Flaky, buttery, and oh-so-delicious – what’s not to love about puff pastry? When it comes to baking, few ingredients can rival the versatility and allure of this French culinary staple. And now, with the rise of plant-based eating, vegans can finally get in on the action too! That’s why we’re thrilled to present our collection of 18 scrumptious vegan puff pastry recipes that will satisfy your sweet tooth and savory cravings alike.
From classic combinations like spinach and mushroom to innovative twists like caramelized onion tarts, these mouthwatering morsels are sure to impress even the most discerning palates. Whether you’re a seasoned baker or just starting out, our easy-to-follow instructions and clever substitutions will have you whipping up puff pastry masterpieces in no time.
So what are you waiting for? Dive into the world of vegan puff pastry and discover a whole new realm of flavor and fun!
Vegan Spinach and Mushroom Puff Pastry Tart
A savory and flaky tart filled with sautéed spinach, mushrooms, and a hint of nutmeg. Perfect as an appetizer or main course for any occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, sauté spinach, mushrooms, onion, and garlic until softened. Season with thyme, nutmeg, salt, and pepper.
4. Place the pastry on the prepared baking sheet. Spread the mushroom-spinach mixture leaving a 1-inch border around edges.
5. Fold the edges of the pastry up over the filling to form a crust. Brush with olive oil.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Easy Vegan Puff Pastry Apple Turnovers
Easy Vegan Puff Pastry Apple Turnovers: A Delicious and Flaky Treat!
Ingredients:
– 1 package of vegan puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsweetened almond milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt until well combined.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
4. Spoon apple mixture onto one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the other half of the pastry over the filling and press edges together to seal.
6. Brush tops with almond milk and cut a few slits for steam release.
7. Place turnovers on prepared baking sheet, leaving about 1 inch (2.5 cm) between each.
8. Bake for 20-25 minutes or until golden brown.
Vegan Puff Pastry Cheese and Onion Rolls
Vegan Puff Pastry Cheese and Onion Rolls Recipe
These flaky, buttery rolls are filled with a savory blend of cheese and caramelized onions, making them the perfect vegan snack or appetizer. With just a few simple ingredients and steps, you can create these delicious treats in no time.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1/2 cup vegan cream cheese (softened)
– 1/4 cup caramelized onions (see note)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the cream cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with caramelized onions and drizzle with olive oil.
5. Fold the pastry in half lengthwise, pressing gently to seal.
6. Cut into 1-inch wide strips and place on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Note: To caramelize onions, cook 1 large onion over medium heat with 2 tablespoons olive oil until dark golden brown, stirring occasionally.
Sweet Vegan Puff Pastry Cinnamon Twists
Discover a deliciously sweet and flaky treat that’s perfect for breakfast or as a snack. These vegan puff pastry cinnamon twists are easy to make and sure to please.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon coconut oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar, cinnamon, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Sprinkle the sugar mixture evenly over the dough, leaving a 1-inch border around edges.
5. Fold the edges of the dough over the filling, then roll into a log shape.
6. Cut into 12 equal pieces and twist each piece into a coil shape.
7. Place twists on a baking sheet lined with parchment paper.
8. Brush with non-dairy milk and drizzle with coconut oil.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Puff Pastry Chocolate Croissants
Elevate your breakfast or snack game with these rich and indulgent vegan puff pastry chocolate croissants. Flaky, buttery pastry filled with dark chocolate chips will satisfy any sweet tooth.
Ingredients:
– 1 package of vegan puff pastry, thawed
– 1/2 cup unsalted vegan butter, softened
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together softened butter and sugar until smooth.
4. Spread the butter mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle chocolate chips over the butter mixture.
6. Fold the pastry edges over the filling to form a croissant shape.
7. Place croissants on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Savory Vegan Puff Pastry Sausage Rolls
Elevate your snack game with these savory vegan puff pastry sausage rolls, packed with flavorful plant-based goodness. Perfect for a quick bite or as a satisfying accompaniment to your favorite soups.
Ingredients:
– 1 package vegan sausage (such as Field Roast or Upton’s Naturals), sliced into 1/4-inch thick rounds
– 1 sheet puff pastry, thawed
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange sausage slices along the center of the pastry, leaving a 1-inch border on either side.
