sausage, there’s something for everyone on this list.
Whether you’re a fan of rich and creamy sauces or prefer lighter and brighter flavors, these recipes are sure to tantalize your taste buds and leave you craving more. So grab a pen and paper, get ready to cook up some serious comfort food, and let’s dive into the world of creamy tortellini with spicy sausage!
Creamy Garlic Parmesan Tortellini with Italian Sausage
Elevate your pasta game with this rich and satisfying dish, featuring tender tortellini tossed in a creamy garlic parmesan sauce and paired with savory Italian sausage.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (125ml) grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste
– Freshly ground black pepper, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Italian sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add garlic to the skillet and cook for an additional minute.
4. In a large saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until slightly thickened, about 2-3 minutes.
5. Stir in cooked Italian sausage and tortellini. Season with salt, pepper, and parsley.
6. Serve hot, garnished with additional Parmesan cheese and black pepper if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Spinach Tortellini Soup
A hearty and flavorful soup that combines the spicy kick of sausage with the creaminess of tortellini and fresh spinach.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried basil
– 1/2 tsp red pepper flakes
– Salt and pepper, to taste
– 1 package cheese-filled tortellini (14-16 oz)
– 1 bag fresh spinach leaves
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat; simmer 10 minutes.
5. Stir in heavy cream and add tortellini; cook 2-3 minutes or until heated through.
6. Stir in red pepper flakes, basil, salt, and pepper.
7. Add spinach leaves and stir until wilted.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Tortellini Alfredo with Smoked Sausage
Tortellini Alfredo with Smoked Sausage: A Twist on the Classic
This recipe takes the traditional Italian dish, Tortellini Alfredo, and adds a smoky twist by incorporating smoked sausage. The combination of tender pasta rings, rich cream sauce, and savory sausage creates a hearty and satisfying meal.
Ingredients:
– 1 pound tortellini
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 smoked sausage, sliced (such as Andouille or kielbasa)
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt the butter over medium heat. Add the sliced smoked sausage and cook for 2-3 minutes, or until lightly browned.
3. Pour in the heavy cream and bring to a simmer. Reduce heat to low and let cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
4. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add the cooked tortellini to the skillet, tossing to combine with the cream sauce. If needed, add some of the reserved pasta cooking liquid to achieve desired consistency.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 20-25 minutes
One-Pan Sausage and Tortellini in Tomato Cream Sauce
A hearty, one-pan meal that combines the flavors of Italian sausage, creamy tomato sauce, and cheese-filled tortellini. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 1 package (9 oz) cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in crushed tomatoes, heavy cream, basil, salt, and pepper. Bring to a simmer.
4. Add tortellini to the skillet; cook for 5-7 minutes or until pasta floats to the surface.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Tortellini Bake with Spicy Andouille Sausage
Elevate your pasta game with this creamy, spicy, and satisfying bake that combines tender tortellini, flavorful Andouille sausage, and a rich cheese sauce.
Ingredients:
– 1 pound tortellini
– 1 pound Spicy Andouille sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add olive oil, onion, and garlic. Cook until softened, about 3-4 minutes.
5. Add flour to the skillet and whisk to combine; cook for 1 minute.
6. Gradually stir in chicken broth and bring to a simmer.
7. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
8. In a large baking dish, combine cooked tortellini, sausage, and cheese sauce. Toss to combine.
9. Top with additional grated cheese (optional) and chopped parsley (if using).
10. Bake for 20-25 minutes or until cheese is golden brown and bubbly.
Cooking Time: 25 minutes
Tortellini and Sausage Skillet with Sun-Dried Tomatoes
Tortellini and Sausage Skillet with Sun-Dried Tomatoes: A hearty one-pot meal that combines the flavors of Italy with the comfort of a skillet dinner.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup cheese-filled tortellini
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, breaking up with a spoon as it cooks, about 5 minutes.
3. Remove the sausage from the skillet with a slotted spoon; set aside.
4. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
5. Add the garlic, diced tomatoes, sun-dried tomatoes, basil, salt, and pepper. Stir to combine.
6. Add the cooked sausage back into the skillet and stir to combine.
7. Add the tortellini and cook until heated through, about 2-3 minutes.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Pesto Tortellini with Chicken Sausage
This recipe combines the rich flavors of pesto, chicken sausage, and creamy sauce with the convenience of store-bought tortellini. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package cheese-filled tortellini (12 oz)
– 2 boneless, skinless chicken sausages, sliced
– 1/4 cup pesto
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, cook chicken sausage slices over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same pan, add pesto and heavy cream. Stir until smooth and heated through. Add garlic powder to taste. Season with salt and pepper as needed.
