Are you a vegan looking for some flavorful and delicious burger options? Look no further! Chickpea burgers are a game-changer, packed with protein and fiber from chickpeas, and can be seasoned and flavored in countless ways to suit any taste. In this article, we’re excited to share 20 mouth-watering vegan chickpea burgers recipes that are perfect for every occasion – whether you’re hosting a backyard BBQ or just need a quick lunch.
From classic flavors like Mediterranean and Greek-inspired, to spicy and smoky options like Moroccan and Jalapeño Lime, these recipes showcase the incredible versatility of chickpeas as an ingredient. And with toppings ranging from creamy tahini drizzles to crunchy avocado slaws, you’ll never get bored with the same old burger.
In this article, we’ll dive into each of these 20 recipes, highlighting the key ingredients and cooking methods that make them so special. So grab your apron, preheat your grill or skillet, and get ready to elevate your vegan burger game!
Spicy Moroccan Chickpea Burgers with Tahini Drizzle
Discover the flavors of North Africa in these flavorful and nutritious burgers! A combination of chickpeas, spices, and herbs creates a delicious patty that’s sure to impress.
Ingredients:
– 1 can chickpeas
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons tahini
– 2 tablespoons lemon juice
– 1 tablespoon honey
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas using a fork until mostly smooth.
3. Add breadcrumbs, garlic, olive oil, cumin, smoked paprika, and cayenne pepper to the bowl. Mix well.
4. Form into 4-6 patties, depending on desired size.
5. Cook for 4-5 minutes per side or until golden brown.
6. Meanwhile, whisk together tahini, lemon juice, and honey in a small bowl.
7. Serve burgers with tahini drizzle and your favorite toppings.
Cooking Time: 15-20 minutes
Mediterranean Chickpea Burgers with Sun-Dried Tomatoes
Mediterranean Chickpea Burgers with Sun-Dried Tomatoes: A flavorful vegetarian twist on traditional burgers!
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup breadcrumbs
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mash chickpeas using a fork or potato masher until coarsely chopped.
3. Add breadcrumbs, sun-dried tomatoes, parsley, garlic, olive oil, and lemon juice to the bowl. Mix until well combined.
4. Using your hands, shape mixture into 4 patties.
5. Grill patties for 4-5 minutes per side, or until golden brown and crispy.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 8-10 minutes
Smoky BBQ Chickpea Burgers with Avocado Slaw
Get ready to revolutionize your veggie burger game with these smoky, spicy, and satisfying patties!
Ingredients:
– 1 can chickpeas (15 oz)
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp BBQ sauce (homemade or store-bought)
– 1 ripe avocado, diced
– 1 red cabbage, thinly sliced
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, combine chickpeas, oats, bell pepper, garlic, smoked paprika, cumin, salt, and black pepper. Process until coarsely chopped.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 3-4 minutes per side, or until slightly charred.
5. Meanwhile, mix diced avocado with lime juice, salt, and pepper to taste.
6. Assemble burgers with slaw, BBQ sauce, and your favorite toppings.
Cooking Time: 12-15 minutes (grilling time + prep)
Curried Chickpea Burgers with Mango Chutney
This recipe combines the convenience of a veggie burger with the bold flavors of Indian cuisine, perfect for a quick and easy dinner or lunch. The addition of mango chutney adds a sweet and tangy twist to this classic patty.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice
– 1 egg, lightly beaten (optional)
– Mango chutney, for serving
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the chickpeas using a fork or potato masher until mostly smooth.
3. Add the oats, onion, garlic, curry powder, cumin, salt, and pepper to the bowl. Mix until well combined.
4. If using egg, stir it in until the mixture is sticky.
5. Form into 2-3 patties, depending on desired size.
6. Cook for 3-4 minutes per side, or until golden brown and crispy.
7. Serve with mango chutney, lettuce, tomato, and your favorite bun.
Cooking Time: 12-15 minutes
Greek-Inspired Chickpea Burgers with Tzatziki Sauce
Elevate your burger game with these flavorful and healthy Greek-inspired chickpea burgers, served with a refreshing tzatziki sauce.
Ingredients:
For the burgers:
– 1 can chickpeas (15 oz)
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
For the tzatziki sauce:
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped fresh dill for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the chickpeas using a fork or a potato masher.
