Wedge salads – a classic combination of crisp lettuce, juicy tomatoes, and creamy dressing that never goes out of style. And with so many variations to try, you’re sure to find a favorite among these 18 mouthwatering wedge salad recipes. From savory and rich to fresh and zesty, we’ve got the perfect recipe for any occasion.
Whether you’re looking for a comforting side dish or a satisfying main course, our collection of wedge salads has got you covered. With ingredients like crispy bacon, creamy blue cheese, grilled chicken, and spicy buffalo sauce, these salads are sure to delight your taste buds. So go ahead, get creative in the kitchen, and try one (or two, or three…) of these amazing wedge salad recipes today!
Bacon and Blue Cheese Wedge Salad
This classic salad gets a boost of flavor from crispy bacon and tangy blue cheese, making it the perfect side dish for any occasion. With its creamy dressing and crunchy texture, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 head of iceberg lettuce
– 6 slices of cooked bacon, crumbled
– 1/2 cup of crumbled blue cheese
– 1/4 cup of mayonnaise
– 2 tablespoons of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cut the head of lettuce into wedges.
2. In a small bowl, mix together the mayonnaise and Dijon mustard.
3. Place a wedge of lettuce on each plate, followed by a spoonful of crumbled bacon, blue cheese, and dressing.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Grilled Chicken Wedge Salad
This refreshing salad combines the flavors of grilled chicken, crisp lettuce, and tangy blue cheese with a hint of smokiness from the grilling process. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of iceberg lettuce, cut into wedges
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 hard-boiled egg, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt, pepper, and olive oil.
3. Grill chicken for 5-7 minutes per side or until cooked through.
4. Meanwhile, prepare lettuce wedges by drizzling with a little olive oil and seasoning with salt and pepper.
5. Assemble salads by placing grilled chicken on top of lettuce, followed by crumbled blue cheese and chopped chives.
6. Serve immediately, garnished with sliced hard-boiled egg.
Cooking Time: 15-20 minutes
Avocado Ranch Wedge Salad
A refreshing twist on the classic wedge salad, this recipe combines crisp lettuce, creamy avocado, and tangy ranch dressing for a delicious and healthy snack or light lunch.
Ingredients:
– 1 head of iceberg lettuce
– 2 ripe avocados, diced
– 1/4 cup ranch dressing
– 1 tablespoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Cut the lettuce into wedges and place on a plate or in a bowl.
2. Top each wedge with a spoonful of diced avocado.
3. Drizzle ranch dressing over the avocado and lettuce.
4. Sprinkle chopped cilantro, if using, for added flavor and color.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes (prep time only)
Tomato Basil Wedge Salad
A refreshing twist on the classic wedge salad, this recipe combines sweet and tangy flavors with a pop of freshness from basil. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 large ripe tomatoes, cut into wedges
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a large bowl, whisk together olive oil, white wine vinegar, salt, and pepper.
2. Add the chopped basil leaves and stir to combine.
3. Arrange the tomato wedges on a serving platter or individual plates.
4. Drizzle the basil-infused dressing over the tomatoes.
5. Top with crumbled feta cheese (if using) and serve immediately.
Cooking Time: 10 minutes
Spicy Buffalo Wedge Salad
Elevate your salad game with this bold and tangy Spicy Buffalo Wedge Salad! Crunchy iceberg lettuce, crispy fried chicken, and spicy buffalo sauce come together for a flavorful combination that’s sure to satisfy.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, toss chicken with 2 tablespoons of buffalo sauce and 1 tablespoon of butter until coated.
3. Place chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Meanwhile, toss lettuce wedges with remaining buffalo sauce (about 2-3 tablespoons) in a separate bowl.
5. Assemble salad by placing a wedge of buffalo-coated lettuce on a plate, topping with crispy fried chicken, crumbled blue cheese and chopped green onions (if using).
6. Serve immediately.
Cooking Time: 20 minutes
Garlic Parmesan Wedge Salad
Elevate your salad game with this creamy and savory Garlic Parmesan Wedge Salad! This twist on the classic wedge features crispy bacon, fresh lettuce, and a tangy garlic parmesan dressing that will leave you wanting more.
Ingredients:
– 4 large heads of iceberg lettuce
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of mayonnaise
– 3 cloves of garlic, minced
– 1 tablespoon of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cut the iceberg lettuce into wedges.
