Are you looking for a way to take your bread-making game to the next level? Look no further than the trusty Zojirushi bread maker! With its versatility and ease of use, this appliance makes it easy to create a wide variety of delicious breads at home. Whether you’re a seasoned baker or just starting out, we’ve got 20 mouth-watering recipes to inspire your next loaf. From classic white sandwich bread to decadent chocolate chip brioche, and from savory garlic parmesan pull-apart bread to sweet apple cinnamon walnut bread, there’s something for everyone.
In this article, we’ll dive into the wonderful world of Zojirushi bread maker recipes, exploring the best ways to use your machine to create an array of tasty treats. From simple sandwich loaves to more complex artisan-style breads, we’ll show you how to get started and provide tips and tricks for making the most of your appliance.
Classic White Sandwich Bread
This recipe yields a soft, fluffy, and deliciously classic white sandwich bread that’s perfect for sandwiches, toast, or just snacking on its own. With this simple recipe, you’ll be able to create a staple loaf that will become a favorite in your household.
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 cup of warm water (around 100°F to 110°F)
– 2 tablespoons of unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof the yeast by mixing it with warm water in a small bowl. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
Moist and flavorful, this honey whole wheat bread is a perfect addition to any meal or snack. With the warmth of honey and the nutty flavor of whole wheat, you’ll be hooked from the first slice.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup warm water
– 2 tablespoons honey
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5-7 minutes until frothy.
3. Add honey, olive oil, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
This sweet bread recipe combines the warmth of cinnamon with the natural sweetness of raisins, creating a delicious treat perfect for breakfast or snacks. With its soft and fluffy texture, this bread is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 2 tablespoons cinnamon sugar (a mixture of granulated sugar and cinnamon)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle.
7. Mix cinnamon sugar and sprinkle evenly over the dough, leaving a 1-inch border.
8. Fold the dough in half lengthwise, pressing edges to seal.
9. Place on a baking sheet lined with parchment paper.
10. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Pull-Apart Bread
Elevate your snack game with this mouthwatering pull-apart bread infused with the savory flavors of garlic and parmesan cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a 12×12-inch square. Brush with melted butter and sprinkle with Parmesan cheese and garlic.
7. Cut the dough into 9-12 equal pieces and place on prepared baking sheet, leaving space between each piece.
8. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Banana Nut Bread
This classic recipe yields a mouthwatering banana bread filled with the warmth of toasted nuts and the sweetness of ripe bananas. Perfect for a snack or as a gift, this moist and flavorful loaf is sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine mashed bananas, granulated sugar, brown sugar, and eggs. Stir until smooth.
4. Add softened butter and mix until well combined.
5. Fold in chopped nuts and salt.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
Elevate your bread game with this flavorful and aromatic recipe that combines the earthy taste of rosemary with the richness of olive oil. Perfect for a cozy evening or as a accompaniment to your favorite soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, olive oil, salt, sugar, and yeast.
3. Add chopped rosemary and mix until well combined.
4. Gradually add warm water, mixing until a sticky dough forms.
5. Knead the dough for 10 minutes, then shape into a round loaf.
6. Place the loaf on the prepared baking sheet and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Brioche
Elevate your breakfast or snack game with this decadent chocolate chip brioche recipe. Soft, fluffy, and infused with the deep flavor of dark chocolate, these buttery treats are sure to please.
Ingredients:
– 1 1/2 cups warm milk
– 1/4 cup sugar
– 3 1/2 teaspoons active dry yeast
– 4 1/2 cups all-purpose flour
– 2 teaspoons salt
– 1/2 cup unsalted butter, softened
– 1/2 cup dark chocolate chips
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture; mix until smooth.
3. Add softened butter and mix until fully incorporated.
4. Fold in dark chocolate chips.
5. Knead dough for 10 minutes until elastic and smooth.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C).
8. Punch down dough and shape into desired form.
9. Brush with beaten egg for a golden glaze.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Multigrain Seed Bread
This wholesome bread recipe combines the goodness of multigrain flour with the nutty flavor and nutritional benefits of various seeds, making it a perfect addition to your daily meals.
Ingredients:
– 2 cups multigrain flour
– 1/4 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1/4 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, oats, sesame seeds, sunflower seeds, and salt.
3. Proof yeast by mixing with honey and warm water in a small bowl. Let sit for 5 minutes.
4. Add yeast mixture to dry ingredients and mix until a sticky dough forms.
5. Knead for 10 minutes until smooth. Place in the prepared loaf pan.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Pumpkin Spice Bread
Get cozy with this classic fall treat, infused with the comforting flavors of pumpkin, cinnamon, and nutmeg. This moist and aromatic bread is perfect for snacking or serving at your next autumn gathering.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup canned pumpkin puree
– 1/2 cup sugar
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
French Baguette
Experience the authentic taste of France with this simple recipe for a crusty and flavorful baguette.
Ingredients:
– 1 1/2 cups warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a long baguette form.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Buckwheat Bread
This gluten-free buckwheat bread recipe yields a delicious and nutty loaf that’s perfect for sandwiches, toast, or as a side to your favorite soups. With its unique flavor and chewy texture, this bread is a great option for those with dietary restrictions.