3. Add breadcrumbs, parsley, garlic, olive oil, lemon juice, salt, and pepper to the bowl. Mix well.
4. Form into 4-6 patties, depending on desired size.
5. Cook the burgers for 4-5 minutes per side, until golden brown and crispy.
6. Meanwhile, combine cucumber, yogurt, garlic, and lemon juice in a bowl. Season with salt and pepper to taste.
7. Serve the burgers on a bun with tzatziki sauce, garnished with chopped fresh dill if desired.
Cooking Time: 20-25 minutes
Herbed Chickpea Burgers with Lemon Garlic Aioli
Elevate your burger game with these flavorful and nutritious herbed chickpea patties, paired with a tangy lemon garlic aioli.
Ingredients:
For the burgers:
– 1 can chickpeas (drained and rinsed)
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 egg, lightly beaten
For the aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the chickpeas with a fork until coarsely chopped. Add breadcrumbs, olive oil, parsley, basil, garlic, salt, and pepper. Mix well.
3. Shape into 4 patties. Place on prepared skillet or grill and cook for 4-5 minutes per side, until golden brown.
4. Meanwhile, combine aioli ingredients in a bowl. Taste and adjust seasoning as needed.
5. Assemble burgers with your favorite toppings. Serve with lemon garlic aioli.
Cooking Time: 12-15 minutes
Sweet Potato Chickpea Burgers with Maple Mustard Glaze
Elevate your burger game with these nutritious and flavorful Sweet Potato Chickpea Burgers, topped with a tangy Maple Mustard Glaze. Perfect for a healthy twist on the classic patty.
Ingredients:
– 2 large sweet potatoes
– 1 can chickpeas (15 oz)
– 1/4 cup rolled oats
– 1 tablespoon maple syrup
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Maple Mustard Glaze: 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake sweet potatoes for 45 minutes, or until tender.
3. Let cool and mash in a bowl with chickpeas, oats, maple syrup, cumin, smoked paprika, salt, and pepper.
4. Form into patties and brush with olive oil.
5. Grill or pan-fry for 4-5 minutes per side, or until golden brown.
6. Prepare Maple Mustard Glaze by whisking all ingredients together.
7. Assemble burgers on a bun and drizzle with glaze.
Cook Time: 45 minutes (sweet potatoes) + 8-10 minutes (patties)
Jalapeño Lime Chickpea Burgers with Cilantro Cream
Elevate your burger game with these flavorful Jalapeño Lime Chickpea Burgers, topped with a zesty Cilantro Cream. Perfect for a summer evening or a quick lunch, this recipe combines the warmth of jalapeños with the brightness of lime and the creaminess of cilantro.
Ingredients:
– 1 can chickpeas
– 1/2 cup rolled oats
– 1/4 cup finely chopped jalapeño peppers
– 1 tablespoon lime juice
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup Cilantro Cream (see below)
– Burger buns and toppings of your choice
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a food processor, combine chickpeas, oats, jalapeño, lime juice, garlic, cumin, salt, and pepper. Process until coarsely chopped.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until golden brown and crispy.
5. Serve with Cilantro Cream, burger buns, and your favorite toppings.
Cilantro Cream:
– 1/2 cup plain Greek yogurt
– 1 tablespoon chopped cilantro
– 1 tablespoon lime juice
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Quinoa Chickpea Burgers with Roasted Red Pepper Sauce
Get ready to savor a flavorful and nutritious vegetarian burger that’s perfect for any occasion!
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup cooked chickpeas
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 hamburger buns (optional)
– Roasted Red Pepper Sauce (recipe below)
Roasted Red Pepper Sauce:
– 2 red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mash chickpeas using a fork or potato masher.
3. Add quinoa, onion, garlic, cumin, salt, and pepper; mix well.
4. Divide mixture into 4 portions and shape each into a patty.
5. Heat olive oil in a non-stick skillet over medium heat; cook patties for 4-5 minutes per side or until golden brown.
6. Serve on hamburger buns with Roasted Red Pepper Sauce, if desired.
Cooking Time: 15-20 minutes
Beetroot Chickpea Burgers with Horseradish Mayo
These vibrant burgers combine the natural sweetness of beetroot with the earthy taste of chickpeas, all wrapped up in a crispy patty. The addition of tangy horseradish mayo takes them to the next level.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup cooked beetroot, finely chopped
– 1/4 cup rolled oats
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– Horseradish mayo (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas using a fork or a potato masher. Add beetroot, oats, olive oil, onion, garlic, cumin, salt, and pepper. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and flatten slightly.
