Get ready to indulge your sweet tooth with these 20 show-stopping volcano cake recipes! These moist and flavorful cakes are filled with gooey centers, drizzles, and toppings that will leave you wanting more. From classic combinations like chocolate and caramel to unique pairings like matcha green tea and honey glaze, there’s something for every cake lover on this list.
Whether you’re a fan of bold flavors or subtle sweetness, these volcano cakes are sure to impress your friends and family with their dramatic presentation and indulgent treats. So go ahead, get creative in the kitchen, and let the ooey-gooey fun begin!
Chocolate Lava Volcano Cake with Raspberry Drizzle
Experience the thrill of a volcanic eruption in every bite with this decadent chocolate cake, oozing with warm gooey center and topped with a sweet raspberry drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Fresh raspberries, for drizzling
Instructions:
1. Preheat oven to 425°F (220°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and melted chocolate.
3. In a large bowl, whisk together butter, eggs, and vanilla extract. Add the dry ingredients and mix until combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 15-20 minutes or until edges are set but centers still slightly jiggly.
6. Remove from oven and let cool in pans for 1 minute before transferring to a wire rack to cool completely.
7. Drizzle with fresh raspberries and confectioners’ sugar, if desired.
Cooking Time: Approximately 30-35 minutes
Molten Caramel Volcano Cake with Sea Salt
Experience the thrill of a volcanic eruption in your mouth with this rich and decadent cake, featuring a gooey caramel center and a sprinkle of sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, melted butter, vanilla extract, and milk in a medium bowl until smooth.
3. Divide the batter evenly between the prepared pans and smooth the tops.
4. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
6. To assemble, place one cake layer on a serving plate, drizzle with caramel sauce, and top with the second cake layer. Sprinkle with sea salt.
Cooking Time: 40-44 minutes
Vanilla Bean Volcano Cake with White Chocolate Center
Elevate your dessert game with this show-stopping vanilla bean cake, featuring a surprise white chocolate center that erupts like a volcano when you cut into it. The perfect treat for any special occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, vanilla extract, and milk.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely on wire racks.
8. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Place one cake layer on serving plate; spread melted white chocolate over top, leaving a 1-inch (2.5cm) border around edges. Top with second cake layer.
Cooking Time: Approximately 50-60 minutes
Red Velvet Volcano Cake with Cream Cheese Filling
This show-stopping cake is a masterpiece of texture and taste, featuring a moist red velvet cake, a creamy cream cheese filling, and a stunning volcano design. Perfect for special occasions or dessert tables.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the filling:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Prepare the cake batter according to package instructions or recipe.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
5. Allow cakes to cool completely before filling and assembling.
6. Mix cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar and mix until combined.
7. Assemble the cake by spreading filling between cooled cakes, then top with final layer of cake.
Cooking Time: 30-35 minutes per cake
Matcha Green Tea Volcano Cake with Honey Glaze
Discover the sweet and savory fusion of Japanese matcha green tea and rich honey glaze in this unique cake recipe. Perfect for any occasion, this volcano-inspired treat will impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon matcha green tea powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Honey glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and matcha green tea powder.
3. In a separate bowl, whisk together butter, egg, and vanilla extract.
4. Combine wet and dry ingredients; pour into prepared pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before glazing with honey glaze (recipe below).
Honey Glaze Recipe:
– 1/2 cup honey
– 2 tablespoons heavy cream
Whisk together honey and heavy cream until smooth. Drizzle over cooled cake.
Salted Caramel Pecan Volcano Cake
This rich and indulgent cake is a showstopper, featuring a salted caramel drizzle, crunchy pecans, and a velvety smooth batter. Perfect for special occasions or as a treat to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Salted caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Fold in chopped pecans.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before drizzling with salted caramel sauce and dusting with confectioners’ sugar.
