Are you tired of using wonton wrappers only for traditional Asian dishes like dumplings and potstickers? Think again! These versatile wrappers can be used to make a wide variety of delicious treats, from savory snacks to sweet desserts. In this article, we’ll explore 18 creative wonton wrapper recipes that are sure to inspire your culinary creativity.
From crispy chips with spicy dip to cheesy cups filled with spinach and ricotta, these innovative ideas will show you just how versatile wonton wrappers can be. Whether you’re looking for a quick snack or a special dessert, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these 18 recipes, providing step-by-step instructions and helpful tips to ensure your creations turn out perfectly. So go ahead, get creative, and start making some mouthwatering wonton wrapper masterpieces!
Crispy Wonton Wrapper Chips with Spicy Dip
Elevate your snacking game with this addictive recipe that transforms wonton wrappers into crispy chips, served with a spicy dip to satisfy your cravings.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
– Spicy Dip ingredients:
+ 1/2 cup mayonnaise
+ 1/4 cup sriracha sauce
+ 1 tablespoon soy sauce
+ 1 tablespoon honey
– Salt, to taste
Instructions:
1. Preheat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Cut the wonton wrappers into triangles or strips.
3. Fry the wrapper pieces in batches until golden brown and crispy, about 30-45 seconds per batch.
4. Remove the chips from the oil with a slotted spoon and drain on paper towels.
5. Mix the Spicy Dip ingredients in a bowl.
6. Serve the crispy wonton wrapper chips with the spicy dip. Enjoy!
Cooking Time: About 10-15 minutes to fry the chips, plus 2-3 minutes to mix the dip.
Cheesy Spinach and Ricotta Wonton Cups
Elevate your snack game with these bite-sized wonton cups filled with a creamy spinach and ricotta mixture, all wrapped up in a crispy wonton wrapper.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup fresh spinach leaves
– 1/2 cup ricotta cheese
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, ricotta cheese, and cheddar cheese.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the spinach mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the filling inside.
6. Repeat with remaining wrappers and filling.
7. Place wonton cups on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cup.
8. Brush tops with olive oil and season with salt and pepper.
9. Bake for 12-15 minutes or until golden brown.
Sweet Cream Cheese Wonton Desserts
Sweet Cream Cheese Wonton Desserts: A Delicious Twist on Classic Wontons!
These bite-sized treats are a perfect combination of sweet and savory, filled with a creamy cream cheese mixture wrapped in crispy wonton wrappers. Serve them as a unique dessert or snack.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together cream cheese, sugar, honey, and vanilla extract until smooth.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the cream cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling. Place wontons on a baking sheet lined with parchment paper, leaving about 1 inch of space between each wonton.
6. Bake for 12-15 minutes, or until the wontons are lightly browned.
Cooking Time: 12-15 minutes
Savory Wonton Wrapper Tacos
Elevate your taco game with this creative recipe that uses wonton wrappers as a substitute for traditional tortillas. The crispy, savory wontons are filled with a flavorful mixture of beef, onions, and spices, making for a unique and delicious twist.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine ground beef, onion, soy sauce, sesame oil, salt, and pepper. Mix well.
3. Place a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing two opposite sides together to form a point. Press edges together to seal.
5. Cook wontons for 2-3 minutes on each side, until crispy and golden brown.
6. Serve with your favorite toppings, such as cilantro, diced tomatoes, and sour cream.
Cooking Time: 10-12 minutes
Baked Wonton Wrapper Spring Rolls
Elevate your snack game with these crispy and delicious baked wonton wrapper spring rolls, packed with savory fillings and a hint of sweetness. Perfect for a quick appetizer or party treat!
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup of shredded vegetables (carrots, zucchini, bell peppers)
– 1/4 cup of cooked chicken or tofu
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together shredded vegetables, cooked chicken or tofu, soy sauce, honey, and sesame oil.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the filling in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
5. Place the spring rolls seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown and crispy.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Wonton Wrapper Crab Rangoon Delight
Wonton Wrapper Crab Rangoon Delight Recipe
Transform your party appetizers with this creative twist on traditional crab rangoon! By using wonton wrappers instead of the usual egg roll wrappers, you’ll add an extra layer of texture and flavor to this already decadent treat.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crab meat
– 1/4 cup cream cheese, softened
– 1 tablespoon soy sauce
– 1 tablespoon chopped scallions
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together crab meat, cream cheese, soy sauce, and scallions until well combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 teaspoon of the crab mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry wontons until golden brown, about 2-3 minutes per side.
