Get ready to indulge in a world of creamy, dreamy delights with these 20 mouthwatering Ube Halaya recipes! Ube Halaya, also known as purple yam halaya, is a beloved Filipino dessert that has gained international popularity for its unique flavor and velvety texture. This sweet treat typically consists of ube (purple yam) cooked in coconut milk, sugar, and salt, resulting in a rich, creamy spread perfect for topping rice cakes, waffles, or even using as a filling for pastries.
In this article, we’ll take you on a culinary journey as we explore the many creative ways to use Ube Halaya. From classic desserts like cheesecakes and tiramisu, to sweet treats like pancakes and waffles, we’ve got you covered with these 20 creamy recipes that are sure to satisfy your cravings.
Classic Ube Halaya with Condensed Milk
A traditional Filipino dessert, Ube Halaya is a sweet and creamy purple yam jam that’s perfect for topping rice cakes or using as a filling. This recipe combines the classic ube halaya with the richness of condensed milk.
Ingredients:
– 2 cups ube (purple yam), peeled and cubed
– 1 cup sugar
– 1/4 cup water
– 1/2 cup condensed milk
– 1 tablespoon grated coconut (optional)
Instructions:
1. In a large saucepan, combine the ube, sugar, and water.
2. Cook over medium heat, stirring occasionally, until the ube is soft and mashed (about 20-25 minutes).
3. Add the condensed milk and continue cooking, stirring frequently, until the mixture thickens and the flavors meld together (about 10-15 minutes).
4. Remove from heat and stir in the grated coconut (if using). Let cool to room temperature.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: About 35-40 minutes
Ube Halaya Cheesecake
Experience the unique flavor of ube halaya in a creamy cheesecake. This dessert combines the traditional Filipino purple yam jam with a rich cheesecake and a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup ube halaya (purple yam jam)
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
4. Stir in ube halaya and vanilla extract.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 55-60 minutes or until the center is set.
7. Let cool completely before dusting with powdered sugar.
Cooking Time: 55-60 minutes
Ube Halaya Stuffed Pandesal
Satisfy your cravings with this sweet and savory twist on the classic Filipino bread, pandesal, stuffed with a delicious ube halaya filling.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1/2 cup ube halaya (purple yam jam)
– Confectioners’ sugar, for dusting
Instructions:
1. In a mixing bowl, combine flour, sugar, and salt.
2. Gradually add in the warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6 equal pieces.
5. Roll out each piece into a ball and then flatten slightly into an oval shape.
6. Place 1 tablespoon of ube halaya in the center of each pandesal.
7. Fold the pandesal over the filling, forming a half-moon shape, and press edges to seal.
8. Brush tops with vegetable oil and sprinkle with confectioners’ sugar.
9. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ube Halaya Ice Cream
Ube halaya ice cream is a creamy and rich dessert inspired by the popular Filipino purple yam jam. This recipe combines the natural sweetness of ube with the creaminess of ice cream, perfect for hot summer days.
Ingredients:
– 1 cup ube halaya
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the ube halaya and heavy cream until smooth.
2. In a separate bowl, combine the whole milk, sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
3. Slowly pour the milk mixture into the ube halaya mixture while continuously whisking.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including churning time)
Ube Halaya Turon
A classic Filipino dessert, Ube Halaya Turon combines sweet ube halaya with crispy turon wrappers and a hint of sugar. This recipe yields a delicious and easy-to-make treat that’s perfect for any occasion.
Ingredients:
– 1 cup ube halaya
– 1/2 cup granulated sugar
– 1 package spring roll wrappers (usually found in the frozen food section)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together ube halaya and sugar until well combined.
2. Lay a spring roll wrapper on a flat surface.
3. Place about 1 tablespoon of the ube mixture onto the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a compact turon shape.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
6. Fry the turots in batches for about 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and serve warm.
Cooking Time: 10-12 minutes (including prep time)
Ube Halaya Pancakes
Start your day with a sweet and savory twist on traditional pancakes using ube halaya, a popular Filipino purple yam jam.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2-3 tablespoons ube halaya (purple yam jam)
– Fresh fruit or powdered sugar for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in ube halaya until well distributed.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for another 1-2 minutes.