2. In a small bowl, mix together the mayonnaise, garlic, and Parmesan cheese until smooth.
3. Top each wedge with crumbled bacon and drizzle with the garlic parmesan dressing.
4. Season with salt and pepper to taste.
Cooking Time:
– 10 minutes for cooking the bacon
– 5 minutes for assembling the salad
Herb-Crusted Steak Wedge Salad
This recipe combines the flavors of a classic wedge salad with the savory goodness of herb-crusted steak, making for a satisfying and refreshing meal. With a blend of fresh herbs and spices, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 4 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 4-6 iceberg lettuce leaves (wedges)
– 1 cup crumbled blue cheese (optional)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup thinly sliced red onion
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, thyme, and garlic powder.
3. Season the steak with salt and pepper, then brush the herb mixture evenly over both sides of the steak.
4. Cook the steak in the oven for 12-15 minutes or until cooked to desired doneness.
5. Let the steak rest for 5 minutes before slicing into thin strips.
6. Assemble the salads by placing a wedge of lettuce on each plate, topping with sliced steak, blue cheese (if using), cherry tomatoes, and red onion.
Cooking Time: 20-25 minutes
Balsamic Glazed Wedge Salad
Elevate your classic wedge salad with a sweet and tangy twist using balsamic glaze. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup chopped fresh chives or scallions
– 1/4 cup balsamic glaze (store-bought or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Arrange lettuce wedges on a baking sheet lined with parchment paper.
4. Drizzle the balsamic glaze mixture evenly over the lettuce.
5. Sprinkle blue cheese and chives or scallions over the top.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until the blue cheese is melted and the lettuce is slightly wilted.
Cooking Time: 10-12 minutes
Caesar Style Wedge Salad
A classic salad gets a bold twist with this Caesar-style wedge recipe, featuring crispy bacon, tangy dressing, and fresh lettuce. Perfect for a quick lunch or dinner.
Ingredients:
– 4 large iceberg lettuce heads
– 6 slices of thick-cut bacon, cooked and crumbled
– 1/2 cup Caesar dressing (homemade or store-bought)
– 1/2 cup shredded Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Cut the lettuce into wedges and place on a serving plate.
2. Sprinkle crumbled bacon evenly over each wedge.
3. Drizzle Caesar dressing over the bacon, making sure to coat the lettuce.
4. Top with shredded Parmesan cheese.
5. Garnish with chopped parsley.
Cooking Time: 10-15 minutes (cooking time for bacon only)
Roasted Garlic Wedge Salad
Elevate your salad game with this flavorful twist on the classic wedge. Roasting garlic brings out its natural sweetness, pairing perfectly with crisp lettuce and tangy dressing.
Ingredients:
– 4-6 garlic heads
– 2 large heads of romaine lettuce, cut into wedges
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– Salt and pepper to taste
– Your favorite salad dressing (we recommend a creamy ranch)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the top off each garlic head, exposing the cloves.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 30-40 minutes, or until soft and caramelized.
5. Assemble the salad by placing a roasted garlic wedge on each lettuce wedge.
6. Top with blue cheese (if using), parsley, and your favorite dressing.
Cooking Time: 30-40 minutes
Crispy Onion Wedge Salad
This recipe combines the sweetness of caramelized onions with the crunch of crispy bacon and the freshness of mixed greens, all wrapped up in a delicious wedge salad. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 large onion, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup blue cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the onion slices with 1 tablespoon of olive oil and season with salt and pepper.
3. Spread the onions in a single layer on a baking sheet and bake for 20-25 minutes, or until caramelized and crispy.
4. Divide the mixed greens among four glasses or small bowls.
5. Top each bowl with a wedge of caramelized onion, crumbled bacon, and blue cheese crumbles.
6. Serve immediately and enjoy!
Cooking Time: 25 minutes
Smoked Salmon Wedge Salad
Elevate your salad game with this refreshing Smoked Salmon Wedge Salad recipe, perfect for a light and flavorful meal or as a elegant appetizer. Crisp iceberg lettuce, creamy dressing, and smoky salmon come together in harmony.
Ingredients:
– 4 large iceberg lettuce wedges
– 1/2 pound smoked salmon, flaked
– 1/4 cup crème fraîche
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh dill sprigs for garnish (optional)
Instructions:
1. Cut the iceberg lettuce into wedges and refrigerate until ready to serve.
2. In a small bowl, whisk together crème fraîche, Dijon mustard, salt, and pepper to make the dressing.
3. Top each lettuce wedge with flaked smoked salmon, then drizzle with the dressing.
4. Garnish with fresh dill sprigs if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Jalapeño Lime Wedge Salad
Brighten up your meal with this refreshing and flavorful salad, perfect for warm weather or any time you need a citrusy boost. This easy-to-make recipe combines the spiciness of jalapeños with the tanginess of lime juice.