4. Fold the pastry over the sausage, pressing edges to seal.
5. Brush tops with olive oil and sprinkle with oregano, salt, and pepper.
6. Place rolls seam-side down on prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Puff Pastry Tomato and Basil Galette
A flavorful and visually appealing vegan twist on the classic tomato tart, this galette is perfect for a summer evening or as a light lunch. Flaky puff pastry, sweet cherry tomatoes, and fragrant basil come together in a harmonious union.
Ingredients:
– 1 sheet of vegan puff pastry, thawed
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cherry tomatoes and chopped basil leaves.
4. Arrange the tomato-basil mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush the crust with a little water and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegan Puff Pastry Berry Cream Danishes
Elevate your breakfast or brunch game with these flaky, fruity, and creamy vegan danishes! This recipe is a delightful twist on the classic pastry, featuring a berry-filled cream filling and a crispy puff pastry crust.
Ingredients:
– 1 package of vegan puff pastry (thawed)
– 1 cup mixed berries (fresh or frozen)
– 1/2 cup non-dairy whipped cream
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into 3-inch squares.
3. In a bowl, mix together berries, non-dairy whipped cream, maple syrup, lemon juice, and vanilla extract.
4. Place a spoonful of the berry filling in the center of each pastry square.
5. Fold the pastry squares into triangles or rectangles to enclose the filling. Brush with non-dairy milk and sprinkle with sugar.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Vegan Puff Pastry Potato and Leek Pie
Elevate your vegan comfort food game with this creamy and flaky potato and leek pie, perfect for a cozy evening or a special occasion.
Ingredients:
– 1 package of vegan puff pastry, thawed
– 2 large potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 1/4 cup vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pan, sauté the leeks in olive oil until softened, about 5 minutes.
3. Add diced potatoes, vegetable broth, salt, and pepper. Cook for an additional 10-12 minutes or until potatoes are tender.
4. Roll out puff pastry to fit a 9×13-inch baking dish.
5. Fill the pastry with the potato and leek mixture.
6. Brush edges of pastry with water and fold over filling, pressing gently.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vegan Puff Pastry Pumpkin Spice Pinwheels
These pinwheels are the perfect combination of flaky puff pastry, creamy pumpkin filling, and a hint of warm spices. Perfect for a fall gathering or as a snack to cozy up with.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1/2 cup canned pumpkin puree
– 1/4 cup maple syrup
– 1 tablespoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/4 cup non-dairy butter, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together pumpkin puree, maple syrup, pumpkin pie spice, and salt until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Spread the pumpkin mixture evenly over the center of the pastry, leaving a 1-inch border.
4. Fold the edges of the pastry up over the filling, then roll the pinwheel shape tightly.
5. Place the pinwheels seam-side down on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Puff Pastry Caramelized Onion Tarts
Elevate your snack game with these buttery, flaky tarts filled with sweet and savory caramelized onions. Perfect for a quick appetizer or as a side dish for your next gathering.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Place a spoonful of caramelized onions onto one half of each pastry square, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling to form a triangle. Press edges to seal.
6. Brush tops with olive oil and sprinkle with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Vegan Puff Pastry Almond and Fig Bites
Sweet and savory, these bite-sized treats are perfect for a quick snack or as an elegant appetizer for your next gathering. Made with vegan puff pastry and infused with the flavors of almonds and figs, they’re sure to delight.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1/4 cup sliced almonds
– 1/2 cup chopped dried figs
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, approximately 3 inches per side.
3. Place an almond slice in the center of each square, leaving a 1/2-inch border around it. Top with chopped figs and a drizzle of maple syrup.
4. Fold the pastry squares into triangles, pressing edges to seal. Brush with a little water and sprinkle with salt.
5. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Puff Pastry Mediterranean Veggie Parcels
Elevate your snack game with these crispy, savory, and flavorful vegan puff pastry parcels filled with a medley of Mediterranean vegetables. Perfect for a quick lunch or a satisfying afternoon treat.
