The great American burger. There’s nothing quite like it, especially when you’re firing up the grill and getting ready to throw on some juicy patties. But why settle for a plain old cheeseburger when you can take your grilling game to the next level with a Western-style burger? That’s right, we’re talking bacon, BBQ sauce, avocado, jalapeños – all the fixin’s that make a burger truly unforgettable.
In this article, we’ll be sharing 20 mouthwatering Western burgers recipes that are sure to please even the most discerning palate. From classic combinations like bacon cheeseburgers to more adventurous options featuring chipotle peppers and guacamole, there’s something for everyone in this list. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously delicious burgers.
Classic Western Bacon Cheeseburger
Get ready to savor the flavors of a classic American favorite with this mouth-watering burger recipe.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 2 cups shredded cheddar cheese
– Lettuce
– Tomatoes
– Pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading mayonnaise on the bottom bun, followed by a beef patty, crumbled bacon, a slice of cheese, lettuce, tomato, pickle, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Smoky BBQ Western Burger
This mouthwatering burger combines the richness of smoky BBQ sauce with the savory flavors of western-inspired toppings, making it a perfect treat for any outdoor enthusiast.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 tbsp Smoky BBQ Sauce
– 2 slices of crispy bacon
– 1 cup shredded cheddar cheese
– 1/2 cup caramelized onions
– 2 lettuce leaves
– 1 tomato, sliced
– 2 pickle slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While burgers cook, toast buns on the grill.
5. Assemble burgers by spreading Smoky BBQ Sauce on each bun, followed by a cooked patty, crispy bacon, shredded cheese, caramelized onions, lettuce, tomato, and pickle slices.
Cooking Time: 12-15 minutes
Spicy Jalapeño Western Burger
Get ready to saddle up with this bold and flavorful burger that combines the spice of jalapeños with the richness of cheddar cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped jalapeño peppers (about 2-3 peppers)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, olive oil, onion, garlic, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for about 4-5 minutes per side or until cooked to your desired level of doneness.
5. Assemble burgers on buns with cheddar cheese slices (if using).
6. Serve immediately and enjoy!
Cooking Time: About 12-15 minutes total.
Loaded Western Burger with Onion Rings
A classic Western-style burger gets a boost from crispy onion rings and a tangy sauce, making it the perfect comfort food.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 cups shredded cheddar cheese
– 1/2 cup chopped cilantro
– 1/4 cup sliced jalapeños
– 1/4 cup crispy onion rings
– 2 tbsp Western-style sauce (or your favorite burger sauce)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading Western-style sauce on the bottom bun, followed by a patty, shredded cheese, chopped cilantro, and sliced jalapeños.
6. Top with onion rings and finish with top bun.
Cooking Time: 12-15 minutes
Southwestern Avocado Burger
Get ready to spice up your burger game with this flavorful Southwestern Avocado Burger! This recipe combines the creaminess of avocado, the spiciness of pepper jack cheese, and the crunch of crispy bacon.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 ripe avocado, mashed
– 2 slices pepper jack cheese
– 6 slices cooked bacon, crumbled
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading mashed avocado on the bottom bun, followed by a grilled patty, a slice of pepper jack cheese, crumbled bacon, and a sprinkle of cilantro.
6. Drizzle with lime juice and serve immediately.
Cooking Time: 10-12 minutes
Western Ranch Burger with Crispy Fried Onions
Get ready to ride into the flavor of the Wild West with this mouthwatering burger! The combination of crispy fried onions, melted cheddar cheese, and savory beef will leave you feeling like a true cowboy.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– Lettuce, tomato, pickles, and ranch dressing (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef and your favorite seasonings. Form into patties.
3. Heat olive oil in a large skillet over medium-high heat. Cook burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, prepare onions by whisking together flour, paprika, salt, and pepper in a shallow dish. Dip onion slices in the mixture, shaking off excess.
5. Fry onions in hot oil (about 1/2 inch deep) for 3-4 minutes or until crispy golden brown. Drain on paper towels.
6. Assemble burgers with cooked beef patties, shredded cheese, and crispy fried onions. Serve on toasted buns with your favorite toppings.
Cooking Time: Approximately 15-20 minutes
Tex-Mex Western Burger with Guacamole
A flavorful twist on the classic burger, this Tex-Mex version combines juicy beef, crispy bacon, and creamy guacamole for a taste bud explosion.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional: shredded cheddar cheese, sour cream
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy.