4. Combine cooked tortellini, reserved pasta water, and chicken sausage in the creamy sauce. Toss until well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Kale Tortellini Stew
Spicy Sausage and Kale Tortellini Stew Recipe
Savor the bold flavors of spicy sausage and rich kale as they meld together with tender tortellini in this hearty stew.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups kale, stems removed and chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the chopped kale, canned tomatoes, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until the kale is tender.
4. Add the tortellini; cook for an additional 2-3 minutes or until heated through.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Tortellini Carbonara with Crispy Pancetta and Sausage
Experience the rich flavors of Italy with this hearty, comforting dish that combines tender tortellini, crispy pancetta, savory sausage, and a velvety egg sauce.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 6 slices pancetta or bacon, diced
– 1 Italian sausage link, casings removed
– 3 large eggs
– 2 tbsp (30ml) heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the tortellini according to package instructions; set aside.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add the Italian sausage to the same skillet, breaking it up with a spoon as it cooks. Drain excess fat.
4. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add cooked tortellini, pancetta, and sausage to the egg mixture; stir until combined.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Tortellini with Chorizo Sausage
Roasted Red Pepper Tortellini with Chorizo Sausage Recipe:
Experience the perfect fusion of Spanish and Italian flavors with this unique pasta dish, featuring roasted red peppers and spicy chorizo sausage.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) chorizo sausage, casings removed
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the red peppers by placing them on a baking sheet lined with parchment paper and drizzling with olive oil, salt, and pepper. Bake for 30 minutes or until charred and blistered.
3. Remove the peppers from the oven and let them cool. Peel off the skin, then chop into bite-sized pieces.
4. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy. Drain excess fat.
5. In the same skillet, add the roasted red peppers and garlic. Cook for 2-3 minutes or until heated through.
6. Add the cooked tortellini to the skillet, tossing everything together until well combined.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45 minutes
Tortellini and Sausage in Creamy Mushroom Sauce
A hearty and flavorful dish that combines the richness of sausage with the creamy goodness of mushroom sauce, all wrapped up in tender tortellini.
Ingredients:
- 1 pound sweet Italian sausage, casings removed
- 1 onion, finely chopped
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 8 ounces cheese-filled tortellini
- Fresh parsley, chopped (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
- Add the chopped onion, mushrooms, garlic, salt, and thyme to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the heavy cream and Parmesan cheese. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
- Combine the cooked tortellini, sausage-mushroom sauce, and reserved pasta water (if needed) in a large serving dish. Toss everything together until well coated.
- Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Tortellini with Andouille Sausage
Add a spicy kick to classic tortellini with the bold flavors of Cajun cuisine and savory Andouille sausage. This dish is perfect for adventurous eaters looking to spice up their pasta game.
Ingredients:
– 12 oz. tortellini
– 1 lb. Andouille sausage, sliced
– 2 tbsp. olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp. Cajun seasoning
– 1/4 cup chicken broth
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sliced Andouille sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add Cajun seasoning to the skillet and stir to combine. Cook for an additional minute.
5. Add chicken broth to the skillet and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
6. Combine cooked tortellini, Andouille sausage, and sauce in a large serving dish. Top with grated cheddar cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Tortellini with Sausage and Burst Cherry Tomatoes
This recipe combines the flavors of Italian sausage, cherry tomatoes, and creamy tortellini for a quick and satisfying meal.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) sweet Italian sausage, casings removed
– 2 cups (400g) cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5 minutes).
3. Add the halved cherry tomatoes to the skillet and stir to combine with the sausage. Cook for an additional 2-3 minutes, or until the tomatoes burst open.
4. Stir in the reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
5. Combine the cooked tortellini and sausage-tomato mixture. Toss to coat the pasta evenly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Sun-Dried Tomato Tortellini with Spicy Sausage
Elevate your pasta game with this rich and flavorful dish, featuring tender tortellini filled with a creamy sun-dried tomato mixture, paired with spicy sausage for added depth.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 cup (240ml) heavy cream
– 2 tbsp (30g) unsalted butter
– 1/4 cup (60g) sun-dried tomatoes, chopped
– 1 tsp (5g) dried basil
– 1/2 tsp (2.5g) garlic powder
– Salt and pepper to taste
– 6 Italian sausage links (such as sweet or hot)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add sun-dried tomatoes, basil, and garlic powder. Cook for 2-3 minutes or until fragrant.