Ingredients:
– 4-6 fresh jalapeño peppers
– 1/2 cup freshly squeezed lime juice
– 2 ripe avocados, diced
– 1 head of romaine lettuce, chopped
– Salt and pepper to taste
– Optional: crumbled feta cheese or chopped cilantro for garnish
Instructions:
1. Cut the jalapeños in half lengthwise and remove seeds and membranes.
2. In a large bowl, combine lime juice, diced avocado, chopped romaine lettuce, and sliced jalapeños.
3. Season with salt and pepper to taste.
4. Garnish with crumbled feta cheese or chopped cilantro if desired.
5. Serve immediately and enjoy!
Cooking Time: None! This salad is ready in 10 minutes.
Grilled Shrimp Wedge Salad
Elevate your salad game with this refreshing Grilled Shrimp Wedge Salad recipe! Succulent shrimp, crispy bacon, and creamy blue cheese come together to create a flavorful and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4-6 iceberg lettuce wedges
– 6 slices of bacon, cooked and crumbled
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped fresh chives
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season shrimp with salt, pepper, and a squeeze of lemon juice.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. In a large bowl, combine lettuce wedges, crumbled bacon, blue cheese, and chives.
5. Brush the grilled shrimp with olive oil and place on top of the salad.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (includes grill time)
Maple Bacon Wedge Salad
This sweet and savory salad combines crispy bacon, juicy apples, and tangy blue cheese with the classic wedge of iceberg lettuce. The perfect combination for a satisfying side dish or light lunch.
Ingredients:
– 4-6 iceburg lettuce wedges
– 1/2 cup crumbled blue cheese
– 1/2 cup diced apple (Granny Smith or Honeycrisp)
– 6 slices of cooked bacon, chopped
– 2 tbsp pure maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the chopped bacon with 1 tsp of maple syrup and spread on a baking sheet.
3. Bake for 10-12 minutes, or until crispy.
4. In a large bowl, combine the iceburg lettuce wedges, crumbled blue cheese, and diced apple.
5. Sprinkle the cooked bacon over the salad and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Herb Butter Wedge Salad
Elevate your classic wedge salad game with this simple yet flavorful recipe that combines the richness of herb butter with the crispness of iceberg lettuce. This side dish is perfect for accompanying your favorite grilled meats or as a satisfying snack.
Ingredients:
– 1 head of iceberg lettuce, separated into wedges
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together softened butter, parsley, chives, salt, pepper, and paprika.
3. Place the lettuce wedges on a baking sheet lined with parchment paper.
4. Spread a tablespoon of herb butter onto each wedge, making sure to cover the entire surface.
5. Bake for 10-12 minutes or until the butter is melted and slightly caramelized.
6. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Pesto Drizzle Wedge Salad
A refreshing twist on the classic wedge salad, this recipe adds a tangy and creamy pesto drizzle to elevate the flavors of crisp lettuce, juicy tomatoes, and savory blue cheese.
Ingredients:
– 4-6 iceberg wedges
– 1 pint cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup freshly made or store-bought pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the iceberg wedges on a baking sheet, drizzle with olive oil, and sprinkle with salt.
3. Bake for 5-7 minutes or until slightly softened.
4. In a small bowl, mix together pesto and a pinch of salt and pepper.
5. Arrange the baked lettuce wedges on a serving plate, top each with cherry tomatoes and crumbled blue cheese.
6. Drizzle the pesto mixture over the salad and serve immediately.
Cooking Time: 10-12 minutes
Caramelized Onion Wedge Salad
A sweet and savory twist on a classic wedge salad, this recipe adds the depth of flavor from caramelized onions to crispy iceberg lettuce, creamy blue cheese, and tangy ranch dressing.
Ingredients:
– 1 large onion, thinly sliced
– 2 heads of iceberg lettuce, separated into wedges
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup ranch dressing
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onion slices over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, prepare the lettuce wedges by separating them into individual leaves.
4. Top each wedge with a spoonful of the caramelized onions, crumbled blue cheese, and a drizzle of ranch dressing.
5. Season with salt and pepper to taste.
6. Garnish with chives or scallions if desired.
Cooking Time: 30-40 minutes (including caramelizing the onions)
Summary
Get ready to indulge in a delicious twist on the classic wedge salad! This article features 18 mouth-watering recipes that take the traditional combination of iceberg lettuce, cherry tomatoes, and blue cheese dressing to new heights. From savory options like Bacon and Blue Cheese Wedge Salad and Herb-Crusted Steak Wedge Salad, to spicy choices like Spicy Buffalo Wedge Salad and Jalapeño Lime Wedge Salad, there’s something for everyone. Each recipe is paired with a creamy dressing that adds an extra layer of flavor. Whether you’re in the mood for something classic or adventurous, this article has got you covered.
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