Ingredients:
– 1 package of vegan puff pastry, thawed
– 1/2 cup chopped bell peppers
– 1/2 cup chopped zucchini
– 1/4 cup chopped Kalamata olives
– 1/4 cup artichoke hearts, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for a non-vegan option)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together bell peppers, zucchini, olives, artichoke hearts, garlic, and olive oil.
4. Spoon the vegetable mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges together to seal.
6. Place parcels on prepared baking sheet, leaving about 1 inch between each parcel.
7. Brush tops with a little water and bake for 25-30 minutes, or until golden brown.
Vegan Puff Pastry Maple Pecan Rolls
Vegan Puff Pastry Maple Pecan Rolls Recipe
These sweet and flaky rolls are perfect for a breakfast or brunch treat. The combination of puff pastry, maple syrup, and toasted pecans creates a deliciously indulgent flavor profile.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 tablespoon non-dairy butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. Brush the pastry with the melted non-dairy butter, leaving a 1-inch border around the edges.
4. Drizzle the maple syrup over the pastry, followed by sprinkling the chopped pecans evenly.
5. Fold the edges of the pastry up over the filling to create a crust.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Puff Pastry Samosa Triangles
These crispy, flavorful triangles are a game-changer for anyone looking to enjoy the taste of samosas without the dairy. Made with vegan puff pastry and a savory filling, they’re perfect for snacking or as an appetizer.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1/2 cup cooked chickpeas
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon lemon juice
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chickpeas, onion, garlic, cumin, smoked paprika, salt, and pepper.
3. Roll out puff pastry to a thickness of about 1/8 inch.
4. Brush edges with lemon juice and fill centers with chickpea mixture.
5. Fold triangles by bringing two opposite corners together to form a point; press edges to seal.
6. Brush tops with vegetable oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Vegan Puff Pastry Raspberry and Custard Slices
Vegan Puff Pastry Raspberry and Custard Slices: A sweet treat that combines flaky pastry, tangy raspberries, and creamy custard for a delightful dessert or snack.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsweetened soy milk
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 4 equal rectangles.
3. In a small bowl, mix together sugar, soy milk, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens and forms a custard-like consistency. Remove from heat and stir in vanilla extract.
4. Arrange raspberries on one half of each pastry rectangle, leaving a 1/2-inch border around edges. Spoon custard mixture over raspberries.
5. Fold other half of pastry over filling to form a triangle or a square shape. Press edges to seal and use a fork to crimp.
6. Brush tops with a little water and bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Vegan Puff Pastry Garlic and Herb Twists
Elevate your snack game with these flavorful twists! Made with vegan puff pastry, garlic, herbs, and a touch of olive oil, these crispy treats are perfect for munching on the go.
Ingredients:
– 1 package vegan puff pastry, thawed
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Mix garlic, parsley, thyme, salt, and pepper in a small bowl.
4. Spread the herb mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Roll the pastry into a tight log shape, starting from one of the long edges. Cut into 12 equal pieces.
6. Place twists on prepared baking sheet, leaving about 1 inch of space between each twist.
7. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Vegan Puff Pastry Blueberry Lemon Turnovers
Vegan Puff Pastry Blueberry Lemon Turnovers Recipe
A sweet and tangy treat that’s perfect for a warm spring day. These turnovers combine the flaky goodness of puff pastry with the sweetness of blueberries and the brightness of lemon.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 cup non-dairy butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together blueberries, lemon juice, sugar, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 4-6 equal squares depending on desired size.
4. Spoon a small amount of the blueberry mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling, pressing edges to seal. Use a fork to crimp edges.
6. Place turnovers on prepared baking sheet and brush with melted non-dairy butter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover 18 delicious vegan puff pastry recipes that are sure to impress! From savory options like Spinach and Mushroom Puff Pastry Tart, Sausage Rolls, and Mediterranean Veggie Parcels, to sweet treats like Apple Turnovers, Cinnamon Twists, and Raspberry and Custard Slices. These flaky and buttery pastries can be filled with a variety of ingredients, including cheese, onions, fruits, and vegetables. Whether you’re looking for a quick snack or an impressive dinner party dish, these recipes are sure to satisfy your cravings.
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