When it comes to seafood, few fish reign supreme like the yellowtail. With its rich flavor profile and versatility in cooking methods, it’s no wonder why this species has gained popularity among seafood enthusiasts. Whether you’re a seasoned chef or just starting to experiment with new recipes, we’ve got you covered! In this article, we’ll be diving into 20 savory yellowtail recipes that will take your taste buds on a wild ride. From sashimi and poke bowls to tacos and tempura, there’s something for everyone in our comprehensive list of yellowtail dishes.
Grilled Yellowtail with Lemon Herb Butter
This refreshing summer dish combines the delicate flavor of yellowtail with a zesty and aromatic lemon herb butter, perfect for a light and flavorful meal or as an appetizer.
Ingredients:
– 4 yellowtail fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, parsley, and dill until well combined.
3. Season yellowtail fillets with salt and pepper.
4. Grill yellowtail for 3-4 minutes per side, or until cooked through.
5. Spread lemon herb butter on top of grilled yellowtail during the last minute of cooking.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes total
Yellowtail Sashimi with Ponzu Sauce
Experience the delicate flavors of Japan with this simple recipe for fresh yellowtail sashimi served with a tangy ponzu sauce. This dish is perfect for a quick and elegant meal or as an appetizer for a dinner party.
Ingredients:
– 1/2 pound fresh yellowtail fillet (or substitute with snapper or flounder)
– Ponzu sauce (store-bought or homemade, recipe below)
– Thinly sliced daikon radish
– Thinly sliced shiso leaves (optional)
Homemade Ponzu Sauce:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon sake or dry white wine
– 1 teaspoon grated ginger
Instructions:
1. Cut the yellowtail fillet into thin slices.
2. Place the sashimi on a serving platter or individual plates.
3. Drizzle ponzu sauce over the fish, allowing each piece to absorb some of the flavorful liquid.
4. Garnish with thinly sliced daikon radish and shiso leaves (if using).
5. Serve immediately.
Cooking Time: None! This dish is best served fresh, straight from the refrigerator.
Spicy Yellowtail Poke Bowl
This Spicy Yellowtail Poke Bowl recipe combines the freshness of sashimi-grade yellowtail with the bold flavors of Korean chili flakes and soy sauce, served over a bed of fluffy sushi rice.
Ingredients:
– 1 lb sashimi-grade yellowtail, cut into small cubes
– 2 tbsp soy sauce
– 1 tsp Korean chili flakes (gochugaru)
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 1/2 cup cooked sushi rice
– 1/4 cup diced cucumber
– 1/4 cup pickled ginger slices
Instructions:
1. In a large bowl, whisk together soy sauce and Korean chili flakes.
2. Add the yellowtail cubes to the marinade and refrigerate for at least 30 minutes.
3. Cook sushi rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked sushi rice in the bottom, followed by a portion of marinated yellowtail, diced cucumber, pickled ginger slices, green onions, and toasted sesame seeds.
Cooking Time: 20-25 minutes (including marinade time)
Yellowtail Crudo with Citrus Dressing
This refreshing recipe combines the simplicity of raw fish with the bold flavors of citrus and herbs, perfect for a light and revitalizing appetizer or snack. In just a few minutes, you’ll be enjoying a dish that’s as vibrant as it is delicious.
Ingredients:
– 1 pound yellowtail (or other white fish), sliced into thin pieces
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange and lemon juices, olive oil, garlic, and salt.
2. Arrange the yellowtail slices on a serving plate or individual plates.
3. Drizzle the citrus dressing over the fish, making sure each piece is coated evenly.
4. Garnish with chopped cilantro and serve immediately.
Cooking Time: 5 minutes (plus prep time)
Pan-Seared Yellowtail with Garlic Olive Oil
A flavorful and elegant seafood dish that highlights the delicate taste of yellowtail, elevated by a rich garlic olive oil sauce.
Ingredients:
– 4 yellowtail fillets (6 oz each)
– 1/2 cup garlic olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the yellowtail fillets with salt and pepper.
