When it comes to tri-tip recipes, the possibilities are endless! This cut of beef is a crowd-pleaser, and for good reason. Its rich flavor and tender texture make it perfect for a wide range of cooking methods and flavor profiles. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our list of 20 succulent tri-tip recipes.
From smoky and savory to sweet and tangy, these recipes showcase the versatility of this beloved cut of beef. Whether you’re a grill master, a slow cooker aficionado, or just looking for a quick weeknight dinner, we have the perfect recipe for every occasion.
In this article, we’ll take you on a culinary journey through 20 mouthwatering tri-tip recipes that are sure to please even the pickiest of eaters. So grab your apron and get ready to fire up the grill, because it’s time to get cooking!
Garlic Herb Butter Tri Tip Roast
Elevate your roast game with this flavorful Garlic Herb Butter Tri Tip Roast recipe, perfect for a special occasion or everyday dinner. This tender and juicy roast is infused with the richness of garlic and herbs, making it a sure-fire crowd-pleaser.
Ingredients:
– 1 (3-4 pound) tri tip roast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season the tri tip roast with salt and pepper.
4. Spread the garlic herb butter mixture evenly over the roast, making sure to coat all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour to 1 hour 15 minutes for a 3-4 pound roast.
Smoked Tri Tip with Coffee Rub
Take your BBQ game to the next level with this smoky, coffee-rubbed tri tip recipe. The combination of tender beef, bold flavors, and a hint of sweetness will leave you wanting more.
Ingredients:
– 1 (3-4 pound) tri-tip roast
– 2 tablespoons smoked paprika
– 1 tablespoon ground coffee
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (hickory or post oak recommended)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together smoked paprika, ground coffee, brown sugar, garlic powder, salt, and black pepper.
3. Rub the coffee mixture all over the tri-tip roast, making sure to coat evenly.
4. Place the tri-tip in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 130°F.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Grilled Tri Tip with Chimichurri Sauce
Tri-tip, a flavorful cut of beef, is elevated to new heights when paired with the bright, herby flavors of chimichurri sauce. This simple recipe combines the two for a mouthwatering result.
Ingredients:
– 1 (1.5-2 pound) tri-tip roast
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar to make chimichurri sauce.
3. Season tri-tip with salt and pepper.
4. Grill tri-tip for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let tri-tip rest for 5 minutes before slicing thinly against the grain.
6. Serve sliced tri-tip with chimichurri sauce spooned over top.
Cooking Time: 15-20 minutes
Santa Maria Style Tri Tip
Savor the smoky flavors of Santa Barbara’s iconic barbecue style with this simple recipe for tri tip, a cut of beef that’s perfect for slow-cooking over indirect heat.
Ingredients:
– 3-4 pound tri tip roast
– 1/4 cup olive oil
– 2 tablespoons vinegar (apple cider or red wine)
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your grill to 250°F (120°C) for low-and-slow cooking.
2. In a small bowl, whisk together olive oil, vinegar, garlic, and oregano.
3. Season the tri tip with salt and pepper on both sides.
4. Brush the tri tip with the marinade, making sure it’s fully coated.
5. Place the tri tip over indirect heat (away from direct flames) and close the grill lid.
6. Cook for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
7. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Asian Marinated Tri Tip Skewers
Elevate your grilled skewers game with this flavorful Asian-inspired recipe, perfect for a summer gathering or quick weeknight dinner. Tender tri-tip beef is marinated in a sweet and savory mixture of soy sauce, honey, garlic, and ginger, then grilled to perfection.
Ingredients:
– 1 lb beef tri-tip, cut into 1-inch cubes
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, garlic, and ginger.
2. Add the tri-tip cubes and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and sesame oil. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until beef reaches desired doneness.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 16-20 minutes
Tri Tip Sandwich with Caramelized Onions
A classic California-style sandwich that’s perfect for a casual gathering or a quick weeknight dinner. Tri-tip’s tender and flavorful, paired with sweet caramelized onions, makes for a match made in heaven.
Ingredients:
– 1 (1-2 pound) tri-tip roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup beef broth
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri-tip with salt and cook for 5-7 minutes per side, or until it reaches desired doneness.
3. While the meat is cooking, caramelize onions by heating olive oil in a large skillet over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until golden brown.
4. Assemble sandwiches by slicing cooked tri-tip against the grain, then topping with caramelized onions, lettuce, tomato, cheese (if using), and finishing with beef broth as needed.
