Are you tired of using the same old bread recipe every time? Look no further! With a West Bend bread maker, the possibilities are endless. From classic white bread to sweet treats like banana nut bread and chocolate chip zucchini bread, we’ve got 20 mouth-watering recipes to get your baking game on.
In this article, we’ll take you through the process of creating delicious homemade bread with ease, using your trusty West Bend bread maker as our guide. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress and satisfy your cravings. So grab your bread maker and let’s get started!
Classic White Bread
A timeless favorite, this classic white bread recipe yields a soft, fluffy loaf with a subtle sweetness and a satisfying crumb.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof the yeast by adding it to the warm water and letting it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
Start your day with a delicious and nutritious loaf of Honey Whole Wheat Bread, perfect for sandwiches or toasting.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon honey
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5-10 minutes until frothy.
3. Add honey to the yeast mixture and stir well.
4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Start your day with the sweet aroma of freshly baked cinnamon raisin swirl bread, filled with plump raisins and a hint of warm cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp active dry yeast
– 1 tsp sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 tsp ground cinnamon
– Salt (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Fold in raisins and cinnamon.
5. Place dough on a floured surface and shape into a long rectangle.
6. Roll out remaining dough to form a thin sheet; place on top of the rectangle, leaving a small border around edges.
7. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
A savory and aromatic bread that combines the pungency of garlic with the richness of parmesan cheese, perfect for accompanying your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add garlic, olive oil, and parmesan cheese. Mix until well combined.
5. Knead the dough for 5-7 minutes, until smooth and elastic.
6. Place dough on prepared baking sheet, shape into a round or oblong loaf.
7. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Banana Nut Bread
This classic banana bread recipe gets a boost from the addition of chopped walnuts, creating a delightful texture and flavor combination.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and eggs. Stir until smooth.
4. Add softened butter, chopped walnuts, and vanilla extract to the banana mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
This fragrant bread combines the savory flavors of rosemary and olive oil to create a delicious and aromatic loaf perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until dough comes together in a sticky ball.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough on a lightly floured surface and shape into a round or oblong loaf.
6. Sprinkle chopped rosemary over the dough, pressing gently to adhere.
7. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Zucchini Bread
Moist zucchini bread gets a decadent twist with the addition of dark chocolate chips, perfect for a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup melted butter
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, applesauce, melted butter, eggs, and zucchini until smooth.
3. Add baking powder, salt, and chocolate chips; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Multigrain Seed Bread
This hearty bread combines the nutty flavor of whole grains with the nutritious benefits of various seeds, making it a perfect addition to your breakfast or snack routine.
Ingredients:
– 2 cups multigrain flour blend (containing whole wheat, rye, barley, and oats)
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup flaxseeds
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (around 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flour blend, oats, sunflower seeds, pumpkin seeds, flaxseeds, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
Cozy up on a crisp fall day with this aromatic pumpkin spice bread, perfect for snacking or serving as a sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
French Baguette
A staple of French baking, this classic baguette recipe yields a crispy crust and chewy interior. Perfect for sandwiches or serving with your favorite soups and cheeses.
Ingredients:
– 1 cup warm water (around 90°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes, or until yeast becomes frothy.
2. Add flour and salt to the bowl. Mix until dough comes together in a sticky ball.
3. Knead the dough on a floured surface for 10-15 minutes, or until smooth and elastic.
4. Form the dough into a baguette shape and place on a baking sheet lined with parchment paper.
5. Cover the baguette with plastic wrap or a damp towel and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Bake the baguette for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Jalapeño Bread
Add a spicy kick to your bread game with this simple and flavorful recipe. This cheesy jalapeño bread is perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeño peppers
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, and grated cheese. Stir until smooth.
4. Add diced jalapeño peppers and chopped cilantro (if using) to the wet ingredients and stir to combine.
5. Gradually add dry ingredients to the wet ingredients and mix until just combined.
6. Pour mixture into a greased 9×5-inch loaf pan and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Sourdough Starter Bread
This recipe yields a deliciously tangy and chewy sourdough starter bread, perfect for sandwiches or toast.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 1 cup of flour. Mix until just combined.
2. Add the remaining 2 cups of flour, one cup at a time, mixing until each addition is fully incorporated before adding the next.
3. After the second addition, add the salt and mix until combined.
4. Gradually add the water while mixing until the dough comes together in a shaggy mass.
5. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise at room temperature for 4-5 hours.
7. Preheat the oven to 450°F (230°C). Shape the dough into a round or oblong loaf, place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread
Moist and flavorful, this apple cinnamon bread is perfect for a cozy morning or afternoon treat. With the warmth of cinnamon and the sweetness of apples, it’s sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup chopped fresh apples (such as Granny Smith or Gala)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Add flour mixture, chopped apples, and cinnamon to the wet ingredients. Mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
This savory bread is perfect for a light lunch or as a accompaniment to your favorite soups and salads. With the sweetness of sun-dried tomatoes and the freshness of basil, this bread is sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup chopped fresh basil
– 1/2 cup sun-dried tomatoes, finely chopped
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and mix in chopped basil and sun-dried tomatoes.
6. Shape into a round loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Buckwheat Bread
Enjoy a nutty, slightly sweet loaf of bread without the gluten!
Ingredients:
– 1 cup buckwheat groats
– 2 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine buckwheat groats, gluten-free flour, salt, sugar, and yeast.
3. Add warm water, beating with an electric mixer until smooth.
4. Beat in the egg until well combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Oatmeal Bread
A sweet and savory bread that combines the warmth of oatmeal with the richness of maple syrup.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast
– 1 tablespoon maple syrup
– 1 cup warm water
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, oats, brown sugar, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Add maple syrup and melted butter; mix until dough comes together in a sticky ball.
5. Knead on floured surface for 10-12 minutes, until smooth and elastic.
6. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Carrot Cake Bread
Carrot Cake Bread Recipe
Moist and flavorful, this Carrot Cake Bread is a delightful twist on traditional bread-making.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, grated carrots, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chopped nuts, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Herbed Focaccia Bread
A flavorful and aromatic Italian flatbread infused with fresh herbs, perfect for snacking or serving alongside soups and stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle.
6. Dimple the surface with your fingers and sprinkle with coarse sea salt.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Blueberry Lemon Bread
Brighten up your day with this sweet and tangy bread, packed with fresh blueberries and a hint of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 2 cups fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, yogurt, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rustic Rye Bread
A hearty and flavorful bread that’s perfect for sandwiches or served with your favorite soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups rye flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon caraway seeds (optional)
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add the rye flour, all-purpose flour, salt, caraway seeds (if using), and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Summary
Discover the versatility of your West Bend bread maker with these 20 delicious recipes for every occasion. From classic white bread to sweet banana nut bread and savory rosemary olive oil bread, there’s something for everyone. Create a perfect loaf for breakfast, lunch, or dinner with recipes like garlic parmesan bread and cheesy jalapeño bread. Impress your guests with show-stopping options like sun-dried tomato basil bread and blueberry lemon bread. With these simple and easy-to-follow recipes, you’ll never run out of ideas for using your West Bend bread maker.
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