Are you looking for a new and exciting way to prepare your next backyard BBQ or family dinner? Look no further than the flavorful tri tip roast! This versatile cut of beef is perfect for grilling, and with the right seasonings and marinades, it can be transformed into a truly mouth-watering dish. In this article, we will share 20 delicious and unique tri tip roast recipes that are sure to impress your friends and family.
From classic combinations like garlic herb butter and rosemary garlic, to international-inspired flavors like Asian-style soy ginger and Jamaican jerk, there’s something for everyone on this list. Whether you’re a seasoned griller or just starting out, these recipes will provide you with the inspiration and guidance you need to create a truly unforgettable meal.
Garlic Herb Butter Tri Tip Roast
Elevate your roast game with this flavorful Garlic Herb Butter Tri Tip Roast recipe! Tender, juicy beef meets aromatic herbs and pungent garlic for a show-stopping main course.
Ingredients:
– 1.5-2 lbs tri tip roast
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, softened butter, chopped rosemary, and dried thyme.
3. Season the tri tip roast with salt and pepper.
4. Spread the garlic herb butter mixture evenly over the roast, making sure to cover all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 lbs roast.
Smoked Tri Tip with Coffee Rub
This recipe combines the tender juiciness of tri tip with the bold, smoky flavor of coffee rub. Perfect for a weekend gathering or special occasion.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1/4 cup brown sugar
– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– 1 cup wood chips (your choice of fruit or hardwood)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, coffee, chili powder, smoked paprika, and garlic powder.
3. Season tri tip with salt and black pepper. Rub the coffee mixture evenly onto both sides of the meat.
4. Place tri tip in smoker, fat side up. Close lid and smoke for 4-5 hours or until internal temperature reaches 130°F.
5. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: 4-5 hours
Santa Maria Style Tri Tip Roast
Experience the classic flavors of Santa Maria Valley with this mouthwatering tri-tip roast recipe, featuring a zesty marinade and tender, slow-cooked beef.
Ingredients:
– 3-4 pound tri-tip roast
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 1/4 cup water
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together olive oil, red wine vinegar, water, parsley, garlic, paprika, salt, and pepper.
3. Place the tri-tip roast in the marinade and refrigerate for at least 4 hours or overnight.
4. Remove the roast from the marinade and place it on a wire rack set over a rimmed baking sheet.
5. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Asian-Inspired Soy Ginger Tri Tip
This recipe combines the bold flavors of soy sauce, ginger, and sesame oil to create a tender and aromatic tri-tip roast that’s perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1.5-2 pound beef tri-tip
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon brown sugar
– 1 teaspoon rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, brown sugar, and rice vinegar.
3. Place the tri-tip in a large zip-top plastic bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the tri-tip from the marinade, letting any excess liquid drip off. Place on a broiler pan or oven-safe plate.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 40-50 minutes
Spicy Chipotle Lime Tri Tip Roast
Elevate your roast game with this bold and flavorful recipe that combines the richness of chipotle peppers with the brightness of lime. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together chipotle peppers, lime juice, garlic, and cumin.
3. Rub the spice mixture all over the tri-tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until internal temperature reaches 135°F (57°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Rosemary Garlic Tri Tip with Red Wine Sauce
This recipe elevates a classic tri tip cut of beef by marrying it with the bold flavors of rosemary and garlic, all wrapped up in a rich red wine sauce.
Ingredients:
– 1.5-2 pounds tri tip roast
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear the tri tip for 1-2 minutes on each side, then transfer to the preheated oven.
5. Roast for 15-20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. While the roast is cooking, reduce the red wine in a saucepan over medium heat by half.
7. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with the reduced red wine sauce spooned over the top.
Cooking Time: 1-2 hours, depending on the size of your tri tip roast.
Jamaican Jerk Tri Tip Roast
This flavorful roast is a twist on traditional jerk seasoning, with the added bonus of tender tri-tip beef. Perfect for a dinner party or special occasion, this recipe is sure to impress.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, garlic, and ginger.
3. Rub the spice mixture all over the tri-tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and roast for 2-3 hours, or until it reaches your desired level of doneness.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Balsamic Glazed Tri Tip with Roasted Vegetables
Savor the sweet and tangy flavors of this show-stopping tri tip dish, paired with a colorful medley of roasted vegetables.
Ingredients:
– 1 (1.5-2 pound) tri tip roast
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, thyme, salt, and pepper.
