Are you tired of sacrificing flavor for a healthier lifestyle? Look no further! Our collection of 20 mouth-watering Weight Watcher bread recipes will satisfy your cravings and keep you on track. From classic whole wheat to sweet potato and even savory herb and garlic, we’ve got you covered.
Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are designed to help you stick to your weight loss goals while still indulging in the comfort food you love. So why wait? Dive into our collection of Weight Watcher bread recipes below and get baking!
Whole Wheat Weight Watcher Bread
A healthier take on traditional bread, this recipe uses whole wheat flour to create a nutty and slightly sweet loaf that’s perfect for snacking or serving with your favorite soups and salads.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
3. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
4. Add olive oil and continue kneading for 10-12 minutes, until the dough becomes smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Low-Calorie Oatmeal Bread
Enjoy a delicious and nutritious breakfast or snack with this low-calorie oatmeal bread recipe, perfect for those watching their weight.
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup almond milk
– 1 egg white
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, and baking powder.
3. In a separate bowl, whisk together almond milk, egg white, and honey until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Servings: 8 slices (approx. 120 calories per slice)
Fluffy Greek Yogurt Bread
Get ready to delight your senses with this moist and flavorful bread, infused with the creaminess of Greek yogurt!
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup Greek yogurt (full-fat or reduced-fat)
• 1 large egg, beaten
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, yeast, and salt.
3. In a separate bowl, combine Greek yogurt, sugar, egg, and melted butter. Whisk until smooth.
4. Add the honey to the yogurt mixture and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
High-Protein Seed Bread
This protein-packed bread recipe combines the nutty flavor of sunflower seeds with the wholesome goodness of whole wheat flour, perfect for fitness enthusiasts and health-conscious individuals.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1 tablespoon chia seeds
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 egg white
Instructions:
1. In a large mixing bowl, combine flour, oats, sunflower seeds, chia seeds, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Weight Watcher Bread
Moist and flavorful, this banana nut bread is a perfect treat for those on the Weight Watchers plan. Made with ripe bananas, crunchy walnuts, and a hint of cinnamon, this bread is sure to satisfy your cravings while staying within your daily points.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup chopped walnuts
– 1 tablespoon applesauce
– 1 large egg, beaten
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, brown sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, combine mashed bananas, applesauce, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Spice Bread with Almond Flour
Celebrate the flavors of fall with this moist and aromatic pumpkin spice bread, made possible by the nutty goodness of almond flour.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together almond flour, coconut sugar, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Zucchini Bread with Coconut Flour
Coconut flour adds a unique twist to traditional zucchini bread, making it a great option for those looking for a gluten-free or paleo-friendly alternative. This recipe is perfect for using up excess zucchinis and creating a tasty breakfast or snack.
Ingredients:
– 2 cups grated zucchini
– 1/4 cup coconut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened almond milk
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine zucchini, coconut flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together almond milk, eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Fold in optional nuts if using.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Easy No-Knead Weight Watcher Bread
Easy No-Knead Weight Watcher Bread
Start your day with a delicious and healthy loaf of bread that’s easy to make and perfect for your Weight Watchers diet. This no-knead recipe is a game-changer, requiring minimal effort but yielding maximum results.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. Add the yeast and mix until it’s evenly distributed.
3. Gradually add the water and mix until a shaggy dough forms.
4. Cover the bowl with plastic wrap and let it rest at room temperature for 24 hours.
5. Preheat your oven to 425°F (220°C).
6. Gently shape the dough into a round or oblong loaf.
7. Place the loaf on a baking sheet lined with parchment paper, drizzle with olive oil.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Multigrain Weight Watcher Bread
This recipe is a perfect blend of whole grains, fiber, and flavor, ideal for those watching their weight. This bread is not only delicious but also packed with nutrients to keep you full and satisfied.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-fat plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, oats, brown sugar, baking powder, and salt.
3. In a separate bowl, combine Greek yogurt, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Servings: 12 slices
Sweet Potato Bread with Cinnamon
Savor the warmth of sweet potatoes and cinnamon in this moist and aromatic bread, perfect for a cozy afternoon or as a comforting breakfast treat.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup unsalted butter, melted
– 1/2 cup warm milk
– 1 egg, beaten
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add melted butter, warm milk, mashed sweet potatoes, and beaten egg. Mix until smooth.