Ingredients:
– 1 cup buckwheat groats
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast (gluten-free)
– 1 cup warm water
– 1 egg, beaten (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine buckwheat groats, brown rice flour, potato starch, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Let rise for 45-50 minutes or until doubled in size.
7. Bake for 40-45 minutes or until golden brown.
8. Remove from oven and let cool on a wire rack.
Cooking Time: 40-45 minutes
Cheesy Jalapeño Cornbread
Elevate your cornbread game with this flavorful recipe that combines the sweetness of cornbread with the heat of jalapeños and the creaminess of cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
3. In a large bowl, combine milk, egg, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in the grated cheese and chopped jalapeños.
5. Pour batter into prepared dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sourdough Starter Bread
Get ready to bake a delicious loaf of sourdough bread with this simple recipe that uses your very own sourdough starter.
Ingredients:
– 1 cup warm water (around 90°F/32°C)
– 1/2 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine warm water and sourdough starter. Mix until smooth.
2. Add bread flour one cup at a time, mixing until just combined after each addition.
3. After the second cup of flour is added, knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise at room temperature (around 70°F/21°C) for 2 hours.
5. Preheat your oven to 450°F (230°C). Score the bread and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Apple Cinnamon Walnut Bread
This moist and flavorful bread is perfect for a chilly fall morning or a cozy afternoon with loved ones. The combination of tender apples, warm cinnamon, and crunchy walnuts will fill your home with the inviting aroma of freshly baked bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons active dry yeast
– 1/2 cup chopped walnuts
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, and yeast.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and diced apples.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sunflower Honey Oat Bread
This recipe combines the nutty flavor of oats with the sweetness of sunflower honey and a hint of warmth from spices, creating a deliciously unique bread that’s perfect for breakfast or snacking.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 1 tablespoon sunflower honey
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes to allow the oats to soften.
2. Add yeast, honey, oil, salt, cinnamon, and nutmeg to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased loaf pan and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Vegan No-Knead Artisan Bread
This recipe yields a deliciously crusty and chewy artisan bread with minimal effort required. Perfect for beginners, this no-knead method produces a flavorful loaf with a rustic texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup water
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add water while stirring with a wooden spoon or spatula until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 24 hours.
4. Preheat oven to 450°F (230°C). Dampen a clean cotton cloth with water, then place it on top of the dough.
5. Bake for 35-40 minutes or until the crust is golden brown and sounds hollow when tapped.
6. Remove from oven and let cool on a wire rack.
Cooking Time: 35-40 minutes
Maple Pecan Sticky Buns
Maple Pecan Sticky Buns: A Sweet Treat with a Twist
These sweet and sticky buns are packed with the flavors of maple, pecans, and warm spices. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Spread with maple syrup, leaving a 1-inch border around edges.
7. Sprinkle chopped pecans over the maple syrup. Roll up the dough tightly and cut into 12 equal pieces.
8. Place the buns on the prepared baking sheet, leaving space between each bun.
9. Bake for 18-20 minutes or until golden brown.
Enjoy your delicious Maple Pecan Sticky Buns!
Herbed Focaccia Bread
Perfectly seasoned with fresh herbs, this Italian-inspired flatbread is a delightful accompaniment to any meal. With its soft texture and fragrant aroma, it’s sure to become a favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Coarse sea salt, for sprinkling (optional)
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until shaggy dough forms.
3. Gradually add remaining flour, kneading until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down dough and transfer to a baking sheet lined with parchment paper.
6. Sprinkle rosemary, thyme, and sea salt (if using) evenly over the dough.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Bread
This refreshing bread combines the warmth of yeast-risen dough with the brightness of lemon zest and the crunch of poppy seeds. Perfect for breakfast, brunch, or a snack, this Lemon Poppy Seed Bread is sure to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup poppy seeds
Instructions:
1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water, stirring until a shaggy dough forms.
3. Knead for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
4. Preheat oven to 375°F (190°C). Punch down the dough and mix in lemon zest, juice, and poppy seeds.
5. Shape into a loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Dark Chocolate Cherry Bread
Moist and flavorful, this dark chocolate cherry bread is perfect for a sweet treat or as a gift for friends and family. With the depth of dark chocolate and the sweetness of cherries, it’s sure to satisfy any dessert craving.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 cup maraschino cherries, drained and chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in dark chocolate chips and cherries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Summary
Discover the world of delicious bread-making with Zojirushi’s versatile bread maker! From classic white sandwich bread to sweet treats like maple pecan sticky buns, this collection of 20 recipes has something for every occasion. Try your hand at making a crusty French baguette or a savory herbed focaccia. For those with dietary restrictions, there are gluten-free and vegan options too. Whether you’re looking for a simple breakfast bread or an impressive showstopper, Zojirushi’s bread maker recipes will guide you every step of the way to create mouthwatering loaves that are sure to impress.
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