Cooking Time: 30-40 minutes
Slow Cooker Tri Tip with Red Wine Sauce
A classic comfort food dish that’s perfect for a weekend dinner or a special occasion. This slow cooker recipe yields tender, flavorful tri tip roast smothered in a rich and tangy red wine sauce.
Ingredients:
– 2-3 pound beef tri tip roast
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the tri tip roast with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic on top.
3. Place the tri tip roast on top of the onions and garlic.
4. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme. Pour the sauce over the tri tip roast.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the tri tip roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Peppercorn Crusted Tri Tip
Elevate your steak game with this flavorful and aromatic peppercorn crusted tri tip recipe. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (3-4 pound) tri-tip roast
– 2 tablespoons black pepper, freshly ground
– 1 tablespoon white pepper, freshly ground
– 1 tablespoon coriander seeds
– 1 tablespoon brown mustard
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper, white pepper, coriander seeds, and brown mustard.
3. Rub the peppercorn mixture all over the tri-tip roast, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the tri-tip rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Tri Tip Tacos with Fresh Pico de Gallo
Experience the bold flavors of Texas-inspired tacos with tender tri-tip steak and a zesty fresh pico de gallo. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Fresh Pico de Gallo (recipe below)
– Optional toppings: diced onions, cilantro, sour cream
Fresh Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
3. Rub the mixture all over the tri-tip steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 10 minutes before slicing against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with sliced tri-tip, Pico de Gallo, and desired toppings.
Cooking Time: 30-40 minutes
Tri Tip Steak Salad with Blue Cheese
This hearty salad combines the rich flavors of grilled tri tip steak, crisp arugula, and pungent blue cheese for a satisfying meal. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 (1-2 pound) tri tip steak
– 4 cups arugula
– 1/2 cup crumbled blue cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season tri tip steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
2. Let the steak rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine arugula, blue cheese, cherry tomatoes, and red onion.
4. Drizzle olive oil and lemon juice over the salad and toss to combine.
5. Slice the grilled tri tip steak into thin strips and add to the salad.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Honey Soy Glazed Tri Tip
Elevate your grilling game with this easy-to-make Honey Soy Glazed Tri Tip recipe, featuring a sticky and flavorful glaze that’s sure to impress.
Ingredients:
– 1.5-2 pounds tri-tip roast
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Brush the glaze all over the tri-tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the tri-tip for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the roast rest for 5-10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Tri Tip and Roasted Vegetable Platter
Elevate your dinner game with this flavorful and colorful platter featuring tender tri-tip and a medley of roasted vegetables. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large red onion, peeled and sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tri-tip with salt, pepper, and thyme.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, then transfer to the oven.
4. Roast the bell peppers and onion for 20-25 minutes, or until tender and slightly caramelized.
5. Garlic can be roasted alongside the vegetables for an additional 5-7 minutes, or until fragrant.
6. Let the tri-tip rest for 10 minutes before slicing against the grain.
Cooking Time:
– Tri-tip: 15-20 minutes
– Roasted vegetables: 20-25 minutes
Jerk Spiced Tri Tip with Mango Salsa
Experience the bold flavors of the Caribbean with this mouthwatering Jerk Spiced Tri Tip paired with a sweet and tangy Mango Salsa. This recipe is perfect for a backyard barbecue or a weeknight dinner.
Ingredients:
For the tri tip:
– 1 (1.5-2 pound) tri-tip steak
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste
For the mango salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and olive oil.
3. Rub the mixture all over the tri tip steak, making sure to coat evenly.
4. Grill or cook the tri tip for 10-12 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt and pepper to taste.
6. Slice the cooked tri tip against the grain and serve with Mango Salsa.
Cooking Time: 20-25 minutes
Tri Tip Pizza with Caramelized Onions and Gorgonzola
This hearty pizza combines the rich flavors of caramelized onions, creamy gorgonzola cheese, and tender tri-tip beef. Perfect for a cozy dinner or game-day gathering.
Ingredients:
– 1 lb tri-tip roast
– 2 cups caramelized onions (see note)
– 1 cup Gorgonzola cheese, crumbled
– 1 store-bought pizza dough
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the tri-tip roast with salt and pepper.
3. Place the roast on a baking sheet lined with parchment paper, drizzle with olive oil, and roast for 20-25 minutes or until medium-rare.
4. Roll out the pizza dough to desired thickness.
5. Top the dough with caramelized onions, Gorgonzola cheese, and roasted tri-tip slices.
6. Bake the pizza in the preheated oven for an additional 10-12 minutes or until crust is golden brown.
7. Remove from oven, garnish with fresh thyme leaves, and serve.
Note: To caramelize onions, cook 1 large onion over low heat for 30-40 minutes, stirring occasionally, until dark golden brown and sweet.
