Get ready to swoon over these 18 mouth-watering creamy Tuscan salmon recipes that will transport you straight to the rolling hills and charming vineyards of Italy. From rich and indulgent sauces to light and refreshing salads, we’ve got you covered with a variety of flavors and textures to satisfy your cravings.
With ingredients like garlic, lemon, sun-dried tomatoes, artichokes, asparagus, and creamy alfredo sauce, these Tuscan-inspired recipes are sure to become new favorites in your kitchen. And the best part? They’re all incredibly easy to make and require minimal cooking time, making them perfect for a quick weeknight dinner or special occasion.
In this article, we’ll dive into each of these scrumptious recipes, exploring the unique flavors and ingredients that make them so deliciously Tuscan. Whether you’re a seafood lover or just looking for some inspiration in the kitchen, get ready to indulge in the rich flavors of Tuscany with these 18 creamy Tuscan salmon recipes.
Garlic Butter Tuscan Salmon with Spinach
This recipe combines the richness of garlic butter, the creaminess of Tuscan sauce, and the omega-3 benefits of salmon, all wrapped up in a delicious package. Serve with roasted vegetables or a side salad for a well-rounded meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup Tuscan sauce (homemade or store-bought)
– 1 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over each fillet.
4. Drizzle Tuscan sauce over the top of each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Toss spinach leaves with salt and pepper to taste. Serve alongside the salmon.
Cooking Time: 12-15 minutes
Creamy Tuscan Salmon with Sun-Dried Tomatoes
Elevate your dinner game with this rich and flavorful salmon recipe, infused with the warm, aromatic flavors of Tuscany. Pan-seared salmon fillets are smothered in a creamy sauce featuring sun-dried tomatoes, garlic, and heavy cream.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
4. Remove salmon from skillet and set aside.
5. Reduce heat to medium. Add chopped sun-dried tomatoes and garlic; cook for 1 minute.
6. Pour in heavy cream and stir to combine. Bring sauce to a simmer.
7. Return salmon to the skillet and spoon creamy sauce over top.
8. Transfer skillet to the oven and bake for an additional 5-7 minutes, or until sauce is bubbly and slightly thickened.
9. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Tuscan Salmon in Lemon Cream Sauce
Tuscan Salmon in Lemon Cream Sauce Recipe
Experience the taste of Italy with this elegant and flavorful dish that combines the richness of salmon with the brightness of lemon and cream.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, cream, butter, garlic, and thyme.
5. Pour the sauce over the salmon, making sure each piece is coated evenly.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
One-Pan Tuscan Salmon with Artichokes
Experience the rich flavors of Tuscany with this easy and impressive one-pan salmon dish, featuring artichoke hearts, cherry tomatoes, and a hint of Italian seasoning.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can of artichoke hearts, drained and chopped
– 2 cups of mixed cherry tomatoes, halved
– 2 tbsp of olive oil
– 1 tsp of dried oregano
– 1 tsp of dried thyme
– Salt and pepper to taste
– 1/4 cup of white wine (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped artichoke hearts and cook for 3-4 minutes or until slightly caramelized.
4. Add the cherry tomatoes, oregano, thyme, salt, and pepper. Cook for an additional 2-3 minutes.
5. Place the salmon fillets on top of the vegetables. If using white wine, pour it over the salmon.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 20-25 minutes
Tuscan Salmon Pasta with Creamy Alfredo
Savor the bold flavors of Italy with this rich and satisfying pasta dish, featuring pan-seared salmon, tender pasta, and a creamy alfredo sauce infused with Tuscan herbs.
Ingredients:
– 12 oz spaghetti
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add salmon fillets; cook for 2-3 minutes per side or until cooked through. Remove from heat and let cool slightly.
4. In the same skillet, add chopped onion and minced garlic; cook until softened (1-2 minutes).
5. In a separate saucepan, combine heavy cream, Parmesan cheese, and dried basil. Bring to a simmer over medium heat; whisk constantly until smooth and creamy.
6. Combine cooked spaghetti, salmon fillets, and alfredo sauce in a large serving dish. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Tuscan Salmon with Parmesan Crust
Experience the rich flavors of Tuscany with this elegant and flavorful salmon dish, topped with a crispy Parmesan crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Drizzle olive oil over the breadcrumb mixture and toss to combine.
