Artichokes are often overlooked, but this delicious and nutritious vegetable deserves a spot in your kitchen. Whether you’re looking for a simple side dish or a show-stopping centerpiece, we’ve got you covered with these 20 flavorful whole artichoke recipes. From classic garlic butter steaming to bold flavors like spicy tomato sauce and balsamic glaze, there’s something for every taste bud.
In this article, we’ll take you on a culinary journey through the world of whole artichokes, exploring different cooking methods and flavor combinations that will make your mouth water. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to inspire your next meal.
Garlic Butter Steamed Whole Artichokes
Elevate your artichoke game with this simple yet flavorful recipe. This method allows the natural sweetness of the artichoke to shine while the garlic butter adds a rich and savory note.
Ingredients:
– 4-6 whole artichokes
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Rinse the artichokes under cold water, then pat dry with paper towels.
2. Cut off the stems and remove any tough or damaged leaves.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Place an artichoke in the center of a large steaming basket or heatproof dish. Repeat for remaining artichokes, leaving some space between each one.
5. Pour the garlic butter mixture evenly over the artichokes, making sure they’re all coated.
6. Steam the artichokes over boiling water for 30-40 minutes, or until the leaves can be easily pulled off and the hearts are tender.
7. Serve with lemon wedges, if desired.
Cooking Time: 30-40 minutes
Lemon Herb Roasted Whole Artichokes
Elevate your artichoke game with this simple yet flavorful recipe that combines the brightness of lemon with the warmth of herbs. Perfect as an appetizer or side dish, these roasted artichokes are sure to impress.
Ingredients:
– 4 whole artichokes
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the artichokes under cold water, then pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, parsley, thyme, garlic powder, salt, and pepper.
4. Place the artichokes in a single layer on a baking sheet. Brush the lemon-herb mixture evenly over each artichoke.
5. Roast for 45-50 minutes, or until the leaves are tender and the hearts are easily removable.
6. Serve warm with your favorite dipping sauce.
Cooking Time: 45-50 minutes
Grilled Whole Artichokes with Aioli Dip
A classic Mediterranean-inspired dish that’s perfect for a summer gathering or a light and flavorful meal. This recipe brings together the sweet, tender flesh of grilled artichokes paired with a creamy and tangy aioli dip.
Ingredients:
– 4 whole artichokes
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. Cut off the stems of the artichokes and remove any tough outer leaves.
3. Grill artichokes for 15-20 minutes, turning occasionally, until leaves are tender and slightly charred.
4. Meanwhile, mix aioli dip ingredients in a bowl.
5. Serve grilled artichokes with aioli dip for dipping. Garnish with parsley if desired.
Cooking Time: 15-20 minutes
Stuffed Whole Artichokes with Breadcrumbs and Parmesan
Savor the classic flavors of Italy with this simple yet elegant recipe for stuffed artichokes. This dish is perfect for a special occasion or a relaxing evening at home.
Ingredients:
– 4 whole artichokes
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the artichokes under cold water, then pat dry with paper towels.
3. In a small bowl, mix together breadcrumbs, Parmesan cheese, and garlic.
4. Cut off the top inch of each artichoke, leaving the leaves intact.
5. Stuff each artichoke with the breadcrumb mixture, dividing it evenly among the four.
6. Drizzle the tops with olive oil and season with salt and pepper.
7. Bake for 45-50 minutes or until the artichokes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Whole Artichokes with Lemon Garlic Dipping Sauce
Savor the sweet and tangy flavors of artichoke hearts paired with a zesty lemon garlic dipping sauce. This recipe is perfect for a quick and easy dinner or as an appetizer for a special occasion.
Ingredients:
– 4 whole artichokes
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut off the stems and remove any tough leaves from the artichokes.
3. Place the artichokes in a baking dish and drizzle with olive oil.
4. Bake for 30-40 minutes, or until the outer leaves are tender and can be easily removed.
5. Meanwhile, combine lemon juice, garlic, salt, and pepper in a small bowl.
6. Serve the artichoke hearts with the lemon garlic dipping sauce.
Cooking Time: 30-40 minutes
Baked Whole Artichokes with Olive Oil and Herbs
Baked Whole Artichokes with Olive Oil and Herbs: A simple yet flavorful recipe that brings out the natural sweetness of artichokes.
