20 Creamy Twice Baked Potato Recipes with Cheesy Goodness

Get ready to indulge in a world of creamy, cheesy goodness with our top 20 twice-baked potato recipes! Twice-baked potatoes are a classic comfort food that can be elevated to new heights by adding creative twists and flavors. From loaded bacon and cheddar to Mediterranean olive and feta, we’ve gathered the creamiest, most mouthwatering variations to satisfy your cravings.

From breakfast-inspired sweet potato and marshmallow to savory pulled pork and ranch, our recipe collection has something for everyone. Whether you’re a cheese lover, a spice enthusiast, or just looking for a comforting side dish, these twice-baked potatoes are sure to impress.

Stay tuned for the full list of recipes and get ready to bake your way to cheesy bliss!

Loaded Bacon and Cheddar Twice Baked Potatoes

Loaded Bacon and Cheddar Twice Baked Potatoes Recipe

This recipe is a twist on the classic twice-baked potato, loaded with crispy bacon, melted cheddar cheese, and a hint of chives. The perfect comfort food for any occasion.

Ingredients:

– 4-6 medium-sized baking potatoes
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, softened
– 1/4 cup milk
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for 10-15 minutes.
6. Scoop out most of the potato flesh, leaving about 1/4 inch thick walls.
7. In a bowl, combine the cooled potato flesh, crumbled bacon, shredded cheese, softened butter, milk, salt, and pepper.
8. Stuff each potato shell with the mixture and top with additional cheddar cheese and chives.
9. Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: 1 hour 10 minutes – 1 hour 25 minutes

Garlic Parmesan Twice Baked Potatoes

Elevate your potato game with this creamy, cheesy recipe that combines the rich flavors of garlic and parmesan cheese.

Ingredients:

• 4-6 large baking potatoes
• 2 tablespoons unsalted butter, softened
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream or half-and-half

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. Remove from oven and let cool slightly. Slice in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch border.
4. In a bowl, mix together butter, Parmesan cheese, garlic, salt, and pepper. Add heavy cream or half-and-half and stir until smooth.
5. Fill each potato shell with the garlic-Parmesan mixture, dividing it evenly among the potatoes.
6. Bake for an additional 15-20 minutes, or until golden brown and heated through.

Cooking Time: Approximately 1 hour and 10 minutes.

Broccoli and Cheese Twice Baked Potatoes

Elevate your potato game with this creamy, cheesy, and nutritious recipe that combines the flavors of broccoli and cheese with twice-baked potatoes.

Ingredients:

– 4 large baking potatoes
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a separate bowl, toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes, or until tender.
4. Scoop out potato flesh, leaving about 1/8 inch thickness.
5. Mix potato flesh with broccoli, cheddar cheese, and Parmesan cheese.
6. Stuff each potato shell with the mixture and place on a baking sheet.
7. Bake at 375°F (190°C) for an additional 15-20 minutes, or until potatoes are golden brown.

Cooking Time: 1 hour 15 minutes

Buffalo Chicken Twice Baked Potatoes

Elevate your potato game with this mouthwatering recipe that combines the flavors of buffalo chicken and crispy, twice-baked potatoes.

Ingredients:

– 4-6 large baking potatoes
– 1/2 cup cream cheese, softened
– 1/4 cup ranch dressing
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (such as rotisserie chicken)
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Let potatoes cool slightly, then cut in half lengthwise and scoop out most of the flesh, leaving a shell about 1/4 inch thick.
4. In a bowl, mix together cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar cheese.
5. Add chopped chicken and cilantro to the bowl and stir until combined.
6. Stuff each potato shell with the buffalo chicken mixture and place on a baking sheet.
7. Drizzle with additional buffalo wing sauce (optional) and bake for an additional 10-12 minutes, or until heated through.

Cooking Time: Approximately 1 hour and 15 minutes

Jalapeño Popper Twice Baked Potatoes

Elevate your potato game with this spicy and savory recipe, combining the creaminess of baked potatoes with the bold flavor of jalapeños.