5. In a separate bowl, mash the avocados with lime juice, red onion, and jalapeño pepper.
6. Assemble the burgers by spreading guacamole on the bottom bun, followed by a beef patty, a few pieces of bacon, and finally the top bun.
Cooking Time: 15-20 minutes
Enjoy your delicious Tex-Mex Western Burger with Guacamole!
Western Burger with Pepper Jack Cheese
Elevate your burger game with this flavorful Western-inspired recipe featuring pepper jack cheese.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pepper jack cheese, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– Salt and pepper to taste
– Lettuce, tomato, pickles, and mustard (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of pepper jack cheese on each bun, followed by a patty, onion slices, garlic, and any additional toppings desired.
Cooking Time: 12-15 minutes
Grilled Western Burger with BBQ Sauce
Get ready to savor the classic flavors of a western burger with a sweet and tangy twist! This grilled masterpiece features tender beef, crispy bacon, melted cheddar cheese, and a rich BBQ sauce all on a toasted bun.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 tbsp butter
– 2 hamburger buns
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– Lettuce, tomato, pickles, and onions (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading butter on the buns, followed by a patty, a few strips of bacon, and a sprinkle of cheddar cheese.
6. Drizzle BBQ sauce over the top and add lettuce, tomato, pickles, and onions if desired.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Western Burger with Sweet Potato Fries
Savor the flavors of the American West with this mouthwatering burger and crispy sweet potato fries combination.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons mayonnaise
– 2 lettuce leaves
– 2 tomato slices
– 2 slices of American cheese (optional)
– Sweet potato fries ingredients:
+ 2 large sweet potatoes
+ 1/2 cup vegetable oil
+ Salt, to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with Worcestershire sauce, paprika, salt, and pepper.
3. Grill the burgers for about 4-5 minutes per side, or until cooked through.
4. Meanwhile, slice the sweet potatoes into fry shapes.
5. Heat the vegetable oil in a deep frying pan to 350°F (175°C).
6. Fry the sweet potato fries in batches until crispy and golden brown.
7. Assemble the burgers with mayonnaise, lettuce, tomato, and cheese (if using).
8. Serve with hot sweet potato fries.
Cooking Time: 20-25 minutes
Western Burger with Caramelized Onions
A classic Western burger gets a sweet twist with the addition of caramelized onions, adding a depth of flavor and texture to this mouthwatering sandwich.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cheddar cheese (optional)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form ground beef into patties and season with Worcestershire sauce, garlic powder, salt, and pepper.
4. Grill burgers to desired level of doneness.
5. Assemble burgers on buns with caramelized onions, cheese (if using), and any desired toppings.
Cooking Time: 25-30 minutes
Southwestern Chipotle Burger
A flavorful twist on the classic burger, this Southwestern Chipotle Burger combines the richness of beef with the bold flavors of chipotle peppers and southwestern spices.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
– Lettuce, tomato, avocado, and sour cream (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, cumin, lime juice, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading chipotle mayo (or mayonnaise) on the bottom bun, followed by a patty, some cheese (if using), lettuce, tomato, avocado, and sour cream (if using). Top with cilantro and serve.
Cooking Time: 12-15 minutes
Western Burger with Fried Egg and Bacon
Western Burger with Fried Egg and Bacon Recipe
Get ready to saddle up with this mouthwatering Western Burger featuring a fried egg, crispy bacon, and all the fixin’s!
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 eggs
– 6 slices of bacon
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, onion, pickles (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 equal-sized patties.
3. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, cook the bacon slices in the same skillet until crispy. Remove from heat and set aside.
5. Fry an egg in the same skillet and cook to your desired level of doneness.
6. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a cooked patty, a slice of bacon, a fried egg, and finally the top bun.
7. Add lettuce, tomato, onion, and pickles (if using) for added flavor and texture.
Cooking Time: 15-20 minutes
Enjoy your Western Burger with Fried Egg and Bacon!
Western Burger with Cheddar and Pickles
Get ready for a flavor-packed twist on the classic burger! This Western-style patty is topped with melted cheddar cheese, tangy pickles, and a hint of spice.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 slices of cheddar cheese
– 1/4 cup thinly sliced dill pickles
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: lettuce, tomato, onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt, pepper, and Worcestershire sauce.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of cheddar cheese on each toasted bun, followed by a beef patty, and finishing with a few pickle slices.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Western Burger with Sriracha Mayo
Spicy Western Burger with Sriracha Mayo
A flavorful twist on the classic burger, this Spicy Western Burger with Sriracha Mayo combines the richness of cheddar cheese and crispy bacon with a spicy kick from sriracha sauce.