Cook Time: 50-60 minutes
Espresso Chocolate Volcano Cake with Whipped Cream
Elevate your dessert game with this rich and decadent cake that combines the bold flavors of espresso, dark chocolate, and creamy whipped cream. This show-stopping volcano cake is sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon instant espresso powder
– 1 cup semi-sweet chocolate chips
– Whipped cream and chocolate shavings for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and espresso powder.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Melt chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval. Allow to cool slightly.
6. Fold melted chocolate into batter until well combined.
7. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cakes cool completely before assembling with whipped cream and serving.
Cooking Time: 45-50 minutes
Lemon Curd Volcano Cake with Blueberry Compote
Elevate your cake game with this show-stopping Lemon Curd Volcano Cake, paired with a sweet and tangy Blueberry Compote. This impressive dessert is sure to impress your friends and family!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Make the cake by whisking together dry ingredients, then adding wet ingredients and mixing until smooth.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. While the cake is baking, make the blueberry compote by combining berries, sugar, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Once the cake is done, let it cool slightly before poking holes with a skewer and spooning lemon curd (recipe not included) into the cake.
Cooking Time: approximately 45-50 minutes
Peanut Butter Chocolate Volcano Cake
This show-stopping cake is a perfect blend of peanut butter and chocolate, with a surprising volcano eruption that’s sure to impress. The combination of rich flavors and textures will leave your taste buds begging for more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup whole milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour and sugar. Add peanut butter, softened butter, eggs, and vanilla extract; mix until combined.
3. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
4. Pour batter into prepared pans, then drizzle with melted chocolate.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool before assembling and dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Coconut Lime Volcano Cake with Mango Coulis
This vibrant cake is a perfect blend of tropical flavors and textures, featuring a coconut lime sponge cake topped with a fluffy whipped cream and surrounded by a burst of mango coulis. With its stunning visual appeal and delicious taste, this dessert is sure to impress.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut flakes
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon baking powder
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
For the mango coulis:
– 2 ripe mangos, diced
– 1 tablespoon honey
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together dry ingredients in a bowl.
3. In a separate bowl, whisk together melted butter, eggs, lime zest, and lime juice.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before topping with whipped cream and mango coulis.
Cooking Time: 35-40 minutes
Spiced Chai Volcano Cake with Vanilla Bean Ice Cream
This moist and aromatic cake combines the warmth of chai spices with a surprise center, while the creamy vanilla bean ice cream provides a delightful contrast. Perfect for a special occasion or as a unique dessert.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
For the ice cream:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until combined.
3. Pour batter into prepared pan and smooth top. Make a well in the center of the batter.
4. Bake for 40-45 minutes or until a toothpick comes out clean. Let cool completely.
5. For the ice cream, combine cream, milk, sugar, and vanilla bean in an ice cream maker. Churn according to manufacturer’s instructions.
6. Assemble the cake by spooning the warm cake batter into the prepared pan, then filling the well with a scoop of vanilla bean ice cream.
Cooking Time: 40-45 minutes
Pumpkin Spice Volcano Cake with Maple Glaze
Experience the warmth of fall with this moist and flavorful cake, topped with a rich maple glaze that erupts with flavor. Perfect for a cozy evening or special occasion.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– ¼ cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before glazing with Maple Glaze (recipe below).
Maple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
Whisk together powdered sugar and maple syrup until smooth. Drizzle over cooled cake.
Cooking Time: 30-35 minutes for cakes, additional 5-10 minutes for glazing.
Tiramisu-Inspired Volcano Cake with Coffee Drizzle
Elevate your dessert game with this show-stopping Tiramisu-Inspired Volcano Cake, complete with a rich coffee drizzle. This moist and creamy cake is reminiscent of the classic Italian dessert, but in a fun and unique format.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 2 tablespoons instant coffee powder
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, milk, and salt.
