When it comes to delicious and flavorful dishes, few cuisines can rival the rich and varied world of Indian and Southeast Asian cooking. One of the most popular and versatile proteins in these cuisines is turkey, which can be transformed into a multitude of mouthwatering curries that will tantalize your taste buds. In this article, we’ll explore 20 spicy turkey curry recipes that are sure to satisfy even the most discerning palates. From classic Madras-style curries to creamy kormas and vibrant green curries, each dish is packed with bold flavors and spices that will transport you to the exotic markets of India and Thailand.
Whether you’re a seasoned cook or just starting out, these recipes are designed to be easy to make and require minimal ingredients. So why not spice up your mealtime routine and try something new? In our next article, we’ll dive into the world of spicy turkey curries, exploring the different regions and cultures that have shaped this beloved dish.
Classic Spicy Turkey Madras Curry
This bold and aromatic curry recipe combines the rich flavors of turkey, onions, garlic, and a blend of warming spices to create a dish that’s both comforting and exciting. Perfect for a cozy evening meal or a flavorful addition to your next dinner party.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (or more to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onions and garlic; cook until softened, about 3-4 minutes.
3. Stir in spices; cook 1 minute.
4. Add diced tomatoes and chicken broth; bring to a simmer.
5. Reduce heat to low; let curry simmer for 20-25 minutes or until turkey is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves before serving.
Cooking Time: 30-40 minutes
Creamy Coconut Turkey Korma
A rich and creamy twist on traditional korma, this dish combines the flavors of coconut, turmeric, and cumin with tender turkey and crunchy vegetables. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) full-fat coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until softened, about 5 minutes.
3. Add turkey and cook until browned, about 5-7 minutes.
4. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and let korma simmer for 15-20 minutes or until turkey is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
9. Serve over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Thai Green Turkey Curry with Basil
A creamy and aromatic curry that combines the flavors of Thailand with the richness of turkey. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until they start to caramelize, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add turkey and cook until browned on all sides, about 5-6 minutes.
5. Stir in curry paste and cook for 1 minute.
6. Add coconut milk and chicken broth. Bring to a simmer.
7. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened slightly.
8. Stir in chopped basil and season with salt and pepper to taste.
9. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Fragrant Turkey and Spinach Curry
Experience the aromatic flavors of India with this mouthwatering turkey and spinach curry recipe. With its rich and creamy texture, this dish is perfect for a cozy dinner or as a main course for special occasions.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fresh spinach leaves
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon vegetable oil
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until translucent.
2. Add garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute.
3. Add turkey and cook until browned, about 5-7 minutes.
4. Stir in spinach, diced tomatoes, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the sauce thickens.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Turmeric-infused Turkey Curry with Peas
A flavorful and aromatic curry that combines tender turkey with vibrant turmeric and sweet peas, perfect for a weeknight dinner or special occasion. This recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1 can (14 oz) coconut milk
– 1 cup frozen peas
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, and turmeric. Cook for 1 minute, stirring constantly.
3. Add turkey and cook until browned, about 5-7 minutes.
4. Stir in coconut milk and peas. Bring to a simmer and let cook for 10-15 minutes or until the turkey is cooked through.
5. Season with salt and pepper to taste. Garnish with cilantro leaves. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Slow-cooked Turkey Vindaloo
This slow-cooked turkey vindaloo recipe is a flavorful and aromatic twist on the classic Indian curry. The tender turkey, infused with the warmth of spices and the tanginess of yogurt, makes for a satisfying and comforting meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1 can diced tomatoes (14 oz)
– 1 cup plain yogurt
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium heat.
2. Add onions and cook until caramelized, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne (if using). Cook for 1 minute.
4. Add turkey and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes, yogurt, salt, and pepper. Stir to combine.
6. Cover and slow-cook at 275°F (135°C) for 3-4 hours or overnight.
Serve: Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Smoky Turkey Jalfrezi with Peppers
This recipe combines the smokiness of chipotle peppers with the tanginess of Greek yogurt and the spiciness of cumin, creating a unique fusion of flavors in this turkey jalfrezi dish.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1/4 cup Greek yogurt
– Fresh cilantro leaves for garnish
Instructions:
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add turkey and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add remaining 1 tbsp olive oil, bell peppers, chipotle peppers, garlic, cumin, smoked paprika, salt, and black pepper. Cook for 5-7 minutes or until bell peppers are tender.