Ingredients:
– 4 beef patties
– 4 slices of cheddar cheese
– 6 slices of cooked bacon
– 1/2 cup of sriracha sauce
– 2 tablespoons of mayonnaise
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the beef patties to desired doneness. Set aside.
3. In a small bowl, mix together sriracha sauce and mayonnaise for the Sriracha Mayo.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of cheese, 2 slices of bacon, and a dollop of Sriracha Mayo.
5. Top with lettuce, tomato, onion, and pickles if desired.
6. Cook for an additional 2-3 minutes to melt the cheese and warm the buns.
7. Serve immediately.
Cooking Time: 12-15 minutes
Western Burger with Coleslaw Topping
A classic Western-style burger gets a creamy twist with a tangy coleslaw topping. This mouthwatering combination is perfect for a casual dinner or backyard BBQ.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
– Coleslaw topping (see below)
Coleslaw Topping:
– 2 cups shredded cabbage
– 1 cup mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with lettuce, tomato, pickles, and cheese (if using).
6. Spread coleslaw topping over burger patty.
7. Serve immediately.
Cooking Time: 12-15 minutes
Western Burger with Smoked Gouda
A twist on the classic burger, this Western Burger with Smoked Gouda adds a rich and creamy element to the traditional patty. With caramelized onions, crispy bacon, and melted cheese, this burger is sure to satisfy any craving.
Ingredients:
– 1 pound ground beef
– 1/4 cup smoked gouda cheese, shredded
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 6 slices of bacon
– 2 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
5. Caramelize onions by cooking sliced onions in the same skillet over low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers with patty, caramelized onions, and smoked gouda cheese.
7. Top with bacon, lettuce, tomato, and pickles (if using).
Cooking Time: 15-20 minutes
Western Burger with Grilled Pineapple
A twist on the classic burger, this Western-inspired patty is topped with crispy bacon, melted cheddar cheese, and a sweet and tangy grilled pineapple ring.
Ingredients:
– 1 pound ground beef
– 4 slices of bacon
– 2 tablespoons vegetable oil
– 1 cup grated cheddar cheese
– 1 ripe pineapple, cut into 1-inch thick rings
– 2 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 4-5 minutes per side or until cooked to desired doneness.
3. Meanwhile, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
4. Grill pineapple rings for 2-3 minutes per side or until caramelized.
5. Assemble burgers by spreading cheese on the bottom bun, followed by a beef patty, 2 slices of bacon, and a grilled pineapple ring. Top with lettuce, tomato, pickles (if using), and finish with the top bun.
Cooking Time: 12-15 minutes
Southwestern Black Bean Burger
Elevate your burger game with this flavorful Southwestern Black Bean Burger! This plant-based patty is packed with the bold flavors of black beans, spices, and a hint of cumin.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 minced garlic clove
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon lime juice
– 1 hamburger bun
– Avocado or sour cream for topping (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a mixing bowl, combine black beans, oats, breadcrumbs, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper. Mix until well combined.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Add patties to the skillet and cook for 4-5 minutes per side, or until golden brown and crispy.
5. Assemble burgers by spreading a small amount of lime juice on each patty, then topping with your favorite bun and optional avocado or sour cream.
Cooking Time: 10-12 minutes
Western Burger with Horseradish Aioli
Get ready for a bold and flavorful twist on the classic burger, featuring a spicy kick from the horseradish aioli.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion
– Cheddar cheese (optional)
– Horseradish aioli (recipe below)
– Pickle slices
Horseradish Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until desired level of doneness is reached.
3. Toast hamburger buns on the grill or in a toaster.
4. Assemble burgers with lettuce, tomato, red onion, cheese (if using), and a dollop of horseradish aioli.
5. Top with pickle slices.
Cooking Time: 10-12 minutes
Summary
Get ready to fire up your grill and indulge in the bold flavors of the American West! This collection of 20 savory Western burgers recipes offers a diverse range of mouth-watering options. From classic combinations like bacon cheeseburger and BBQ burger, to spicy twists featuring jalapeños and sriracha mayo, there’s something for every taste bud. Add some Tex-Mex flair with guacamole or smoky flavors with chipotle peppers. Whether you’re in the mood for comfort food or a quick bite, these recipes will satisfy your cravings and leave you wanting more.
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