4. Fold in ground cinnamon.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Low-Fat Honey Wheat Bread
Low-Fat Honey Wheat Bread Recipe
Summary: This sweet bread combines the warmth of honey with the nutty flavor of wheat, all while keeping calories in check.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup honey
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon vegetable oil
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, honey, salt, and yeast.
3. Add oil and warm water; mix until shaggy dough forms.
4. Knead for 10 minutes on a floured surface or using a stand mixer.
5. Place dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until almost doubled.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Yield: One 9×5-inch loaf
Apple Cinnamon Weight Watcher Bread
Savor the warmth of autumn with this moist and flavorful bread, infused with the sweetness of apples and the comfort of cinnamon.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup sugar-free sweetener (such as stevia or erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsweetened applesauce
– 1 large egg
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar-free sweetener, salt, and baking powder.
3. In a large bowl, combine applesauce, egg, and cinnamon. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Weight Watcher Bread
With this simple recipe, you can enjoy a delicious and healthy gluten-free bread that fits perfectly into your Weight Watchers diet plan. This moist and flavorful loaf is made with whole grains and natural sweeteners, making it a great alternative to traditional bread.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup rolled oats
– 1/4 cup sugar substitute (such as Stevia or Erythritol)
– 1 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1 large egg
– 1/2 cup unsweetened almond milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine gluten-free flour, almond flour, oats, sugar substitute, and salt.
3. In a separate bowl, whisk together apple cider vinegar, egg, and unsweetened almond milk.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Pour the dough into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Carrot Cake Bread with Walnuts
Moist and flavorful, this carrot cake bread is a delightful twist on traditional loaf bread. With the added crunch of walnuts and a hint of spice, it’s perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together melted butter, eggs, and grated carrots.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
High-Fiber Flaxseed Bread
Packed with nutritious flaxseeds, this bread is a great source of fiber and omega-3 fatty acids. Perfect for breakfast toast or as a sandwich base.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons ground flaxseed
– 1 teaspoon salt
– 1 tablespoon honey
– 2 cups whole wheat flour
– 1/4 cup rolled oats
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add ground flaxseed, salt, and honey to the mixture. Stir well.
3. Gradually add whole wheat flour and rolled oats, mixing until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Blueberry Weight Watcher Bread
A refreshing twist on traditional bread, this lemon blueberry recipe combines the brightness of citrus with the sweetness of blueberries, all while keeping calories in check.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together applesauce, egg, lemon juice, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries and parsley.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Savory Herb and Garlic Bread
This savory bread recipe combines the flavors of garlic, herbs, and olive oil to create a delicious accompaniment to your favorite meals.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon of chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-olive oil mixture evenly onto both sides of the bread.
5. Sprinkle chopped rosemary and thyme over the bread, making sure to cover the entire surface.
6. Season with salt and pepper to taste.
7. Place the bread on a baking sheet and bake for 12-15 minutes, or until crispy and golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Protein Bread
Elevate your snack game with this deliciously healthy bread recipe that combines the benefits of protein powder with the indulgence of chocolate chips.
Ingredients:
– 1 scoop vanilla-flavored protein powder (30g)
– 2 cups whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup unsweetened applesauce
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together protein powder, flour, oats, and baking powder.
3. In a separate bowl, combine applesauce, egg, honey, and chocolate chips. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Peanut Butter Banana Bread
A moist and delicious banana bread infused with the richness of peanut butter, perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, sugar, and melted butter. Stir until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. In separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
Rosemary Olive Oil Bread Recipe
Rosemary’s piney aroma and olive oil’s rich flavor come together to create a deliciously rustic bread perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
3. Add olive oil, rosemary leaves, and salt. Mix well.
4. Gradually add flour, one cup at a time, until a shaggy dough forms.
5. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Discover 20 scrumptious Weight Watcher bread recipes that are not only delicious but also healthy and nutritious. From classic whole wheat to creative pumpkin spice and sweet potato varieties, these low-calorie breads are perfect for those watching their weight or following a specific diet. Each recipe is carefully crafted with wholesome ingredients and clever substitutions to reduce calories without sacrificing flavor. Whether you’re a beginner baker or an experienced cook, these Weight Watcher bread recipes will inspire you to get baking and enjoy guilt-free goodness.
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