Ingredients:
– 4 whole artichokes (about 1-2 pounds each)
– 1/2 cup olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the artichokes under cold water, then pat dry with paper towels.
3. In a small bowl, mix together olive oil, parsley, thyme, salt, and pepper.
4. Place each artichoke on a baking sheet, leaving about 1 inch of space between them.
5. Brush the artichoke tops and outer leaves with the olive oil mixture.
6. Bake for 30-40 minutes or until the outer leaves are tender and slightly caramelized.
7. Remove from oven and let cool for 10-15 minutes before serving.
8. Serve warm, with lemon wedges on the side if desired.
Cooking Time: 30-40 minutes
Whole Artichokes with Balsamic Glaze
Elevate your artichoke experience with this sweet and tangy recipe. This elegant side dish is perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 4 whole artichokes
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut off the stems and remove the tough outer leaves from each artichoke.
3. Drizzle the olive oil over the artichokes, then sprinkle with garlic, salt, and pepper.
4. Place the artichokes on a baking sheet and roast for 25-30 minutes, or until the leaves are tender and easily removable.
5. While the artichokes are roasting, heat the balsamic glaze in a saucepan over medium heat until warm.
6. Remove the artichokes from the oven and brush with the warmed balsamic glaze.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Steamed Whole Artichokes with Hollandaise Sauce
Experience the classic combination of tender artichokes and rich hollandaise sauce in this simple yet impressive recipe. Perfect for a special occasion or a delightful appetizer.
Ingredients:
– 4 whole artichokes
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Hollandaise Sauce (recipe below)
Hollandaise Sauce:
– 3 large egg yolks
– 1/2 cup (1 stick) unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Rinse the artichokes under cold water, then steam them for 45-50 minutes, or until leaves pull off easily.
2. Meanwhile, prepare the hollandaise sauce by whisking egg yolks and melted butter in a bowl until smooth. Add lemon juice and salt; whisk until combined.
3. Serve the steamed artichokes with warm hollandaise sauce spooned over the top.
Cooking Time: 45-50 minutes (steaming time), plus preparation time
Whole Artichokes Stuffed with Crab and Cheese
Savor the combination of tender artichoke hearts, succulent crab meat, and creamy cheese in this indulgent appetizer. Perfect for special occasions or a unique dinner party.
Ingredients:
– 4 whole artichokes
– 1/2 cup jumbo lump crab meat
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the top inch of each artichoke, removing any tough leaves.
3. In a bowl, mix together crab meat, cheese, butter, lemon juice, salt, and pepper.
4. Stuff each artichoke with the crab and cheese mixture, filling the center cavity.
5. Place artichokes on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until leaves are tender and centers are easily removable.
Cooking Time: 45-50 minutes
Whole Artichokes with Spicy Tomato Sauce
Experience the simplicity and flavor of artichokes paired with a bold and spicy tomato sauce. This recipe is perfect for a quick and impressive dinner or as an appetizer for your next gathering.
Ingredients:
– 4 whole artichokes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups cherry tomatoes, halved
– 1 can (14.5 oz) crushed tomatoes
– 1 teaspoon smoked paprika
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Trim artichokes by cutting off the stems and removing the leaves from the top.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add cherry tomatoes, crushed tomatoes, smoked paprika, and red pepper flakes. Season with salt and pepper to taste. Simmer for 10-15 minutes or until sauce thickens slightly.
5. Place artichokes in a single layer on a baking sheet. Spoon the spicy tomato sauce over each artichoke.
6. Bake for 20-25 minutes or until artichoke leaves are tender.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Whole Artichokes Braised in White Wine
Elevate your dinner party with this elegant and flavorful recipe that showcases the tender, sweet heart of artichokes. This braising method brings out the natural sweetness of the artichokes, making it a perfect side dish or main course.