4. Add cooked turkey back into the skillet and stir to combine with peppers and spices.
5. Stir in Greek yogurt and cook for an additional minute.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Rich and Tangy Turkey Rogan Josh
Rich and Tangy Turkey Rogan Josh Recipe
Experience the bold flavors of Indian cuisine with this rich and tangy turkey rogan josh, a twist on the classic lamb dish. This recipe is perfect for special occasions or everyday meals.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 2 tablespoons plain yogurt
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown (5-6 minutes).
3. Add garlic, ginger, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
4. Add turkey and cook until browned (5-7 minutes).
5. Stir in diced tomatoes, chicken broth, tomato paste, and yogurt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sauce thickens.
6. Season with salt to taste.
7. Garnish with fresh cilantro.
Cooking Time: 35-40 minutes
Quick Turkey Keema Curry with Peas
This recipe is a delicious and easy-to-make twist on traditional chicken curry, using ground turkey instead. The addition of peas adds natural sweetness and texture to the dish.
Ingredients:
– 1 lb ground turkey
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup frozen peas
– Salt, to taste
– Water, as needed
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, curry powder, cumin, coriander, turmeric, and chili powder (if using). Cook for 1 minute.
4. Add ground turkey and cook, breaking up with a spoon, until browned, about 5-6 minutes.
5. Add diced tomatoes and peas. Season with salt to taste.
6. Reduce heat to low and simmer, uncovered, for 10-12 minutes or until the flavors have melded together and the sauce has thickened slightly.
Cooking Time: 20-25 minutes
Fiery Turkey Phall Curry
Experience the bold flavors of India with this vibrant phall curry made with tender turkey and a blend of spices. This recipe is perfect for those who enjoy a little heat in their meals.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (or more to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup coconut cream
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add turkey and cook until browned, about 5-6 minutes.
5. Stir in diced tomatoes, chicken broth, and coconut cream.
6. Bring to a simmer and cook for 20-25 minutes or until the turkey is cooked through.
7. Season with salt and black pepper to taste.
8. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 30-40 minutes
Turkish-style Yogurt Turkey Curry
This rich and creamy curry is a twist on traditional Turkish flavors, with tender turkey, warm spices, and a tangy yogurt sauce. Serve over fluffy rice or with crusty bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup plain Greek yogurt
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onions, garlic, cumin, smoked paprika, cinnamon, and cardamom. Cook until onions are translucent, about 3-4 minutes.
3. Stir in diced tomatoes and bring to a simmer.
4. Reduce heat to low and add yogurt. Simmer for an additional 5-7 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
One-pot Turkey and Potato Curry
A flavorful and comforting one-pot dish that combines tender turkey, potatoes, and a blend of Indian spices.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add the turkey and cook until browned, about 5 minutes.
3. Add the onions, garlic, curry powder, cumin, turmeric, and paprika. Cook until the onions are translucent, about 5 minutes.
4. Add the potatoes, diced tomatoes, and chicken broth. Season with salt and pepper to taste.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until the turkey is cooked through and the potatoes are tender.
Cooking Time: 40-50 minutes
Fragrant Lemongrass Turkey Curry
A flavorful and aromatic curry that combines the tender goodness of turkey with the brightness of lemongrass, perfect for a weeknight dinner or special occasion. This recipe is a twist on traditional Indian curries, with a unique blend of spices and herbs.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 stalks lemongrass, bruised
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp garam masala
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add lemongrass, onion, garlic, cumin, curry powder, turmeric, and garam masala. Cook for 2-3 minutes, or until onion is translucent.
3. Pour in coconut milk and chicken broth. Stir to combine, then bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes, or until turkey is cooked through.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 30-40 minutes
Sweet and Spicy Turkey Mango Curry
This vibrant curry combines the flavors of juicy turkey, sweet mango, and spicy kick from a blend of Indian spices. Perfect for a quick weeknight dinner or as a flavorful twist on traditional curry.