7. Serve warm with fresh fruit or powdered sugar, if desired.
Cooking Time: 10-12 minutes
Ube Halaya Bread Pudding
This Filipino-inspired dessert combines the rich flavors of ube halaya (purple yam jam) with the warmth of bread pudding, creating a unique and indulgent treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup ube halaya
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together bread, ube halaya, sugar, and melted butter until well combined.
3. In a separate bowl, whisk together eggs, vanilla extract, and salt. Pour the egg mixture over the bread mixture and stir until absorbed.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Ube Halaya French Toast
Experience the sweet and savory fusion of Filipino flavors with this Ube Halaya French Toast recipe. Rich purple yam halaya spreads and crisps on top of fluffy bread, creating a delightful breakfast or brunch treat.
Ingredients:
– 4 slices of French bread
– 1/2 cup ube halaya (purple yam jam)
– 2 large eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Powdered sugar, for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Spread 1-2 tablespoons of ube halaya on top of each French toast slice.
6. Serve warm, dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Ube Halaya Mochi
Experience the fusion of Japanese mochi and Filipino ube halaya with this unique dessert. This soft and chewy treat is filled with a rich purple yam jam, perfect for any occasion.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup ube halaya (purple yam jam)
– Confectioner’s sugar, for dusting
Instructions:
1. In a large bowl, combine glutinous rice flour and water. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Divide the dough into small portions. Roll each portion into a ball and flatten slightly.
4. Place a tablespoon of ube halaya in the center of each flattened dough. Fold the dough over the filling, forming a square shape.
5. Press the edges together to seal the mochi.
6. Repeat with remaining dough and filling.
7. Serve dusted with confectioner’s sugar.
Cooking Time: None (mochi is traditionally prepared by kneading the dough)
Ube Halaya Donuts
Get ready to treat your taste buds with these unique and delicious Ube Halaya Donuts! Inspired by the vibrant purple yam of the Philippines, these sweet treats combine the rich flavor of ube halaya (purple yam jam) with the fluffiness of donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1/4 cup ube halaya (purple yam jam)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the ube halaya until well combined.
6. Pipe the dough into donut shapes using a piping bag.
7. Fry the donuts for 2-3 minutes on each side or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Ube Halaya Leche Flan
A creamy and dreamy Filipino dessert, Ube Halaya Leche Flan combines the natural sweetness of purple yam with the richness of caramel custard.
Ingredients:
– 1 cup ube halaya (purple yam jam)
– 1 can (14 oz) full-fat sweetened condensed milk
– 4 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Water for boiling
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sweetened condensed milk, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in salt.
4. Grease a 6-inch pie dish or ramekins with butter.
5. Pour the custard mixture into the prepared dish(es).
6. Bake for 25-30 minutes, or until the edges are set and the center is still slightly jiggly.
7. Let cool to room temperature before refrigerating overnight.
Cooking Time: 25-30 minutes
Enjoy your creamy Ube Halaya Leche Flan!
Ube Halaya Cupcakes
Experience the rich flavor of ube halaya (purple yam jam) in a moist and decadent cupcake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup ube halaya (purple yam jam)
– 1 cup whole milk
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by ube halaya and milk.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Ube Halaya Waffles
Start your day with a sweet and savory twist on traditional waffles, featuring the rich flavor of purple yam or ube halaya.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup ube halaya (purple yam jam)
– Vegetable oil or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and ube halaya until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Grease the waffle iron with vegetable oil or cooking spray. Pour about 1/4 cup of batter onto the center of the iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 12-15 minutes (depending on waffle iron and number of waffles)
Enjoy your delicious Ube Halaya Waffles!