Ingredients:
– 4 large whole artichokes
– 1 cup white wine (dry)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the artichokes, leaving about 1 inch attached.
3. In a large pot or Dutch oven, combine wine, olive oil, garlic, and lemon juice. Bring to a simmer over medium heat.
4. Add the artichokes to the pot, standing them upright. Season with salt and pepper.
5. Cover the pot with a lid and transfer it to the preheated oven.
6. Braise for 45-50 minutes, or until the artichokes are tender when pierced with a fork.
7. Remove from the oven and garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Whole Artichokes with Creamy Mustard Dip
A classic springtime treat, artichokes are a delight when paired with a tangy and creamy mustard dip. This recipe brings together the natural sweetness of fresh artichokes and the pungency of mustard for a delightful combination.
Ingredients:
– 4 whole artichokes
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the artichokes under cold water and trim off the stems.
3. Cut off the top third of each artichoke, removing some leaves as well.
4. Place the artichokes in a single layer on a baking sheet.
5. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
6. Stuff each artichoke with the garlic (if using), then drizzle with the creamy mustard mixture.
7. Bake for 45-50 minutes or until the leaves come off easily.
Cooking Time: 45-50 minutes
Whole Artichokes with Garlic and Thyme Butter
Elevate your artichoke game with this simple yet impressive recipe. Succulent, tender whole artichokes smothered in a rich and aromatic garlic and thyme butter.
Ingredients:
– 4 large whole artichokes
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse artichokes under cold water, then pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, and thyme until well combined.
4. Place each artichoke on its side in a baking dish. Spoon the garlic-thyme butter evenly over each artichoke, making sure to get some of the butter into the leaves.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until leaves come off easily and flesh is tender.
Cooking Time: 45-50 minutes
Whole Artichokes with Lemon Caper Sauce
This classic recipe showcases the artichoke’s natural sweetness, paired with a bright and tangy lemon caper sauce. A perfect side dish for any occasion.
Ingredients:
– 4 whole artichokes
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut off the top inch of each artichoke and remove the tough outer leaves.
3. Place artichokes in a large bowl and drizzle with olive oil, sprinkling with garlic, parsley, salt, and pepper. Toss to coat.
4. Place artichokes on a baking sheet lined with parchment paper.
5. Roast for 30-40 minutes, or until the outer leaves are tender and the inner hearts are easily removable.
6. Meanwhile, combine lemon juice and capers in a small bowl.
7. Serve roasted artichokes with lemon caper sauce spooned over the top.
Cooking Time: 30-40 minutes
Whole Artichokes with Herb-Infused Olive Oil
Elevate your artichoke game with this simple and flavorful recipe, featuring a fragrant herb-infused olive oil that brings out the best in these tender vegetables.
Ingredients:
– 4 whole artichokes
– 1/2 cup herb-infused olive oil (see below for infusion method)
– Salt, to taste
– Fresh parsley, chopped (optional)
Herb-Infused Olive Oil:
Combine 1/2 cup olive oil with 1 tablespoon chopped fresh rosemary and 1 tablespoon chopped fresh thyme in a small bowl. Let it infuse at room temperature for at least 30 minutes or up to overnight.
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Trim the stems of the artichokes, removing any tough or woody parts.
3. Place the artichokes in a large bowl and drizzle with the herb-infused olive oil.
4. Sprinkle salt to taste over the artichokes.
5. Roast the artichokes for 45-50 minutes, or until the leaves can be easily pulled off.
6. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Whole Artichokes with Sun-Dried Tomato Pesto
This recipe celebrates the arrival of spring with a simple yet elegant dish featuring whole artichokes smothered in a vibrant sun-dried tomato pesto. Perfect for a light lunch or as a side dish, this flavorful combination will transport your taste buds to the Mediterranean.
Ingredients:
– 4 large artichokes
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– 1/4 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse artichokes under cold water, then trim stems and remove tough leaves.
3. In a blender or food processor, combine sun-dried tomatoes, Parmesan cheese, garlic, and olive oil. Blend until smooth.