4. Place garlic and oregano in a small bowl and stir to combine.
5. Season salmon fillets with salt and pepper.
6. Place a salmon fillet on a baking sheet lined with parchment paper.
7. Spoon the breadcrumb mixture evenly over each salmon fillet, leaving a 1/2-inch border around edges.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Tuscan Salmon and Asparagus Skillet
A flavorful and healthy one-pan dish that combines the richness of salmon with the tender crispness of asparagus, all infused with the bright flavors of Tuscany.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high. Add salmon fillets; cook for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
3. Reduce heat to medium; add onion and garlic. Cook until onion is translucent, about 5 minutes.
4. Add asparagus, chicken broth, white wine (if using), thyme, salt, and pepper. Bring to a simmer.
5. Return salmon to the skillet; cover with a lid or foil. Transfer to the preheated oven; cook for an additional 8-10 minutes, or until asparagus is tender.
6. Serve hot, topped with Parmesan cheese (if desired).
Cooking Time: 25-30 minutes
Tuscan Salmon with White Wine Sauce
Tuscan Salmon with White Wine Sauce Recipe
This classic Italian-inspired dish combines the rich flavor of salmon with a creamy white wine sauce, perfect for a special occasion or a cozy night in. With just a few simple ingredients and steps, you’ll be enjoying this flavorful meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup white wine (dry)
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add salmon fillets; cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent. Add garlic; cook for an additional minute.
4. Pour in white wine and bring to a simmer. Reduce sauce by half, stirring occasionally.
5. Stir in heavy cream and butter until smooth. Season with salt and pepper to taste.
6. Serve salmon fillets with the white wine sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Tuscan Salmon and Mushrooms
A rich and flavorful dish that combines the bold flavors of Italy with the tender sweetness of salmon. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high. Add mushrooms and garlic; cook until tender, about 3-4 minutes.
3. Add heavy cream to the skillet; stir to combine. Bring mixture to a simmer and cook for 2 minutes.
4. Place salmon fillets on top of the mushroom mixture. Season with salt, pepper, and basil.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
6. Remove from the oven and sprinkle with Parmesan cheese (if using).
7. Serve immediately.
Cooking Time: 18-20 minutes
Tuscan Salmon with Roasted Cherry Tomatoes
This recipe combines the rich flavors of Tuscan cuisine with the simplicity of roasted cherry tomatoes and pan-seared salmon. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place cherry tomatoes on the sheet, drizzle with olive oil, and sprinkle with garlic.
3. Roast in the oven for 15-20 minutes or until tomatoes are tender.
4. While tomatoes roast, season salmon fillets with salt and pepper.
5. Pan-sear salmon in a skillet over medium-high heat for 3-4 minutes per side or until cooked through.
6. Serve salmon with roasted cherry tomatoes and sprinkle with parsley. If desired, crumble feta cheese on top.
Cooking Time: 25-30 minutes
Tuscan Salmon Risotto with Fresh Herbs
This hearty Italian-inspired dish combines the rich flavors of salmon, creamy risotto, and fresh herbs from Tuscany. A perfect comfort food for a cozy evening.
Ingredients:
– 1 lb salmon fillet, cooked and flaked
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add white wine (if using) and cook until absorbed.
6. Add warmed broth, one cup at a time, stirring continuously until absorbed.
7. After 20-25 minutes of cooking, stir in flaked salmon and chopped parsley and basil.
8. Season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese (if desired).
Cooking Time: Approximately 30-40 minutes.
Grilled Tuscan Salmon with Herb Butter
Experience the bold flavors of Tuscany with this simple yet impressive dish, featuring grilled salmon topped with a rich herb butter.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, thyme, and garlic powder until well combined.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread herb butter evenly over each fillet.
6. Serve immediately with fresh lemon wedges, if desired.
Cooking Time: 12-15 minutes
Tuscan Salmon Stuffed with Ricotta and Basil
Experience the flavors of Italy with this elegant and flavorful dish, where tender salmon fillets are filled with a creamy ricotta and basil mixture. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup ricotta cheese
– 2 tbsp chopped fresh basil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together ricotta cheese, chopped basil, garlic, and Parmesan cheese.