3. Place the tri tip roast in a large zip-top plastic bag or shallow dish. Pour the marinade over the meat, turning to coat evenly. Seal the bag or cover with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove the tri tip from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
6. Roast the vegetables in a separate pan with olive oil, salt, and pepper until tender, about 25-30 minutes.
7. Grill or cook the tri tip to desired doneness, about 15-20 minutes.
8. Brush the glaze over the tri tip during the last 5 minutes of cooking.
Cooking Time: Approximately 45-50 minutes
Tri Tip Roast with Chimichurri Sauce
This Argentine-inspired dish combines the rich flavor of grilled tri tip roast with a tangy and herby chimichurri sauce. Perfect for special occasions or everyday meals, this recipe is sure to impress.
Ingredients:
– 1 (2-3 pound) beef tri tip roast
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Season the tri tip roast with salt and pepper on both sides.
3. Grill the roast for 4-5 minutes per side, or until it reaches your desired level of doneness. Alternatively, cook in a preheated oven at 400°F (200°C) for 15-20 minutes.
4. Meanwhile, combine parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Brush the chimichurri sauce onto the tri tip roast during the last minute of cooking.
6. Let the roast rest for 5-10 minutes before slicing and serving.
Cooking Time: 20-30 minutes
BBQ Rubbed Tri Tip with Bourbon Glaze
Elevate your grilling game with this mouthwatering combination of tender tri-tip and sweet, sticky bourbon glaze. The smoky flavor of the BBQ rub pairs perfectly with the rich notes of bourbon.
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 2 tablespoons olive oil
– 2 tablespoons BBQ rub
– 1 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil and BBQ rub.
3. Rub the mixture all over the tri-tip, making sure to coat evenly.
4. Grill tri-tip for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. While the tri-tip is cooking, combine bourbon, brown sugar, and apple cider vinegar in a small saucepan.
6. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
7. Brush the glaze all over the tri-tip during the last minute of grilling.
Cooking Time: 15-20 minutes
Tri Tip Roast with Garlic Mashed Potatoes
A classic combination of tender beef and creamy mashed potatoes, elevated by the rich flavor of garlic. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
For the Tri Tip Roast:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup beef broth
For the Garlic Mashed Potatoes:
– 4-5 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the tri tip roast with salt, black pepper, and olive oil.
3. Roast in the preheated oven for about 20 minutes per pound, or until it reaches your desired level of doneness.
4. While the roast is cooking, boil the chopped potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
5. Let the roast rest for 10-15 minutes before slicing and serving with the garlic mashed potatoes.
Cooking Time: Approximately 1 hour 45 minutes to 2 hours 30 minutes, depending on the size of the tri tip roast.
Mediterranean-Style Tri Tip with Olive Tapenade
Mediterranean-Style Tri Tip with Olive Tapenade: A flavorful twist on traditional tri tip, this recipe combines the rich flavors of olive tapenade and Mediterranean herbs for a deliciously savory dish.
Ingredients:
– 1.5 lbs tri-tip roast
– 2 tbsp olive oil
– 2 tbsp olive tapenade
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, olive tapenade, oregano, garlic powder, salt, and pepper.
3. Rub the mixture all over the tri-tip roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: Approximately 40-50 minutes depending on the size of your tri-tip roast.
Tri Tip Roast with Creamy Horseradish Sauce
Elevate your Sunday roast game with this flavorful and tender tri tip recipe, perfectly paired with a tangy and creamy horseradish sauce.
Ingredients:
For the Tri Tip Roast:
– 1.5-2 pounds beef tri tip roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
For the Creamy Horseradish Sauce:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the tri tip roast with salt, black pepper, and olive oil.
3. Roast in the preheated oven for 15 minutes per pound, or until it reaches your desired level of doneness.
4. Let the roast rest for 10-15 minutes before slicing.
5. In a bowl, mix together sour cream, mayonnaise, horseradish, and Dijon mustard.
6. Serve the sliced tri tip with creamy horseradish sauce spooned over the top.
Cooking Time: 30-45 minutes (depending on roast size)
Peppercorn Crusted Tri Tip with Blue Cheese Butter
Elevate your grilled meats game with this flavorful peppercorn crust and creamy blue cheese butter. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1-2 pound) tri-tip roast
– 2 tablespoons black peppercorns, coarsely ground
– 1 tablespoon coriander seeds, toasted and ground
– 1 teaspoon kosher salt
– 4 tablespoons unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 cloves garlic, minced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peppercorns, coriander seeds, and salt.
