Get ready to take your baked goods to the next level with these 18 decadent and deliciously creamy whipped buttercream frosting recipes! Whether you’re a seasoned baker or just starting out, these mouthwatering concoctions are sure to impress. From classic vanilla and rich chocolate to fruity strawberry and tangy lemon, there’s something for everyone in this collection of luscious frostings.
In this article, we’ll take a deep dive into the world of whipped buttercream frosting, exploring the many ways you can customize this beloved topping to suit your taste preferences. We’ll share our top 18 recipes, each one featuring a unique flavor combination that’s sure to tantalize your taste buds. From sweet treats like maple and honey to savory delights like mint and cinnamon, these frostings are guaranteed to add an extra layer of indulgence to any baked good.
So go ahead, get creative in the kitchen, and let the sweetness begin!
Vanilla Whipped Buttercream Frosting
Elevate your baked goods with this classic and creamy frosting, infused with the sweet essence of vanilla.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 4-6 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
2. Gradually add the powdered sugar, beating continuously until smooth and fluffy.
3. Add the vanilla extract and mix until combined.
4. With the mixer on low speed, slowly pour in the milk or heavy cream. Stop adding liquid when desired consistency is reached (thick but spreadable).
5. Beat the mixture for an additional 2-3 minutes to ensure a light and airy texture.
Cooking Time: None required
Chocolate Whipped Buttercream Frosting
Elevate your cakes and cupcakes with this decadent chocolate whipped buttercream frosting, perfect for special occasions or everyday treats.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 2 tablespoons whole milk
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the cocoa powder and vanilla extract; mix until well combined.
4. Beat in the milk until the frosting reaches your desired consistency.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Fold the melted chocolate into the buttercream frosting until fully incorporated.
Cooking Time: None required! This frosting is ready to use immediately.
Strawberry Whipped Buttercream Frosting
Elevate your baked goods with a sweet and tangy frosting that combines the freshness of strawberries with the richness of buttercream.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (30g) strawberry puree or jam
– 2 teaspoons vanilla extract
– 2-3 drops red food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the strawberry puree or jam, vanilla extract, and red food coloring (if using). Beat until well combined.
4. Continue whipping for an additional 2-3 minutes until the frosting reaches desired consistency.
Cooking Time:
– None! This frosting is a quick whip-up to top your favorite baked goods, such as cakes, cupcakes, or cookies.
Lemon Whipped Buttercream Frosting
Brighten up your baked goods with this refreshing and tangy lemon whipped buttercream frosting!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons vanilla extract
– 2-4 drops yellow food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the lemon juice, vanilla extract, and yellow food coloring (if using). Beat until well combined.
4. Increase the mixer speed and whip the frosting for 2-3 minutes, or until it becomes light and fluffy.
Cooking Time: None! Just mix and serve.
Coconut Whipped Buttercream Frosting
Elevate your baked goods with this creamy and tropical Coconut Whipped Buttercream Frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (30g) unsweetened shredded coconut
– 2 teaspoons vanilla extract
– 2-3 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, whipping until smooth and creamy.
3. Stir in the unsweetened shredded coconut and vanilla extract.
4. Add the heavy cream, 1 tablespoon at a time, until the desired consistency is reached (thicker or thinner as preferred).
5. Beat for an additional 2-3 minutes to ensure the frosting is light and airy.
Cooking Time: None
Yield: Approximately 2 cups of frosting
Peanut Butter Whipped Buttercream Frosting
Rich and creamy peanut butter infused into whipped buttercream frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons creamy natural peanut butter
– 2 teaspoons vanilla extract
– Salt to taste
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the peanut butter and vanilla extract, beating until well combined.
4. Taste and adjust with salt if needed.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None (no baking required)
Mocha Whipped Buttercream Frosting
Elevate your cakes and cupcakes with this rich and decadent mocha whipped buttercream frosting. Perfect for coffee lovers, this frosting combines the deep flavors of espresso and chocolate with a light and airy whipped cream.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the cocoa powder and coffee powder, beating until well combined.
4. Beat in the heavy cream and vanilla extract.
5. Continue beating until the frosting reaches desired consistency.
Cooking Time: None
Raspberry Whipped Buttercream Frosting
This sweet and tangy frosting is perfect for topping cakes, cupcakes, or cookies. With the addition of fresh raspberries, it adds a burst of flavor and color to your baked goods.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons freshly squeezed raspberry puree
– 2 teaspoons vanilla extract
– 4-6 drops pink food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the raspberry puree, vanilla extract, and food coloring (if using). Mix until well combined.
4. Beat the mixture for an additional 2-3 minutes, or until it becomes stiff and holds its shape.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time:
None required! This frosting is ready when you’re done mixing.
Orange Whipped Buttercream Frosting
Brighten up your baked goods with this vibrant orange whipped buttercream frosting, perfect for topping cakes, cupcakes, and cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) heavy cream
– 1 tsp (5mL) orange extract
– 1-2 drops orange food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the heavy cream and mix until well combined.
4. Stir in the orange extract and food coloring (if using).
5. Beat the mixture for an additional 2-3 minutes to ensure it’s light and airy.
Cooking Time: None
Almond Whipped Buttercream Frosting
Almond Whipped Buttercream Frosting Recipe
Elevate your baked goods with this rich and creamy frosting infused with the subtle nutty flavor of almonds.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons almond extract
– 4 ounces heavy cream, chilled
– Pinch of salt
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the almond extract and mix until well combined.