3. Lay the salmon fillets flat and make a horizontal incision in each, being careful not to cut all the way through.
4. Stuff each fillet with the ricotta mixture, dividing it evenly among the four pieces of fish.
5. Season with salt and pepper to taste.
6. Place the stuffed salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Tuscan Salmon with Garlic Green Beans
Experience the bold flavors of Tuscany with this simple yet impressive dish, pairing pan-seared salmon with a vibrant and aromatic garlic green bean side. A perfect combination for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 lb fresh green beans, trimmed
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the garlic-olive oil mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, bring a large pot of salted water to a boil. Blanch green beans for 3-4 minutes or until tender but still crisp.
6. In a separate pan, heat lemon juice and chopped garlic over medium-low heat. Add blanched green beans and toss to coat. Season with salt and pepper to taste.
7. Serve cooked salmon with garlic green beans and garnish with parsley if desired.
Cooking Time: 20-25 minutes
Tuscan Salmon and Shrimp in Creamy Sauce
A rich and flavorful dish that combines the tender flavors of salmon and shrimp with the creaminess of a Tuscan-inspired sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the salmon fillets to the skillet, skin side down if they have skin. Cook for 2-3 minutes or until seared.
4. Flip the salmon and add the shrimp to the skillet. Cook until pink, about 2-3 minutes per side.
5. In a small bowl, whisk together the heavy cream and Parmesan cheese. Pour the mixture over the salmon and shrimp; season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the fish is cooked through.
Cooking Time: 20-25 minutes
Tuscan Salmon with Crispy Prosciutto
This Italian-inspired recipe combines the richness of salmon with the crunch of prosciutto, all wrapped up in a flavorful Tuscan sauce. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp chopped fresh parsley
– 2 tbsp grated Parmesan cheese
– Salt and pepper to taste
– 6 slices prosciutto
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt, pepper, and a squeeze of lemon juice.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side.
4. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
5. Meanwhile, cook prosciutto slices in a small skillet over medium heat until crispy, flipping halfway.
6. In a saucepan, combine white wine, chicken broth, garlic, parsley, and Parmesan cheese. Simmer over low heat for 5 minutes.
7. Serve salmon with the Tuscan sauce spooned over top and garnished with crispy prosciutto.
Cooking Time: 20-25 minutes
Tuscan Salmon with Creamy Polenta
Elevate your meal with this rich and flavorful Tuscan-inspired dish, featuring pan-seared salmon and creamy polenta. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup polenta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook polenta according to package instructions.
3. In a skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add salmon fillets; cook for 2-3 minutes per side or until cooked through.
5. Meanwhile, combine chicken broth and heavy cream in a saucepan. Bring to a simmer.
6. Stir polenta into the creamy mixture and cook until heated through.
7. Serve salmon with creamy polenta and garnish with parsley if desired.
Cooking Time: 25-30 minutes
Tuscan Salmon and Kale Salad with Lemon Dressing
This refreshing salad combines the flavors of Italy with the simplicity of a weeknight dinner. Pan-seared salmon, crispy kale, and tangy lemon dressing come together in a harmonious union that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cups curly kale, stems removed and discarded
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper. Pan-sear for 3-4 minutes per side, or until cooked through.
3. Toss kale with olive oil, garlic, and a pinch of salt. Massage the leaves until crispy, about 5 minutes.
4. In a small bowl, whisk together lemon juice and a pinch of salt.
5. Combine cooked salmon, kale, and lemon dressing in a large bowl. Garnish with parsley.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of Tuscany with these 18 creamy Tuscan salmon recipes! From classic pairings like garlic butter and spinach to innovative combinations like artichokes and parmesan, there’s something for every taste. Discover how to elevate your salmon dishes with creamy sauces, sun-dried tomatoes, lemon cream, and more. Whether you’re in the mood for a hearty pasta dish or a light and refreshing salad, these recipes are sure to impress. Get cooking and transport yourself to the Tuscan countryside!
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