3. Add the garlic to the skillet and sauté for 30 seconds until fragrant.
4. Add the yellowtail fillets to the skillet, searing for 2-3 minutes per side or until cooked through.
5. Remove the fish from the skillet and set aside.
6. Reduce heat to medium-low and add the garlic olive oil to the skillet.
7. Simmer the sauce for 1 minute, stirring occasionally.
8. Serve the yellowtail with the garlic olive oil sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Yellowtail Ceviche with Avocado
Experience the vibrant flavors of Mexico with this refreshing yellowtail ceviche recipe, elevated by the creamy richness of avocado. Perfect for a light and flavorful appetizer or main course.
Ingredients:
– 1 pound yellowtail fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 ripe avocado, diced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine yellowtail pieces and lime juice. Let it marinate for at least 30 minutes in the refrigerator.
2. Just before serving, stir in red onion and cilantro.
3. Arrange the ceviche mixture on a plate or glass. Top with diced avocado and a sprinkle of salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: None! This recipe is ready in just 30 minutes.
Blackened Yellowtail Tacos
Yellowtail fish, blackened with bold spices and herbs, adds a rich flavor to these tacos. Serve with your favorite toppings for a fiesta in every bite.
Ingredients:
– 1 pound yellowtail fillet
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, avocado, sour cream, and salsa (optional)
Instructions:
1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, and cayenne pepper.
3. Brush both sides of the yellowtail fillet with olive oil and season with salt and pepper.
4. Add the yellowtail to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with the spice mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with blackened yellowtail, desired toppings, and serve immediately.
Cooking Time: Approximately 12 minutes
Yellowtail Jerky with Soy-Ginger Glaze
This recipe combines the delicate flavor of yellowtail with the bold and aromatic taste of soy-ginger glaze, creating a unique and addictive snack. Perfect for outdoor enthusiasts or those seeking a new twist on traditional jerky.
Ingredients:
– 1 pound yellowtail fillets
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons grated ginger
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 160°F (70°C).
2. Cut yellowtail into thin strips.
3. In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, brown sugar, and sesame oil.
4. Add yellowtail strips to the marinade and refrigerate for at least 4 hours or overnight.
5. Line a baking sheet with parchment paper.
6. Remove yellowtail from the marinade, letting any excess liquid drip off.
7. Place yellowtail strips on the prepared baking sheet in a single layer.
8. Bake for 2-3 hours, or until jerky reaches desired level of dryness.
Cooking Time: 2-3 hours
Yellowtail Collar Yakitori
Savor the delicate flavor of yellowtail collars, marinated in a sweet and savory mixture, then grilled to perfection.
Ingredients:
– 4 yellowtail fish collars (about 1 pound each)
– 1/2 cup soy sauce
– 1/4 cup sake
– 2 tablespoons mirin
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Sesame oil and chopped green onions for serving
Instructions:
1. In a large bowl, whisk together soy sauce, sake, mirin, brown sugar, garlic, and ginger.
2. Add the yellowtail collars to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove the fish from the marinade, letting any excess liquid drip off.
4. Grill the yellowtail collars for 2-3 minutes per side, or until cooked through and slightly charred.
5. Serve immediately with a drizzle of sesame oil and chopped green onions.
Cooking Time: 8-10 minutes
Baked Yellowtail with Tomatoes and Olives
A flavorful and Mediterranean-inspired dish that combines the delicate flavor of yellowtail fish with the sweetness of tomatoes and the brininess of olives. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 yellowtail fillets (6 oz each)
– 1 large tomato, diced
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the yellowtail fillets on the prepared baking sheet.
4. In a small bowl, mix together the diced tomato, sliced olives, garlic, olive oil, and lemon zest.
5. Spoon the tomato mixture evenly over the yellowtail fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Yellowtail Tempura with Dipping Sauce
Indulge in the freshness of yellowtail tuna, wrapped in a light and airy tempura batter, served with a sweet and tangy dipping sauce.
Ingredients:
– 1 pound sashimi-grade yellowtail tuna, cut into thin strips
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce ingredients (see below)
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water to the mixture, stirring until smooth and free of lumps.