4. Cook patties for 3-4 minutes per side or until golden brown and crispy.
5. Assemble burgers with your favorite toppings and a dollop of horseradish mayo.
Cooking Time: 10-12 minutes
Black Bean Chickpea Burgers with Chipotle Mayo
Elevate your burger game with these flavorful and nutritious black bean chickpea patties, topped with a creamy chipotle mayo. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked chickpeas
– 1/4 cup rolled oats
– 1/4 cup finely chopped red onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– Optional: lettuce, tomato, avocado, and bun
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add chickpeas, oats, onion, garlic, cumin, salt, and pepper to the bowl. Mix well.
4. Form into 4-6 patties, depending on desired size.
5. Cook for 4-5 minutes per side, until golden brown and crispy.
6. Meanwhile, mix chipotle peppers with mayonnaise and lime juice in a separate bowl.
7. Assemble burgers with chipotle mayo, lettuce, tomato, avocado, and bun (if using).
Cooking Time: 15-20 minutes
Spinach and Artichoke Chickpea Burgers with Vegan Ranch
Elevate your burger game with these flavorful and nutritious Spinach and Artichoke Chickpea Burgers, served with a creamy Vegan Ranch sauce. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 can chickpeas
– 1/2 cup cooked spinach
– 1/2 cup artichoke hearts, chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Vegan Ranch sauce (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas using a fork or potato masher.
3. Add cooked spinach, artichoke hearts, olive oil, onion, garlic, and lemon juice to the bowl. Mix well.
4. Shape into 4-6 patties, depending on desired size.
5. Cook patties for 4-5 minutes per side, or until golden brown and crispy.
6. Serve on a bun with Vegan Ranch sauce, lettuce, tomato, and your favorite toppings.
Cooking Time: 10-12 minutes
Carrot Ginger Chickpea Burgers with Sriracha Mayo
Elevate your burger game with these vibrant and flavorful Carrot Ginger Chickpea Burgers, topped with creamy Sriracha Mayo. A perfect blend of sweet and spicy, this recipe is sure to delight!
Ingredients:
– 1 can chickpeas
– 1/2 cup grated carrot
– 1/4 cup grated fresh ginger
– 1/4 cup rolled oats
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten (optional)
– 1/4 cup Sriracha Mayo (see below for recipe)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas using a fork or potato masher.
3. Add grated carrot, ginger, oats, olive oil, salt, and pepper to the bowl. Mix well.
4. If using egg, stir it in at this point.
5. Form into 4-6 patties depending on desired size.
6. Cook for 3-4 minutes per side or until golden brown.
7. Serve with Sriracha Mayo (see below) and your favorite toppings.
Sriracha Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
Lentil Chickpea Burgers with Caramelized Onions
These plant-based burgers pack a punch of flavor and texture, thanks to the combination of lentils, chickpeas, and sweet caramelized onions. Perfect for a quick dinner or lunch, they’re also a great option for vegans and vegetarians.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 1/4 cup grated carrot
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg replacement (e.g., flaxseed or chia seeds)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a large bowl, mash the lentils and chickpeas using a fork.
3. Add breadcrumbs, carrot, olive oil, cumin, salt, and pepper to the bowl and mix well.
4. Caramelize the onions: Cook the sliced onion in the preheated skillet for 20-25 minutes, stirring occasionally, until golden brown and sweet.
5. Form the patty mixture into 2-3 patties, depending on desired size.
6. Grill or cook the patties in the skillet for about 4-5 minutes per side, or until lightly browned and cooked through.
7. Serve on a bun with your favorite toppings.
Cooking Time: Approximately 30-40 minutes.
Mushroom Walnut Chickpea Burgers with Balsamic Glaze
These hearty patties combine the earthy flavors of mushrooms and walnuts with the creamy texture of chickpeas, all wrapped up in a crispy patty. Serve on your favorite bun with some melted cheese and a drizzle of balsamic glaze for an unforgettable meal.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup mushrooms (such as cremini or shiitake), finely chopped
– 1/4 cup walnuts, chopped
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the chickpeas with a fork until coarsely mashed.
3. Add the mushrooms, walnuts, breadcrumbs, olive oil, onion, garlic, and oregano to the bowl. Mix well.
4. Form into 4-6 patties, depending on desired size.
5. Cook the patties for 4-5 minutes per side, or until golden brown and crispy.
6. Serve with balsamic glaze drizzled on top.
Cooking Time: 10-12 minutes
Zucchini Chickpea Burgers with Basil Pesto
Get ready to experience the perfect blend of flavors and textures with these delicious Zucchini Chickpea Burgers, topped with a vibrant Basil Pesto. This vegan-friendly recipe is quick, easy, and packed with nutritious goodness.