3. Rub the mixture all over the tri-tip roast, pressing gently to adhere.
4. Grill the tri-tip for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, soften butter by letting it sit at room temperature for 30 minutes.
6. Mix softened butter with crumbled blue cheese and minced garlic.
7. Serve blue cheese butter spooned over the grilled tri-tip.
Cooking Time: 15-20 minutes
Tri Tip Roast with Caramelized Onions and Mushrooms
Elevate your roast game with this savory dish that combines the tender flavors of tri tip, sweet caramelized onions, and earthy mushrooms.
Ingredients:
– 2-3 pound tri tip roast
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F.
2. Season the tri tip roast with salt and black pepper.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
4. In a separate pan, sauté mushrooms in remaining 1 tablespoon of olive oil until tender.
5. Place the tri tip roast on a roasting rack in a roasting pan. Top with caramelized onions and mushrooms.
6. Roast for 2-3 hours or until internal temperature reaches 130°F for medium-rare.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Tri Tip Roast with Sweet and Spicy Pineapple Salsa
Experience the perfect blend of sweet and savory flavors with this Tri Tip Roast recipe, served with a tangy and spicy pineapple salsa. This mouthwatering combination is sure to impress your family and friends.
Ingredients:
For the Tri Tip Roast:
– 1 (2-3 pound) Tri Tip roast
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
For the Sweet and Spicy Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the Tri Tip roast.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to the preheated oven.
4. Roast for 2-3 hours, or until the internal temperature reaches 130°F.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, honey, and lime juice in a bowl. Season with salt and pepper to taste.
6. Serve the roasted Tri Tip with the Sweet and Spicy Pineapple Salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 2-3 hours
Tri Tip Roast with Herb Crust and Red Pepper Jelly
This recipe combines the rich flavor of tri tip roast with a savory herb crust and a tangy red pepper jelly glaze, perfect for a special occasion or everyday meal.
Ingredients:
– 1.5-2 pound tri tip roast
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup red pepper jelly
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and black pepper.
3. Rub the herb mixture all over the tri tip roast.
4. Place the roast in a roasting pan and roast for 20-25 minutes per pound, or until it reaches your desired level of doneness.
5. During the last 10 minutes of cooking, brush the red pepper jelly all over the roast.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Tri Tip Roast with Smoked Paprika and Garlic Rub
Elevate your tri tip roast game with this bold and flavorful recipe that combines the richness of smoked paprika with the pungency of garlic. Perfect for a weekend dinner or special occasion.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat it evenly.
4. Place the roast in a roasting pan or Dutch oven and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 45 minutes for a 2-3 pound tri tip roast.
Tri Tip Roast with Honey Mustard Glaze
Elevate your roast game with this sweet and tangy recipe, perfect for a crowd-pleasing main course. This tender tri tip roast is smothered in a sticky honey mustard glaze that will leave everyone asking for seconds.
Ingredients:
– 1 (2.5-3 pound) tri tip roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the tri tip roast with salt, pepper, and garlic powder.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast to a wire rack set inside a rimmed baking sheet.
5. In a small bowl, whisk together honey and Dijon mustard. Brush the glaze evenly over the roast.
6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 25 minutes
Tri Tip Roast with Garlic Parmesan Crust
This recipe elevates the classic tri tip roast by adding a savory garlic parmesan crust, perfect for a special occasion or dinner party. With its rich flavor and tender texture, this dish is sure to impress.
Ingredients:
– 2-3 pound beef tri tip roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat evenly.
4. In a separate bowl, combine breadcrumbs and parmesan cheese.
5. Place the roast on a baking sheet lined with parchment paper and sprinkle the breadcrumb mixture evenly over the top.
6. Bake for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 1-2 hours
Summary
Get ready to take your grilling game to the next level with these 20 flavorful tri-tip roast recipes! From classic combinations like garlic herb butter and Santa Maria style, to international twists like Asian-inspired soy ginger and Jamaican jerk, there’s something for every taste. Spice up your meal with chipotle lime or peppercorn crusted, or go sweet and savory with caramelized onions and mushrooms. With a range of sauces and glazes to choose from, you’ll never get bored with these delicious tri-tip roast recipes perfect for grilling.
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