3. Dip yellowtail strips into the batter, coating evenly.
4. Heat about 2-3 inches (5-7.5 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered yellowtail for 2-3 minutes on each side, or until crispy and golden brown.
6. Remove tempura from the oil with a slotted spoon and drain excess oil on paper towels.
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
Combine all dipping sauce ingredients in a small bowl and whisk until smooth. Serve tempura with the sweet and tangy dipping sauce. Enjoy!
Cooking Time: 10-12 minutes (depending on the thickness of the yellowtail strips)
Yellowtail Sushi Rolls with Spicy Mayo
Get ready to elevate your sushi game with this simple yet flavorful recipe featuring yellowtail sashimi and spicy mayonnaise. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1/2 pound yellowtail sashimi, sliced into thin strips
– 1 cup cooked Japanese rice
– 1 sheet of nori seaweed
– Spicy mayo (see below)
– Optional: sesame seeds, chopped scallions
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 teaspoon soy sauce
– 1 teaspoon grated ginger
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired sizes for rolling.
3. Assemble the rolls by placing a slice of yellowtail sashimi in the middle, leaving a small border at the top and bottom.
4. Spread a thin layer of spicy mayo on top of the fish.
5. Roll the sushi using a bamboo mat or your hands.
6. Slice into individual pieces and serve with optional toppings.
Cooking Time: 10-15 minutes (including rice preparation)
Yellowtail en Papillote with Herbs and White Wine
This elegant dish showcases the delicate flavor of yellowtail fillet, wrapped in a flavorful mixture of herbs and white wine, then cooked to perfection. The result is a moist and aromatic fish dish that’s sure to impress.
Ingredients:
– 4 yellowtail fillets (6 oz each)
– 1/4 cup white wine
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper, to taste
– 4 paper pouches or parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together white wine, parsley, dill, and lemon zest.
3. Place a yellowtail fillet in the center of each paper pouch or parchment paper.
4. Spoon the herb mixture over the fish, leaving a 1-inch border around the edges.
5. Fold the paper pouches or parchment paper to seal the fillets, making sure they are tightly closed.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Yellowtail Kama Shioyaki (Salt-Grilled Collar)
This Japanese-inspired dish is a flavorful and visually appealing way to prepare yellowtail collar, with the natural sweetness of the fish balanced by a savory salt crust. Perfect for special occasions or a unique dinner party.
Ingredients:
– 4 yellowtail collars (about 6 oz each)
– 1 cup kosher salt
– 2 tbsp brown sugar
– 1 tsp black pepper
– 2 tbsp sesame oil
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together kosher salt, brown sugar, and black pepper.
3. Place the yellowtail collars on a cutting board and sprinkle the salt mixture evenly over each collar, making sure to cover the entire surface.
4. Drizzle sesame oil over the salt crust.
5. Grill the yellowtail collars for 8-10 minutes per side, or until cooked through.
6. Serve immediately with lemon wedges on the side, if desired.
Cooking Time: 16-20 minutes
Yellowtail Carpaccio with Truffle Oil
Experience the delicate flavors of yellowtail fish paired with the luxurious aroma of truffle oil in this refreshing and elegant appetizer. Thinly sliced raw yellowtail, cured with citrus and herbs, is served with a drizzle of truffle oil, adding depth and sophistication to this light and zesty dish.
Ingredients:
– 1 pound sashimi-grade yellowtail fillet
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon chopped fresh parsley
– Salt and pepper, to taste
– Truffle oil, for serving (about 1-2 teaspoons per serving)
Instructions:
1. Cut the yellowtail fillet into thin slices.
2. In a small bowl, whisk together lime juice, olive oil, and parsley.
3. Place the yellowtail slices in a shallow dish and pour the marinade over them.
4. Let the fish marinate for at least 30 minutes to allow flavors to meld.
5. Just before serving, season with salt and pepper to taste.
6. Drizzle truffle oil over the carpaccio and serve immediately.
Cooking Time: None (raw yellowtail)
Yellowtail Teriyaki with Sesame Seeds
This Japanese-inspired dish combines the delicate flavor of yellowtail fish with the savory sweetness of teriyaki sauce and crunchy sesame seeds. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 yellowtail fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and ginger.