Ingredients:

– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup diced jalapeños
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. While potatoes are baking, mix together cheese, bacon, jalapeños, and garlic in a bowl.
4. Once potatoes are done, slice them in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around edges.
5. Add butter to each potato half, then top with cheese mixture.
6. Bake for an additional 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: Approximately 1 hour 10 minutes

Spinach and Artichoke Twice Baked Potatoes

Elevate your potato game with this creamy, savory recipe that combines the flavors of spinach and artichoke hearts.

Ingredients:

– 2-3 large baking potatoes
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
3. Remove the potatoes from the oven and let them cool slightly.
4. Scoop out most of the potato flesh, leaving about 1/4 inch of the potato around the skin.
5. In a bowl, combine the chopped artichoke hearts, spinach, mayonnaise, Parmesan cheese, salt, and pepper. Mix well.
6. Stuff each potato with the artichoke-spinach mixture, dividing it evenly among the potatoes.
7. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: Approximately 1 hour and 30 minutes total.

Pulled Pork Twice Baked Potatoes

A delicious twist on traditional twice-baked potatoes, this recipe combines the richness of pulled pork with the comfort of a warm, fluffy potato.

Ingredients:

– 4 large baking potatoes
– 1 cup pulled pork (cooked according to your favorite method)
– 2 tablespoons butter, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Scrub the potatoes clean and dry them with a paper towel. Poke some holes in each potato to allow steam to escape.
3. Bake the potatoes directly on the middle rack of the oven for 45-50 minutes, or until they’re cooked through and slightly tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for 5-10 minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the edges.
6. In a bowl, combine the pulled pork, softened butter, shredded cheese, and chopped cilantro. Season with salt and pepper to taste.
7. Stuff each potato shell with the pulled pork mixture, dividing it evenly among the four potatoes.
8. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: Approximately 1 hour 15 minutes

Taco-Spiced Twice Baked Potatoes

Transform ordinary baked potatoes into a flavorful fiesta with this unique recipe, perfect for any occasion.

Ingredients:

– 4 large baking potatoes
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Rub the potatoes with olive oil and sprinkle with cumin, chili powder, paprika, salt, and pepper.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. Remove from oven and let cool for 10-15 minutes.
6. Increase oven temperature to 425°F (220°C).
7. Slice the cooled potatoes in half lengthwise and scoop out some of the flesh to make room for toppings.
8. Stuff each potato with desired toppings and return to oven for an additional 5-7 minutes, or until cheese is melted and bubbly.

Cooking Time: 1 hour 15 minutes

Ranch and Chive Twice Baked Potatoes

Ranch and Chive Twice Baked Potatoes Recipe
=====================================================

Get ready for a creamy and savory twist on traditional baked potatoes! This recipe combines the flavors of ranch seasoning and chives to create an irresistible side dish.

Ingredients:

– 4 large baking potatoes
– 1/2 cup ranch seasoning
– 1/4 cup chopped fresh chives
– 1/2 cup sour cream
– 1 tablespoon unsalted butter, softened
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for 10-15 minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the skin.
6. In a bowl, mix together the ranch seasoning, chives, sour cream, and butter until well combined.
7. Stuff each potato shell with the ranch-chive mixture, dividing it evenly among the four potatoes.
8. Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for an additional 15-20 minutes, or until the filling is heated through and the potatoes are crispy.

Cooking Time: 1 hour 10 minutes to 1 hour 20 minutes

Smoked Gouda and Mushroom Twice Baked Potatoes

Elevate your potato game with this rich and creamy recipe, perfect for a special occasion or cozy night in.

Ingredients:

– 4 large baking potatoes
– 1/2 cup Smoked Gouda cheese, shredded
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender.
3. Let the potatoes cool slightly, then scoop out most of the flesh, leaving a shell about 1/8 inch thick.
4. In a bowl, combine the mashed potato flesh, Smoked Gouda cheese, sautéed mushrooms, butter, and heavy cream. Mix well to combine.
5. Stuff each potato shell with the potato-mushroom mixture, mounding it slightly in the center.
6. Bake for an additional 20-25 minutes, or until the potatoes are golden brown and the filling is heated through.