Ingredients:
– 1 medium zucchini
– 1 can chickpeas (15 oz)
– 1/4 cup rolled oats
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup Basil Pesto (store-bought or homemade)
– Buns or lettuce wraps for serving
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a food processor, combine zucchini, chickpeas, oats, garlic, lemon juice, and cumin. Process until well combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until golden brown and crispy.
5. Serve with Basil Pesto and your favorite toppings.
Cooking Time: 10-12 minutes
Coconut Curry Chickpea Burgers with Mango Salsa
Experience the exotic flavors of India and the sweetness of mango in these unique burgers. This recipe combines the comforting warmth of coconut curry with the freshness of mango, all wrapped up in a nutritious chickpea patty.
Ingredients:
For the burgers:
– 1 can chickpeas
– 1/2 cup rolled oats
– 1/4 cup coconut flakes
– 1 tablespoon curry powder
– 1 teaspoon cumin
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh cilantro
– 1/4 cup plain Greek yogurt
– 1 egg, lightly beaten
For the mango salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
– Chopped fresh cilantro for garnish
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the chickpeas using a fork or a potato masher.
3. Add the oats, coconut flakes, curry powder, cumin, salt, and pepper to the mashed chickpeas. Mix well.
4. Stir in the cilantro, yogurt, and egg until a thick patty forms.
5. Cook the burgers for 4-5 minutes per side or until golden brown.
6. Meanwhile, combine the mango, jalapeño, and lime juice in a bowl. Season with salt to taste.
7. Assemble the burgers with your favorite toppings and serve with the mango salsa.
Cooking Time: 10-12 minutes
Pumpkin Chickpea Burgers with Cranberry Sauce
This fall-inspired recipe combines the comfort of pumpkin with the earthiness of chickpeas, topped with a tangy cranberry sauce. Perfect for a seasonal twist on traditional burgers.
Ingredients:
– 1 can chickpeas
– 1/2 cup cooked pumpkin puree
– 1/4 cup oats
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Cranberry sauce (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mash chickpeas using a fork or potato masher. Add pumpkin puree, oats, olive oil, cumin, salt, and pepper. Mix until well combined.
3. Divide mixture into 4 equal parts and shape into patties.
4. Grill patties for 4-5 minutes per side, until golden brown.
5. Assemble burgers on buns with cranberry sauce.
Cooking Time: 10-12 minutes
Sunflower Seed Chickpea Burgers with Dill Pickle Relish
Elevate your burger game with these nutritious and flavorful sunflower seed chickpea patties, topped with a tangy dill pickle relish.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup dill pickle relish (see below)
– Buns and toppings of your choice
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas using a fork or a potato masher.
3. Add oats, sunflower seeds, onion, garlic, lemon juice, smoked paprika, salt, and pepper. Mix well.
4. Form into 4 patties.
5. Cook for 4-5 minutes per side, or until golden brown and crispy.
6. Serve on a bun with your favorite toppings and dollop of dill pickle relish.
Dill Pickle Relish:
– 1 cup chopped fresh dill
– 1/2 cup finely chopped red onion
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt, to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Roasted Garlic Chickpea Burgers with Rosemary Aioli
Elevate your burger game with these flavorful and nutritious chickpea patties, infused with the deep richness of roasted garlic and topped with a bright and herbaceous rosemary aioli.
Ingredients:
– 1 can chickpeas
– 2 cloves garlic, roasted (see note)
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, blend chickpeas, roasted garlic, breadcrumbs, olive oil, lemon juice, salt, and pepper until coarsely chopped.
3. Form into 4 patties and place on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until golden brown and crispy.
5. Meanwhile, mix mayonnaise, rosemary, and lemon juice in a bowl.
6. Assemble burgers by spreading aioli on the bottom bun, followed by a patty, lettuce, tomato, and top bun.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your vegan burger game! This collection of 20 flavorful recipes features chickpeas as the star ingredient. From spicy Moroccan-inspired flavors to Mediterranean and BBQ-style twists, these burgers are sure to please even the most discerning palates. With a variety of creative toppings and sauces to choose from, you’ll never get bored with these mouthwatering options. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, these vegan chickpea burgers have got you covered.
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