Ube Halaya Brownies
These rich and fudgy brownies get an exotic boost from the sweet potato-like flavor of ube halaya, a popular Filipino dessert ingredient.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter, at room temperature
– 1/4 cup (50g) granulated sugar
– 1/4 cup (50g) ube halaya paste
– 1 large egg
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in sugar, ube halaya paste, egg, and vanilla extract.
4. Add flour and salt; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Ube Halaya Cookies
Experience the rich flavor of ube halaya, a traditional Filipino purple yam jam, in these chewy and delicious cookies. Perfect for snack time or as a gift to loved ones.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup ube halaya jam
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, cream butter and ube halaya jam until smooth. Beat in egg and vanilla extract.
4. Gradually mix wet ingredients into dry ingredients until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Ube Halaya Panna Cotta
Discover the delightful fusion of Filipino ube halaya (purple yam jam) with creamy panna cotta, a classic Italian dessert. This unique treat is perfect for adventurous foodies looking to mix things up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup ube halaya (purple yam jam)
– 1/4 cup confectioners’ sugar
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract.
3. Let it cool to room temperature.
4. Stir in ube halaya until well combined.
5. Pour the mixture into individual serving cups or a large baking dish.
6. Refrigerate for at least 4 hours or overnight.
7. Just before serving, sprinkle confectioners’ sugar on top.
Cooking Time: 10 minutes (cooking time) + refrigeration time
Enjoy your Ube Halaya Panna Cotta!
Ube Halaya Tiramisu
Experience the unique fusion of Filipino flavors with this innovative take on the classic Italian dessert, tiramisu. This Ube Halaya Tiramisu combines the creamy sweetness of ube halaya with the ladyfingers and mascarpone cheese of traditional tiramisu.
Ingredients:
– 12-16 ladyfingers
– 1 cup ube halaya
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Pinch of salt
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, whisk together mascarpone cheese and heavy cream until smooth.
2. Add ube halaya and whisk until well combined.
3. Dip each ladyfinger into the ube halaya mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
5. Dust with cocoa powder.
6. Repeat steps 3-5 until all ingredients are used up, ending with a layer of ladyfingers on top.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Ube Halaya Crepes
Experience the rich flavors of the Philippines with this unique crepe recipe featuring ube halaya, a purple yam jam.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/4 cup ube halaya (purple yam jam)
– Fresh fruit or whipped cream for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted butter and salt; whisk until combined.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen with a spatula and flip; cook for another minute.
7. Spread 1 tablespoon of ube halaya on each crepe, leaving a small border.
8. Fold the crepe in half or roll up; serve warm or at room temperature.
Cooking Time: 10-15 minutes (depending on number of crepes)
Ube Halaya Cinnamon Rolls
Elevate your breakfast or brunch game with these sweet and savory Ube Halaya Cinnamon Rolls, infused with the distinct purple yam flavor of ube halaya. Perfect for the adventurous foodie, this recipe combines the comfort of cinnamon rolls with the unique taste of ube.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup ube halaya paste
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough to 1/4-inch thickness. Spread ube halaya paste and cinnamon evenly over the dough.
5. Roll up the dough tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Ube Halaya Milkshake
This rich and creamy milkshake is inspired by the classic Filipino dessert, Ube Halaya. The addition of ube halaya spread and coconut milk gives this treat a unique flavor that’s both familiar and exciting.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup ube halaya spread
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Whipped cream (optional)
Instructions:
1. In a blender, combine the ice cream, ube halaya spread, and coconut milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness if desired.
5. Pour into glasses and serve immediately. Top with whipped cream, if desired.
Cooking Time: 0 minutes (blending time only)
Summary
Get ready to indulge in the rich flavors of the Philippines with these 20 creamy Ube Halaya recipes! From classic desserts like cheesecakes and panna cottas, to innovative twists on bread pudding and waffles, this list has something for everyone. Try making a decadent Ube Halaya ice cream or donuts, or get creative with stuffed pandesal and mochi. Whether you’re a seasoned cook or a curious foodie, these recipes are sure to delight. So go ahead, get baking, and let the sweet aroma of ube fill your kitchen!
Leave a Reply