Cooking Time: 1 hour 15 minutes – 1 hour 30 minutes

Pesto and Sun-Dried Tomato Twice Baked Potatoes

Elevate your potato game with this flavorful recipe that combines the richness of pesto, the sweetness of sun-dried tomatoes, and the comforting warmth of twice-baked potatoes.

Ingredients:

– 4 large baking potatoes
– 1/2 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for 10-15 minutes.
6. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of the potato around the skin.
7. In a bowl, mix together pesto and sun-dried tomatoes. Add salt and pepper to taste.
8. Stuff each potato shell with the pesto-sun-dried tomato mixture, followed by any remaining potato flesh.
9. Top each potato with grated Parmesan cheese (if using) and return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Cooking Time: Approximately 1 hour 15 minutes

BBQ Brisket Twice Baked Potatoes

Transform your baked potatoes into a mouthwatering side dish by smothering them with the rich flavors of BBQ brisket. This recipe combines tender twice-baked potatoes with the bold, sweet taste of slow-cooked brisket.

Ingredients:

– 4 large baking potatoes
– 1 lb beef brisket
– 1/4 cup brown sugar
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 cup BBQ sauce
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. In a separate pan, slow-cook the brisket in BBQ sauce, brown sugar, chili powder, cumin, and smoked paprika for 3 hours.
4. Slice the brisket into thin strips.
5. Twice-bake the potatoes by scooping out some flesh to make room for the brisket.
6. Add melted butter, salt, and pepper to the potato mixture; mix well.
7. Stuff each potato with the brisket strips and any remaining BBQ sauce.
8. Bake at 350°F (175°C) for an additional 10-12 minutes or until heated through.

Cooking Time: 3 hours 30 minutes

Blue Cheese and Caramelized Onion Twice Baked Potatoes

Elevate your potato game with this rich and savory recipe that combines the pungency of blue cheese, the sweetness of caramelized onions, and the comfort of twice-baked potatoes.

Ingredients:

– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup grated blue cheese (such as Roquefort or Gorgonzola)
– 1 large onion, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh chives or scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, caramelize onions by heating olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until golden brown.
4. Remove potatoes from oven and let cool slightly. Scoop out most of the flesh, leaving about 1/8 inch thickness.
5. In a bowl, combine softened butter, blue cheese, and caramelized onions. Mix well to combine.
6. Stuff each potato shell with the blue cheese mixture, dividing it evenly among the potatoes.
7. Place stuffed potatoes on a baking sheet lined with parchment paper and bake for an additional 15-20 minutes, or until the tops are lightly browned.

Cooking Time: 1 hour 30 minutes to 1 hour 45 minutes

Herbed Goat Cheese Twice Baked Potatoes

Herbed Goat Cheese Twice Baked Potatoes Recipe

Elevate your potato game with this creamy and aromatic recipe, perfect for a cozy dinner or brunch.

Ingredients:

– 2-3 large baking potatoes
– 1/4 cup goat cheese crumbles
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato using a fork to allow steam to escape.
4. Rub the potatoes with olive oil, then sprinkle with garlic, rosemary, thyme, salt, and pepper.
5. Bake the potatoes for 45-60 minutes or until they’re tender when pierced with a fork.
6. Remove from the oven and let cool for 10 minutes.
7. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick walls.
8. In a bowl, combine goat cheese crumbles with the scooped-out potato flesh.
9. Stuff each potato shell with the goat cheese mixture, dividing it evenly among the three.
10. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: Approximately 1 hour 15 minutes

Spicy Sriracha Twice Baked Potatoes

Elevate your potato game with this flavorful and spicy recipe, perfect for a cozy dinner or as a side dish.

Ingredients:

– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 1 tablespoon Sriracha sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Chopped green onions and shredded cheese, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-50 minutes, or until tender.
3. Let potatoes cool slightly, then scoop out most of the flesh, leaving about 1/4 inch around the skin.
4. In a bowl, combine butter, sour cream, Sriracha sauce, garlic powder, salt, and pepper. Mix well.
5. Stuff each potato with the mixture, mounding it slightly in the center.
6. Place potatoes on a baking sheet and bake for an additional 20-25 minutes, or until filling is heated through.
7. Garnish with chopped green onions and shredded cheese, if desired.