4. In a separate bowl, whip the chilled heavy cream until stiff peaks form.
5. Fold the whipped cream into the butter mixture until no white streaks remain.
6. Season with salt to taste.
Cooking Time: None needed! This frosting is best served fresh.
Pistachio Whipped Buttercream Frosting
Elevate your cakes and cupcakes with this decadent pistachio whipped buttercream frosting, perfect for special occasions or everyday treats.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons pistachio paste
– 2 teaspoons vanilla extract
– 2-3 drops green food coloring (optional)
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the pistachio paste, vanilla extract, food coloring (if using), and salt. Beat until smooth and creamy.
4. Increase mixer speed and whip for 5-7 minutes or until stiff peaks form.
Cooking Time: None
Tips:
– For a deeper green color, add more pistachio paste or a few drops of green food coloring.
– This frosting can be piped onto cakes and cupcakes or spread evenly. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Maple Whipped Buttercream Frosting
Transform your cakes and cupcakes with this rich and creamy frosting infused with the sweetness of maple syrup.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 tablespoons pure Canadian maple syrup
• 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar to the butter, beating well after each addition.
3. Beat in the maple syrup and vanilla extract.
4. Continue beating until stiff peaks form, about 5 minutes.
Cooking Time:
• None required! This frosting is ready to use immediately.
Cinnamon Whipped Buttercream Frosting
A sweet and spicy twist on traditional buttercream frosting, this cinnamon infused whipped delight is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the ground cinnamon and mix until well combined.
4. Beat in the heavy cream and vanilla extract until stiff peaks form.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time:
– Prep time: 10 minutes
– Cook time: None (whipped)
– Total time: 10 minutes
Mint Chocolate Whipped Buttercream Frosting
Elevate your baked goods with this refreshing and rich mint chocolate whipped buttercream frosting. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons peppermint extract
– 4-6 drops green food coloring (optional)
– 1/2 teaspoon salt
– 2 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, cocoa powder, peppermint extract, and salt. Beat until smooth and creamy.
3. Add the green food coloring (if using) and mix until the desired shade is achieved.
4. In a separate bowl, whip the heavy cream or whole milk until stiff peaks form.
5. Fold the whipped cream into the butter mixture until fully incorporated.
6. Use immediately, or refrigerate for up to 3 days.
Cooking Time: None required!
Caramel Whipped Buttercream Frosting
Elevate your baked goods with this rich and creamy frosting, infused with the deep flavor of caramel.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120g) caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the caramel sauce, vanilla extract, and salt. Beat until smooth and creamy.
4. Continue whipping for an additional 2-3 minutes to achieve desired fluffiness.
Cooking Time: None
Honey Whipped Buttercream Frosting
Elevate your baked goods with this luscious and sweet honey-whipped buttercream frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons pure honey
– 4 teaspoons whole milk
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the honey and vanilla extract.
4. Add the milk, starting with 2 teaspoons and adding more as needed to achieve desired consistency.
5. Continue beating until the frosting is smooth, creamy, and doubled in volume.
Cooking Time: None
Tips:
– For a lighter color, use a high-quality pure honey.
– If the frosting becomes too thin, refrigerate for 10-15 minutes before re-whipping.
– Use immediately or store in an airtight container at room temperature for up to 3 days.
Lavender Whipped Buttercream Frosting
Elevate your baked goods with the soothing charm of lavender and the richness of whipped buttercream.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons dried lavender buds
- 4-6 tablespoons heavy cream or whole milk
- Pinch of salt
Instructions:
- In a large mixing bowl, beat the softened butter until creamy.
- Add the powdered sugar and whisk until well combined.
- Add the dried lavender buds and whisk until evenly distributed.
- Gradually add the heavy cream or whole milk, starting with 4 tablespoons, then adding more as needed to achieve desired consistency.
- Salt to taste.
Cooking Time: None. Letting the mixture sit at room temperature for about 30 minutes allows the flavors to meld together.
Use this frosting on your favorite cakes, cupcakes, or cookies. Enjoy!
Rose Whipped Buttercream Frosting
Rose Whipped Buttercream Frosting Recipe
Elevate your baked goods with this decadent and fragrant rose-infused buttercream frosting.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon rosewater or 1/4 teaspoon dried rose petals
– 2-3 drops pink or red food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the vanilla extract, salt, and rosewater or dried rose petals. Beat until well combined.
4. If desired, add a few drops of pink or red food coloring to tint the frosting.
5. Beat the mixture for an additional 2-3 minutes until it has doubled in volume and is light and airy.
Cooking Time: None
Yield: Approximately 2 cups of frosting
Note: To enhance the rose flavor, you can add a few drops of rosewater or a teaspoon of dried rose petals to the buttercream. Adjust the amount according to your desired level of rose intensity.
Summary
Get ready to elevate your baking game with these 18 creamy whipped buttercream frosting recipes! From classic vanilla and chocolate to fruity strawberry and tangy lemon, there’s a flavor for every occasion. Try adding some excitement with coconut, peanut butter, or mocha flavors. Or, get adventurous with unique flavors like raspberry, orange, almond, pistachio, maple, cinnamon, mint chocolate, caramel, honey, lavender, or rose. With these recipes, you’ll be whipping up beautiful and delicious creations in no time!
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