Ingredients:
– 1 lb ground turkey
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 ripe mango, diced
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onions, garlic, mango, ghee or oil, curry powder, cumin, and cayenne pepper to the skillet. Cook until the vegetables are tender.
3. Stir in the coconut milk and season with salt and pepper to taste.
4. Simmer the curry for 10-15 minutes, stirring occasionally, until the flavors have melded together.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Healthy Turkey Tikka Masala
A flavorful and nutritious twist on the classic Indian dish, this turkey tikka masala recipe is perfect for a quick weeknight dinner or a healthier lunch option. With lean turkey and plenty of spices, this dish is both delicious and good for you.
Ingredients:
– 1 pound boneless, skinless turkey breast, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon honey
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, and cayenne pepper (if using). Add the turkey and marinate for at least 30 minutes.
3. Bake the turkey for 20-25 minutes or until cooked through.
4. While the turkey is baking, combine diced tomatoes, chicken broth, and honey in a saucepan. Bring to a simmer over medium heat.
5. Remove the turkey from the oven and add it to the saucepan with the tomato mixture. Simmer for an additional 5-7 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped cilantro.
Cooking Time: 35-40 minutes
Golden Turkey Curry with Cashews
This aromatic and creamy curry is a delightful twist on traditional turkey recipes. The combination of tender turkey, crunchy cashews, and a rich golden curry sauce makes for a satisfying and flavorful meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp paprika
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup cashews, chopped
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large skillet or Dutch oven, cook the turkey over medium-high heat until browned, about 5 minutes.
2. Add onions, garlic, cumin, curry powder, turmeric, and paprika. Cook until the onions are translucent, about 3-4 minutes.
3. Stir in coconut milk and chicken broth. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until the turkey is cooked through.
5. Stir in chopped cashews and season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 30-35 minutes
Spiced Turkey and Chickpea Curry
Spiced Turkey and Chickpea Curry: A flavorful and nutritious curry that combines the tender goodness of turkey with the comforting warmth of chickpeas, all wrapped up in a rich and aromatic spice blend.
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked chickpeas
– 2 tsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add turkey and cook until browned on all sides, about 7-8 minutes.
5. Stir in curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
6. Add diced tomatoes, chickpeas, salt, and pepper. Stir well to combine.
7. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together and the turkey is cooked through.
Cooking Time: 30-40 minutes
Zesty Turkey and Lime Leaf Curry
This vibrant curry combines the tender flavors of turkey with the bright zing of lime leaf and a hint of spice, perfect for a weeknight dinner or special occasion. With minimal preparation and quick cooking time, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 lime leaves, chopped (fresh or dried)
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, turmeric, and red pepper flakes (if using); cook 1 minute.
4. Add turkey; cook until browned, about 5-6 minutes.
5. Stir in coconut milk and chopped lime leaves; bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-12 minutes or until turkey is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves (if using); serve hot over rice or with naan.
Cooking Time: 20-22 minutes
Smoked Paprika Turkey Curry
This flavorful and aromatic curry is a twist on traditional Indian recipes, featuring the rich flavor of smoked paprika and tender turkey. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, smoked paprika, coriander, and cayenne pepper (if using). Cook for 1 minute.
4. Add turkey and cook until browned, about 5-7 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 20-25 minutes or until the turkey is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30-40 minutes
Herbed Turkey Curry with Coconut Milk
A flavorful and aromatic curry that combines the richness of coconut milk with the tenderness of turkey and a hint of fresh herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
3. Add turkey and cook until browned, about 5-6 minutes.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until turkey is cooked through.
6. Stir in cilantro and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouth-watering recipes that combine the flavors of turkey and curry for a deliciously spicy twist. From classic Madras to creamy Korma, these recipes showcase a range of international influences, from India and Thailand to Turkey and beyond. Whether you’re in the mood for something slow-cooked or quick and easy, there’s something on this list for everyone. Get ready to spice up your meal routine with these tantalizing turkey curries!
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