3. Season yellowtail fillets with salt and pepper.
4. Heat 1 tbsp of vegetable oil in an oven-safe skillet over medium-high heat. Sear yellowtail for 2-3 minutes on each side.
5. Brush the teriyaki glaze evenly over the fish.
6. Sprinkle sesame seeds on top of the fish.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Yellowtail Niçoise Salad
This vibrant salad combines the freshness of yellowtail sashimi with the classic flavors of a Niçoise, making for a delightful and refreshing meal. Perfect for warm weather or as a light lunch.
Ingredients:
– 1/2 pound yellowtail sashimi
– 1/4 cup cooked white beans (such as cannellini)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup thinly sliced red onion
– 1/4 cup pitted and chopped Kalamata olives
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Slice the yellowtail sashimi into thin pieces.
2. In a large bowl, combine the white beans, cherry tomatoes, red onion, and olives.
3. Drizzle the olive oil and lemon juice over the mixture, and season with salt and pepper to taste.
4. Arrange the yellowtail slices on top of the salad and garnish with fresh parsley leaves.
5. Serve immediately.
Cooking Time: 10 minutes
Yellowtail Curry with Coconut Milk
This vibrant curry dish combines the delicate flavor of yellowtail fish with the richness of coconut milk and a hint of spice. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients:
– 1 lb yellowtail fillets, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
3. Add yellowtail pieces and cook until opaque, about 5 minutes.
4. Stir in curry powder, cumin, and cayenne pepper; cook for 1 minute.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to medium-low and let cook for 10-12 minutes or until fish is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 20-22 minutes
Yellowtail Fish Chowder
This hearty fish chowder recipe showcases the delicate flavor of yellowtail fish, paired with creamy potatoes and a hint of spice. Perfect for a cozy dinner or lunch, this dish is sure to become a new favorite.
Ingredients:
– 1 lb yellowtail fish fillets, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup diced potatoes (about 2-3 medium-sized)
– 1/2 cup clam juice
– 1/2 cup whole milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (about 3-4 minutes).
2. Add yellowtail fish pieces and cook until opaque (about 2-3 minutes). Remove from pot and set aside.
3. Add potatoes, clam juice, milk, and thyme to the pot. Bring to a simmer.
4. Reduce heat to low and add cooked yellowtail back into the pot. Season with salt and pepper to taste.
5. Simmer for an additional 10-15 minutes or until potatoes are tender.
Cooking Time: About 25-30 minutes
Yellowtail Steamed with Ginger and Scallions
This recipe showcases the delicate flavor of yellowtail fish, enhanced by the warm, spicy essence of ginger and the crunchy freshness of scallions. A simple yet impressive dish perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 yellowtail fillets (about 6 oz each)
– 2 inches fresh ginger, peeled and sliced into thin strips
– 1/4 cup chopped scallions (green and white parts)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a steamer basket over boiling water.
2. Place the yellowtail fillets in the steamer, leaving some space between each piece.
3. Add the sliced ginger and chopped scallions on top of the fish.
4. Drizzle soy sauce and sesame oil evenly over the fish and aromatics.
5. Steam for 8-10 minutes or until the fish is cooked through.
6. Serve immediately, garnished with additional scallions if desired.
Cooking Time: 8-10 minutes
Summary
Get ready to dive into the world of savory yellowtail recipes! Whether you’re a seafood lover or just looking for new culinary inspiration, these 20 mouth-watering dishes are sure to impress. From classic grilled and pan-seared options to innovative sashimi, poke bowls, and sushi rolls, there’s something for everyone. Discover bold flavors with lemon herb butter, spicy ponzu sauce, and soy-ginger glaze, or opt for lighter options like ceviche and tempura. Whether you’re in the mood for a quick snack or a special occasion meal, these yellowtail recipes are sure to satisfy your cravings.
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