5. Drain wontons on paper towels and serve warm.
Cooking Time: About 10-12 minutes
Mini Wonton Wrapper Pizzas
These adorable mini pizzas are perfect for a quick snack or party appetizer. By using wonton wrappers as the crust, you’ll get crispy, flavorful bites that are easy to make and fun to eat.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– Toppings of your choice (e.g. pepperoni, sausage, mushrooms, bell peppers, olives)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place a wonton wrapper on a flat surface and brush with a small amount of pizza sauce.
3. Sprinkle a pinch of mozzarella cheese over the sauce.
4. Add your desired toppings.
5. Fold the wrapper into a triangle or a square shape, pressing the edges to seal.
6. Repeat with remaining wrappers and toppings.
7. Place the mini pizzas on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the cheese is melted and the wrappers are crispy.
Cooking Time: 10-12 minutes
Wonton Wrapper Apple Pie Bites
These bite-sized treats combine the ease of wonton wrappers with the warmth of apple pie filling, perfect for a quick snack or dessert.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup of apple pie filling
– 1 tablespoon of granulated sugar
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1 egg, beaten (for sealing)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together apple pie filling, granulated sugar, cinnamon, nutmeg, and salt.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the apple mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Place sealed wontons on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pie.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Wonton Wrapper Samosas
Spicy Wonton Wrapper Samosas: A Twist on Traditional Samosa Filling
These crispy, savory samosas get a flavorful boost from the addition of spicy wonton wrappers. Perfect for a snack or appetizer, they’re sure to be a hit at any gathering.
Ingredients:
– 1 package of wonton wrappers
– 1/2 cup spiced potatoes (boiled and mashed with cumin, coriander, and chili powder)
– 1/4 cup chopped cilantro
– 1/4 cup crumbled paneer (Indian cheese) or mozzarella
– 1 tablespoon ghee or vegetable oil
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the spiced potatoes, cilantro, and paneer or mozzarella.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the potato mixture in the center.
4. Brush the edges with ghee or oil and fold the wrapper into a triangle, pressing the edges to seal.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Wonton Wrapper Chicken Empanadas
Transform your wonton wrapper collection into a mouth-watering snack or meal with this easy recipe. By combining the wrappers with savory chicken filling, you’ll be rewarded with crispy and flavorful empanadas that are sure to impress.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: salsa, guacamole, or sour cream for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked chicken, onion, garlic, olive oil, cumin, salt, and pepper.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Brush edges with water and fold the wrapper into a triangle or square shape, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Bake empanadas for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Wonton Wrapper Mozzarella Sticks
Elevate your snack game with this creative take on mozzarella sticks, using wonton wrappers for a crispy and addictive exterior. Perfect for parties or movie nights!
Ingredients:
– 12-16 wonton wrappers
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick strips
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 350°F.
2. In a shallow dish, mix together flour and paprika.
3. Dip each mozzarella strip into the flour mixture, coating both sides evenly.
4. Wrap each floured cheese strip with a wonton wrapper, pressing edges to seal.
5. Fry the wontons in batches for 2-3 minutes or until golden brown, flipping halfway through.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: 10-12 minutes total
Wonton Wrapper Chocolate Banana Rolls
Transform classic wonton wrappers into delicious dessert rolls filled with chocolate and banana goodness. This unique recipe is perfect for those looking to add a little excitement to their snack or dessert routine.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 ripe bananas, sliced
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon honey
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a small bowl, mix together chocolate chips and honey until smooth.
2. Lay a wonton wrapper on a flat surface. Place a slice of banana in the center of the wrapper.
3. Spoon a small amount of the chocolate mixture onto the banana.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press gently to seal the edges.
5. Repeat with remaining wrappers and filling ingredients.
6. Serve warm or let cool completely before serving.
Cooking Time: None! These rolls are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Wonton Wrapper Veggie Dumplings
A simple and flavorful twist on traditional wontons, these veggie-filled dumplings are perfect for a quick lunch or dinner. With just a few ingredients and minimal effort, you can enjoy a delicious and nutritious meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup grated zucchini
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chopped cabbage, carrots, zucchini, and garlic.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the veggie mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook the dumplings in boiling water for 3-5 minutes or pan-fry with a small amount of oil until golden brown.