4. Pour in heavy cream and bring to a simmer. Let cook for 5 minutes, stirring occasionally.
5. Meanwhile, cook sausage links according to package instructions. Slice into coins.
6. Combine cooked tortellini with creamy sauce and spicy sausage. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tortellini and Sausage in Garlic White Wine Sauce
This classic Italian-inspired dish is a hearty and flavorful combination of tender tortellini, savory sausage, and rich garlic white wine sauce.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup white wine
– 1 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 ounces cheese-filled tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Remove sausage from skillet and set aside. Leave drippings in the skillet.
4. Add olive oil to the skillet and sauté onion and garlic until softened, about 2-3 minutes.
5. Add white wine and chicken broth to the skillet, scraping up any browned bits. Bring to a simmer.
6. Add cooked sausage back into the skillet and stir to combine. Reduce heat to low and let sauce simmer while you cook tortellini according to package instructions.
7. Combine cooked tortellini with sausage and sauce. Season with salt, pepper, and oregano.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tuscan Tortellini with Italian Sausage and Spinach
A hearty and flavorful pasta dish that combines the rich flavors of Italian sausage, spinach, and Tuscan tortellini.
Ingredients:
– 1 package of Tuscan tortellini (cheese-filled)
– 1 pound Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the fresh spinach leaves and cook until wilted. Season with salt and pepper to taste.
5. In a large serving bowl, combine the cooked tortellini, sausage and spinach mixture, and chicken broth. Toss to combine, adding some reserved pasta water if needed.
6. Sprinkle with Parmesan cheese and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tortellini with Spicy Sausage and Roasted Garlic Cream
Tortellini with Spicy Sausage and Roasted Garlic Cream Recipe
Summary: Elevate your pasta game with this bold and creamy recipe featuring spicy sausage, roasted garlic, and pillowy tortellini. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 pound spicy Italian sausage, casings removed
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until golden brown.
3. Cook tortellini according to package instructions. Drain and set aside.
4. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
5. Add chopped onion, chicken broth, heavy cream, and roasted garlic to the skillet. Stir to combine and bring to a simmer.
6. Add tortellini to the skillet and toss to coat with sauce.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Cheesy Tortellini Casserole with Smoked Sausage
A creamy, cheesy casserole packed with smoky sausage and tender tortellini, perfect for a cozy night in.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 package (12 oz) cheese-filled tortellini
– 2 cups shredded cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent.
4. In a separate mixing bowl, combine cream of mushroom soup, shredded cheddar cheese, and Parmesan cheese. Stir until smooth.
5. In a 9×13-inch baking dish, arrange cooked tortellini in an even layer. Top with sausage mixture, then pour cheese sauce over the top.
6. Sprinkle chopped parsley over the casserole and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Tortellini and Sausage in Creamy Vodka Sauce
Elevate your pasta game with this rich and indulgent recipe, featuring tender tortellini, savory sausage, and a creamy vodka sauce.
Ingredients:
– 1 pound cheese-filled tortellini
– 4 Italian sausage links, casings removed
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tablespoons vodka
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, melt butter over medium heat. Add onion and garlic; sauté until softened, about 3 minutes.
4. Pour in heavy cream, chicken broth, and vodka. Stir to combine, then add cooked sausage. Simmer for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked tortellini with the creamy vodka sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Spicy Sausage and Tortellini in Creamy Tomato Basil Sauce
Spicy Sausage and Tortellini in Creamy Tomato Basil Sauce Recipe
A flavorful and hearty pasta dish that combines the spiciness of sausage with the richness of creamy tomato sauce, all wrapped up in a tender tortellini package.
Ingredients:
– 1 lb spicy Italian sausage
– 1 onion, chopped
– 2 cloves garlic, minced
– 12 oz cheese-filled tortellini
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 2 tbsp olive oil
– 2 tbsp tomato paste
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed. Drain excess fat.
4. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
5. Stir in cherry tomatoes, heavy cream, olive oil, tomato paste, and basil. Bring to a simmer.
6. Add cooked tortellini to the sauce; toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with additional basil if desired.
Cooking Time: 25-30 minutes
Summary
Get ready for a flavorful culinary journey with these 20 creamy tortellini recipes featuring spicy sausage! From classic combinations like Creamy Garlic Parmesan Tortellini to bold twists like Spicy Sausage and Kale Tortellini Stew, there’s something for every taste bud. Whether you’re in the mood for rich and cheesy or light and zesty, these mouthwatering dishes are sure to satisfy your cravings. So go ahead, get cooking, and indulge in the perfect blend of creamy pasta and spicy sausage!
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