Balsamic Glazed Tri Tip Sliders
Balsamic Glazed Tri Tip Sliders Recipe
Elevate your sliders game with this sweet and savory recipe that combines the rich flavors of balsamic glaze, tender tri-tip steak, and crispy bun. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 (1-2 pound) tri-tip steak
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 slider buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, brown sugar, garlic powder, salt, and pepper.
3. Brush the glaze mixture evenly onto both sides of the tri-tip steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing into thin strips.
6. Assemble sliders with sliced tri-tip, buns, and desired toppings.
Cooking Time: 20-25 minutes
Tri Tip Stir Fry with Bell Peppers
A flavorful and colorful stir-fry recipe that combines the rich taste of tri-tip beef with crunchy bell peppers, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb tri-tip steak, sliced into thin strips
– 2 bell peppers (any color), sliced into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the tri-tip strips and cook for 3-4 minutes, until browned. Remove from the skillet and set aside.
3. Add the sliced bell peppers and minced garlic to the skillet. Cook for an additional 3-4 minutes, until the peppers are tender-crisp.
4. Return the cooked tri-tip to the skillet and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
BBQ Tri Tip with Bourbon Sauce
This recipe combines the classic flavors of BBQ with the smooth richness of bourbon sauce, creating a match made in heaven. Perfect for your next backyard gathering or family dinner, this tri tip is sure to impress!
Ingredients:
– 1 (3-4 pound) beef tri tip
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon sauce (see below for recipe)
– 1 cup beer (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the tri tip, making sure to coat evenly.
4. Grill the tri tip for 4-5 minutes per side, or until it reaches desired level of doneness.
5. Brush with bourbon sauce during the last minute of cooking.
6. Let rest for 10 minutes before slicing and serving.
Bourbon Sauce:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
Combine all ingredients in a bowl and whisk until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 20-25 minutes
Tri Tip Hash with Fried Eggs
This classic breakfast dish combines tender tri-tip beef with crispy potatoes and onions, served alongside a perfectly fried egg. It’s a satisfying start to any day.
Ingredients:
– 1 pound tri-tip steak
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tri-tip with salt and pepper.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. In the same skillet, add remaining 1 tablespoon of olive oil. Add potatoes and onions; cook over medium heat for 15-20 minutes, stirring occasionally, or until tender and lightly browned.
5. Fry eggs in a separate pan with a little oil. Cook to desired doneness.
6. Serve sliced tri-tip on top of the hash, accompanied by a fried egg.
Cooking Time: approximately 30-40 minutes
Rosemary Garlic Tri Tip Kebabs
Elevate your outdoor cooking game with these savory Rosemary Garlic Tri Tip Kebabs. Marinated in a mixture of olive oil, garlic, and rosemary, this recipe is perfect for grilling or broiling.
Ingredients:
– 1 lb tri tip steak, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, and rosemary.
2. Add the tri tip cubes to the marinade and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or broiler to medium-high heat.
5. Remove kebabs from marinade, letting excess liquid drip off.
6. Grill or broil kebabs for 8-10 minutes per side, or until cooked to desired doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Tri Tip Philly Cheesesteak
Experience the rich flavors of a classic Philly cheesesteak with a twist – tender tri tip steak instead of traditional thinly sliced beef. This recipe combines the juiciness of slow-cooked tri tip with the creaminess of melted cheese and sautéed onions.
Ingredients:
– 1 (1.5-2 pound) tri tip roast
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 4 slices of white American cheese
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season tri tip roast with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat. Sear tri tip for 2-3 minutes per side, then transfer to the preheated oven. Cook for 2-1/2 hours or until tender.
4. Meanwhile, sauté sliced onions in butter until caramelized.
5. Slice cooked tri tip against the grain into thin strips.
6. Assemble sandwiches by placing sliced tri tip on hoagie rolls, topping with sautéed onions and American cheese.
Cooking Time: 2-1/2 hours (tripe tip) + 10 minutes (sauteed onions)
Summary
Get ready to grill, roast, and savor the flavor with these 20 succulent Tri-Tip recipes perfect for every occasion! From classic roasts to bold flavors like coffee rub and jerk spice, there’s something for everyone. Try your hand at slow cooker recipes, skewers, tacos, and more. With a range of sauces and seasonings, you’ll be able to create delicious meals for brunch, dinner, or even just a quick snack. Whether you’re a steak lover or looking for new inspiration, this collection has got you covered.
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