4. Place the artichokes in a baking dish and spoon the pesto over them, making sure each one is coated evenly.
5. Bake for 35-40 minutes, or until outer leaves are tender and inner hearts are easily removable with a fork.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Whole Artichokes with Chimichurri Sauce
Discover the sweet and tangy flavors of Argentina with this simple recipe that pairs tender artichoke hearts with a bright and herby chimichurri sauce.
Ingredients:
– 4 whole artichokes
– 1/2 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Trim the stems of the artichokes and remove any tough or damaged leaves.
3. Cut off the top quarter of each artichoke, exposing the choke.
4. Stuff each artichoke with 1-2 tablespoons olive oil, then season with salt and pepper.
5. Roast the artichokes for 30-40 minutes, or until the hearts are tender.
6. Meanwhile, combine parsley, oregano, garlic, and vinegar in a bowl.
7. Drizzle the chimichurri sauce over the roasted artichokes and serve.
Cooking Time: 30-40 minutes
Whole Artichokes with Parmesan Crust
Elevate your artichoke game with this simple and flavorful recipe that combines the natural sweetness of artichokes with the savory goodness of parmesan cheese.
Ingredients:
– 4 whole artichokes
– 1/2 cup grated parmesan cheese
– 2 tablespoons olive oil
– Salt, to taste
– Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the artichokes and trim the stems.
3. In a small bowl, mix together parmesan cheese and 1 tablespoon olive oil.
4. Stuff each artichoke with the parmesan mixture, dividing it evenly among the four artichokes.
5. Place the artichokes on a baking sheet lined with parchment paper.
6. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper.
7. Roast for 45-50 minutes or until the artichoke leaves are tender and caramelized.
Cooking Time: 45-50 minutes
Whole Artichokes with Roasted Red Pepper Dip
This recipe brings together the sweet and tangy flavors of roasted red peppers with the tender, slightly bitter taste of artichokes. The result is a delightful combination that’s perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 4 whole artichokes
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut off the top third of each artichoke and pull out the choke from the center.
3. Place the artichokes in a large bowl, drizzle with olive oil, and season with salt and pepper.
4. Roast the artichokes in the oven for 30-40 minutes or until tender when pierced with a fork.
5. Meanwhile, place the red peppers on a baking sheet and roast at 425°F (220°C) for 20-25 minutes or until charred and blistered.
6. Let the peppers cool, then peel off the skin, remove seeds, and blend with garlic, salt, and pepper to make the dip.
7. Serve the roasted artichokes with a dollop of the red pepper dip and a squeeze of lemon juice.
Cooking Time: 45-60 minutes
Whole Artichokes with Tarragon Butter Sauce
This recipe showcases the beauty of artichokes at their finest, paired with a flavorful and aromatic tarragon butter sauce. With just a few ingredients and simple steps, you’ll be enjoying this delightful dish in no time.
Ingredients:
– 4 whole artichokes
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons fresh tarragon leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Trim the artichokes by removing the tough outer leaves and cutting off the stems.
3. Place the artichokes in a large bowl, and squeeze with lemon juice.
4. Melt butter in a small saucepan over medium heat. Add chopped tarragon, garlic, salt, and pepper. Stir until combined.
5. Stuff each artichoke with the tarragon butter mixture, dividing it evenly among the four.
6. Place the artichokes on a baking sheet lined with parchment paper, leaving about 1 inch between each.
7. Bake for 35-40 minutes or until the leaves are tender and the centers are slightly softened.
Cooking Time: 35-40 minutes
Summary
Discover the delicious world of whole artichoke recipes! From classic garlic butter steaming to innovative grilled and roasted preparations, these 20 mouth-watering dishes will elevate your artichoke game. Indulge in creamy aioli dips, tangy lemon herb sauces, and savory breadcrumb fillings. Get creative with crab and cheese stuffing or spicy tomato sauce for a twist. Whether you like it braised in white wine or served with a side of hollandaise sauce, there’s an artichoke recipe to suit every taste. Explore the possibilities and make these flavorful dishes your own!
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