Cooking Time: Approximately 1 hour 15 minutes

Loaded Baked Potato Soup Stuffed Twice Baked Potatoes

Transform the comfort food classic into a creamy, loaded potato soup-filled surprise!

Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked bacon bits
– 1 tablespoon sour cream
– Salt and pepper to taste
– Fresh chives for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, prepare the loaded potato soup filling:
– In a medium bowl, whisk together butter and heavy cream until smooth.
– Stir in shredded cheese, cooked bacon bits, and sour cream.
4. Once potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the skin.
5. Stuff each potato with the loaded potato soup filling, mounding it slightly at the top.
6. Place stuffed potatoes on a baking sheet lined with parchment paper and bake for an additional 15-20 minutes, or until heated through.

Cooking Time: 1 hour 15 minutes

Lobster and Crab Twice Baked Potatoes

Elevate your potato game with this decadent recipe featuring succulent lobster and crab, perfectly balanced flavors, and a satisfying crunch from the twice-baking process.

Ingredients:
– 4 large baking potatoes
– 1/2 cup lobster meat (fresh or canned)
– 1/4 cup jumbo lump crab meat
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato and bake for 45-50 minutes, or until tender when pierced.
4. Remove from the oven and let cool slightly.
5. Scoop out most of the flesh, leaving about 1/8 inch of the potato shell intact.
6. In a bowl, mix together lobster meat, crab meat, butter, paprika, salt, and pepper.
7. Stuff each potato with the lobster-crab mixture, then top with grated cheddar cheese.
8. Place the stuffed potatoes on a baking sheet and bake for an additional 20-25 minutes, or until golden brown and crispy.

Cooking Time: Approximately 1 hour 10 minutes to 1 hour 15 minutes

Pimento Cheese Twice Baked Potatoes

Experience the perfect comfort food with this creamy, cheesy, and flavorful recipe that’s sure to become a family favorite.

Ingredients:

– 4 large baking potatoes
– 1/2 cup pimento cheese spread
– 1/4 cup grated cheddar cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Bake the potatoes directly on the middle rack for 45-50 minutes, or until they’re tender when pierced with a fork.
3. While the potatoes are baking, mix together the pimento cheese spread and grated cheddar cheese in a bowl.
4. Remove the potatoes from the oven and let them cool for 5-7 minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of the potato around the skin.
6. Stuff each potato shell with the pimento cheese mixture, dividing it evenly among the four potatoes.
7. Dot the top of each potato with butter and sprinkle with salt and pepper to taste.
8. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: Total cooking time is approximately 1 hour 10 minutes to 1 hour 15 minutes.

Sweet Potato and Marshmallow Twice Baked Potatoes

Sweet Potato and Marshmallow Twice Baked Potatoes: A Twist on Classic Baked Potatoes

Mediterranean Olive and Feta Twice Baked Potatoes

Elevate your potato game with this flavorful twist on the classic twice-baked potato. Sweet potatoes meet savory Mediterranean flavors in this simple yet impressive side dish.

Ingredients:

– 2-3 large sweet potatoes
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub and poke sweet potatoes with a fork several times.
3. Bake whole sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. Let cool slightly before slicing in half lengthwise.
5. Scoop out most of the flesh, leaving about 1/8 inch border around edges.
6. In a bowl, mix together olive oil, garlic, olives, and feta cheese.
7. Stuff each sweet potato shell with the olive-feta mixture, dividing it evenly among the potatoes.
8. Top with additional feta cheese if desired.
9. Bake for an additional 15-20 minutes, or until filling is heated through and cheese is melted.

Cooking Time: Approximately 1 hour 10 minutes to 1 hour 25 minutes

Summary

Get ready to indulge in a world of creamy, cheesy, and deliciously diverse twice-baked potato recipes! This collection features 20 mouthwatering variations that are sure to satisfy any craving. From classic combinations like loaded bacon and cheddar to bold flavors like buffalo chicken and jalapeño popper, there’s something for everyone. Whether you’re in the mood for something savory, sweet, or spicy, these twice-baked potatoes are the perfect comfort food solution.