Cooking Time: 10-15 minutes
Wonton Wrapper Shrimp Toast
Elevate your snack game with this unique and delicious combination of crispy wonton wrappers, succulent shrimp, and creamy butter. This easy recipe is perfect for a quick pick-me-up or as a flavorful addition to your next gathering.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon soy sauce (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the shrimp, salt, and pepper.
3. Unfold the wonton wrappers and place them on a baking sheet lined with parchment paper.
4. Spread a small amount of butter onto each wrapper, leaving a 1/2-inch border around the edges.
5. Top each wrapper with a few pieces of the shrimp mixture, followed by a sprinkle of soy sauce (if using).
6. Fold the wrappers in half to form triangles and press the edges together to seal.
7. Bake for 10-12 minutes or until the wrappers are golden brown and crispy.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Wonton Wrapper Cinnamon Sugar Twists
Sweet and crunchy Wonton Wrapper Cinnamon Sugar Twists make a delicious snack or dessert. This simple recipe combines the versatility of wonton wrappers with the warmth of cinnamon sugar, perfect for satisfying your sweet tooth.
Ingredients:
– 20-25 wonton wrappers
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a small bowl, mix together the sugar, cinnamon, and salt.
3. Take a wonton wrapper and place it on a flat surface. Brush the edges with water.
4. Sprinkle about 1/4 teaspoon of the cinnamon sugar mixture onto the center of the wrapper.
5. Fold the wrapper into a twist shape, starting from one end and working your way across. Press the edges together to seal.
6. Repeat with the remaining wrappers and cinnamon sugar mixture.
7. Fry the twists in batches for 2-3 minutes or until golden brown.
8. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 10-15 minutes
Wonton Wrapper Beef and Cheese Roll-Ups
Wonton Wrapper Beef and Cheese Roll-Ups: A Delicious Twist on a Classic Appetizer!
These bite-sized roll-ups are perfect for parties, gatherings, or as a quick snack. With the combination of tender beef, melted cheese, and crispy wonton wrappers, you’ll be hooked from the first bite.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground beef
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine ground beef, soy sauce, and olive oil. Mix well until just combined.
3. Lay a wonton wrapper flat on a clean surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
4. Sprinkle a small amount of shredded cheese over the beef.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
6. Repeat with remaining wrappers and filling.
7. Place roll-ups on a baking sheet lined with parchment paper, leaving some space between each roll-up.
8. Bake for 12-15 minutes or until cheese is melted and wontons are crispy.
Cooking Time: 12-15 minutes
Servings: 20-24 roll-ups
Wonton Wrapper Pumpkin Spice Desserts
Get ready to fall in love with these creative and delicious treats! Using wonton wrappers as a substitute for traditional pastry, you’ll be amazed at how easily they can be transformed into a pumpkin spice dessert.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup of pumpkin puree
– 1/4 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/8 teaspoon of ground nutmeg
– 1/8 teaspoon of salt
– 1 tablespoon of unsalted butter, melted
– Optional: chopped nuts or seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Lay out a wonton wrapper on a flat surface. Place a tablespoon of the pumpkin mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
5. Repeat with remaining wrappers and filling.
6. Place the wontons on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
7. Brush the tops with melted butter.
8. Bake for 15-20 minutes or until golden brown.
9. Garnish with chopped nuts or seeds, if desired.
Cooking Time: 15-20 minutes
Wonton Wrapper Ham and Cheese Pockets
Transform wonton wrappers into crispy, cheesy bites filled with savory ham. Perfect as a snack or appetizer for any occasion!
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 6 slices of cooked ham
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together shredded cheese and diced ham.
3. Lay out a wonton wrapper on a flat surface. Place about 1 tablespoon of the ham-cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press the edges together to seal the pocket.
5. Brush tops with olive oil and season with salt and pepper.
6. Arrange pockets on a baking sheet lined with parchment paper, leaving about 1 inch between each pocket.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get creative with wonton wrappers! From savory to sweet, these versatile ingredients can be transformed into a variety of delicious dishes. Discover recipes like crispy wonton chips with spicy dip, cheesy spinach and ricotta cups, sweet cream cheese desserts, and more. Try using wontons as mini pizza crusts or stuffing them with shrimp for a tasty toast. You can also use them to make crunchy taco shells or decadent mozzarella sticks. With 18 creative recipes to choose from, you’ll never run out of ideas for this versatile ingredient.
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