4. Melt butter and instant coffee powder in a microwave-safe bowl; stir until smooth.
5. Add melted coffee mixture to egg mixture and whisk until combined.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before drizzling with whipped cream and dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Strawberry Cheesecake Volcano Cake
Elevate your baking game with this stunning Strawberry Cheesecake Volcano Cake, featuring a rich cheesecake filling, moist vanilla cake, and a vibrant strawberry topping.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
For the cheesecake:
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
For the strawberry topping:
– 1 cup hulled and sliced strawberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare cake batter according to recipe instructions.
3. Pour into a 9-inch springform pan and bake for 35-40 minutes, or until a toothpick comes out clean.
4. Allow cake to cool completely before topping with cheesecake filling.
5. Bake cheesecake for 45-50 minutes, or until set.
6. Top with strawberry slices and sugar; let set before serving.
Cooking Time: Approximately 1 hour 20 minutes (including cake preparation and baking).
Dark Chocolate Mint Volcano Cake
Elevate your dessert game with this rich and refreshing Dark Chocolate Mint Volcano Cake, featuring a velvety chocolate cake, creamy mint frosting, and a surprise eruption of dark chocolate ganache.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peppermint extract.
4. Gradually add dry ingredients to wet ingredients, stirring until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with whipped cream and topping with dark chocolate ganache.
Cooking Time: Approximately 45-50 minutes
Banana Nut Volcano Cake with Caramel Sauce
Experience the perfect combination of moist banana cake, crunchy nuts, and gooey caramel sauce with this decadent dessert recipe.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to banana mixture; stir until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before serving with caramel sauce (recipe not included).
Cooking Time: 30-35 minutes
Almond Joy Volcano Cake with Coconut Cream
Elevate your cake game with this decadent Almond Joy Volcano Cake, featuring a moist and fluffy coconut-infused sponge, topped with a creamy coconut cream and toasted almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup melted coconut oil
– 1 teaspoon almond extract
– 1 cup toasted almonds, chopped
– Coconut cream (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted coconut oil, and almond extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Fold in unsweetened shredded coconut.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Coconut Cream:
1. Whip heavy cream with 2 tablespoons unsweetened shredded coconut until stiff peaks form.
2. Add 2 tablespoons granulated sugar and whip until combined.
Assembly:
1. Allow cake to cool completely.
2. Top with Coconut Cream, spreading evenly.
3. Sprinkle toasted almonds over the top.
4. Serve chilled.
Black Forest Volcano Cake with Cherry Filling
A classic German-inspired dessert, this Black Forest Volcano Cake is a show-stopping treat that combines rich chocolate cake, velvety whipped cream, and sweet cherry filling. With a surprise burst of cherry goodness in the center, this cake is sure to impress your guests.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the cherry filling:
– 1 cup maraschino cherries, chopped
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients, then add milk, eggs, and vanilla extract. Mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Make cherry filling by combining chopped cherries, sugar, cornstarch, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Assemble the cake: place one cake layer on a serving plate, spread with whipped cream, and top with cherry filling. Repeat with second cake layer.
Cooking Time: 1 hour 15 minutes (including cooling time)
White Chocolate Raspberry Volcano Cake
This cake is a delightful combination of white chocolate and fresh raspberries, topped with a volcano-like meringue that’s sure to impress. With its moist texture and rich flavors, this dessert is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Meringue topping (see instructions)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold cooled white chocolate into the cake batter.
7. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before assembling the volcano.
Cooking Time: 50-60 minutes
Orange Zest Volcano Cake with Dark Chocolate Ganache
This moist and aromatic cake is infused with the brightness of orange zest and topped with a rich dark chocolate ganache, creating a perfect combination of flavors.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon orange zest
– 2 tablespoons orange juice
For the ganache:
– 1 cup heavy cream
– 8 ounces dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 6-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until combined.
4. Beat in eggs one at a time, then stir in orange zest and juice.
5. Divide batter evenly between prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before topping with ganache.
Ganache:
1. Heat heavy cream in a saucepan over medium heat until simmering.
2. Remove from heat, then add dark chocolate chips and let sit for 2 minutes.
3. Whisk until smooth and pour over cooled cake.
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